3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
2 pts Other
*28 Do not exceed manuf. use by date
3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name
2 pts Sanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*42 Dirty nonfood contact surfaces
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented