SANITARY INSPECTION RECORD — CITY OF DALLAS

LOUISIANA FAMOUS FRIED CHICKEN.

YOUR CALL. 60/100

7932 GREAT TRINITY FOREST WAY #101A · PLEASANT GROVE, DALLAS

Last inspected July 1, 2023 · passed

15 of 15 inspections passed. 15 critical violations across the record.

THE NUMBERS

INSPECTIONS
15
15 passed
VIOLATIONS
76
includes 15 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

JUL 1
2023
PASSED
6 violations1 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed people/individuals eating/drinking on food prep table.

MINOROther
*45 Drying Mops-air dry

Hang wet mop to dry.

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

Label all food squeeze bottles/drink dispensers.

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

Observed flies throughout the kitchen area.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean walls behind rack inside WIC/dish area.

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed in-use containers in bulk product.

JAN 8
2023
PASSED
5 violations
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE' DRINKS OBSERVED ON SMALL RIC

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN WALL UNDERNEATH PAPER Towel DISPENSER

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

OBSERVED IN USE UTENSIL (BULK INGREDIENT) STORE OUT OF PRODUCT

MINOROther
*45 Drying Mops-air dry

HAND WET MOP NOT DRY

JUL 14
2022
PASSED
7 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*36 Cloths in-use for wiping between uses stored

Store wiping cloths in sanitizer bucket between use

SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

Measured 0 ppm of sanitizer at 3 compartment sink, must have sanitizer

MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings

Replace ceiling tile with massive grease build up

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide thermometer for deep freezer, no outside reading

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair faucet leak at 3-compartment sink

MINOROther
*31 Individual, disposable towels

Provide paper towel to hand sink

DEC 21
2021
PASSED
5 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

VERY SOILED FLOOR DRAIN IN THE KITCHEN

SERIOUSOther
*10 Chlorine exposure time table

NO CONCENTRATION OF BLEACH IN THE SANITIZING BUCKET

MINORDocumentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

MINORSanitation
*46 Physical Facilities Premises

CLEAN UNDERNEATH THE TOILET SEAT

JUL 7
2021
PASSED
8 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

THREE COMPARTMENT SINK LEAK

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS

MINORDocumentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

COVERED BIN NEEDED IN THE RESTROOM

MINOROther
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH LEFT ON PREP TABLE

CRITICALFacility Condition
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

DOOR AJAR FROM THE DINING ROOM TO THE KITCHEN

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

SOILED FLOOR DRAINS

SERIOUSSanitation
*10 Clean Sight and Touch

SOILED ICE MACHINE

show all 15 inspections →
JAN 19
2021
PASSED
4 violations1 CRITICAL
DETAILS
MINOROther
*28 Do not exceed manuf. use by date

EXPIRED POTATO SALAD: USE BY DATE OF 12/ 28/ 2020

MINORDocumentation & Training
*47 Handler-Certificate Not on site

ONE WORKER WITHOUT A VALID AND CURRENT FOOD HANDLER CERTIFICATE

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE INTERIOR OF THE BACK FLOOR DRAIN

CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

UNAUTHORIZED PARTIES IN THE FOOD PREPARATION AREA ( VISITORS EATING IN THE KITCHEN WHO WERE NOT FOOD PREPARATION WORKERS

JUL 13
2020
PASSED
3 violations
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective

PROVIDE A HAIR RESTRAINT FOR HAIR

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAINS IN THE KITCHEN ( VISIBLE SOIL )

MINORFacility Condition
*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

JAN 27
2020
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONE RESTING ON THE FOOD PREPARATION TABLE

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

BLENDER TOP RESTING INSIDE OF THE BACK HAND SINK

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
MINORSanitation
*32 Damaged Equipment

BROKEN REACH IN FREEZER DOOR

AUG 14
2019
PASSED
6 violations
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

FRIED CHICKEN BEING HELD AT 111.9 F

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE BACK MICROWAVE

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

GUMBO NOT DATE MARKED

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean vent hood filters

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

Dusty intake vent

MINOROther
*47 Other Violations

Open canned food ( reach in cooler )

MAR 11
2019
PASSED
6 violations1 CRITICAL
DETAILS
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENT (FRONT COUNTER)

MINORSanitation
*42 Dirty nonfood contact surfaces

DIRTY VENT HOOD FILTERS

MINOREmployee Hygiene
*35 Hair Restraints effective

HAIR NET (RESTRAINT) NEEDED FOR ALL STAFF

SERIOUSOther
*03 Food products not maintained at 135øF or above

DIRTY RICE HELD AT 78.0 F RICE COOKER WAS NOT TURNED ON

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN DIRECTLY ABOVE COOKED RICE

MINORSanitation
*46 Physical Facilities Premises

CLEAN UNDERNEATH THE TOILET SEAT AND IN THE INTERIOR OF THE BOWL (EMPLOYEE RESTROOM) ( CUSTOMER RESTROOM )

SEP 18
2018
PASSED
5 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN / REMOVE BUILD UP FROM VENT HOOD FILTERS

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

MINORFood Storage & Handling
*47 Other Violations

STORAGE OF FOOD PRODUCTS IN OPEN ALUMINUM CANS

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS RESTING ON TOP OF DILL PICKLE CONTAINERS

MINORFood Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

IMPROPER THAWING OF RAW FISH

MAR 27
2018
PASSED
6 violations3 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLES

MINORSanitation
*32 Damaged Equipment

BROKEN LID COVER (DEEP FREEZER) INSULATION VISIBLE

MINOREmployee Hygiene
*35 Hair Restraints effective

FOOD PREPARATION STAFF NOT WEARING HAIR RESTRAINTS UPON ARRIVAL

CRITICALSanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

CELL PHONE RESTING ON A FOOD PREPARATION SURFACE

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN VENT HOOD FILTERS REMOVE DUST FROM THE WALK IN COOLER FAN COVERS

CRITICALSanitation
*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR TWO HAND SINKS MISSING THEM

OCT 19
2017
PASSED
6 violations3 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE RAW EGGS ON THE LOWEST PLACE IN THE COOLER

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

TWO UNLABELED CHEMICAL SPRAY BOTTLES

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

LIQUID WASTE REMOVAL TWO WEEKS OVERDUE

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL DRINKS ON FOOD PREP TABLES

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN THE UPPER GASKET IN THE REACH IN FREEZER

CRITICALSanitation
*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS

SEP 21
2017
PASSED
2 violations
DETAILS
SERIOUSEmployee Hygiene
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

MAR 17
2017
PASSED
3 violations
DETAILS
MINORSanitation
*45 Clean facilities as often as necessary.

walls inside WI cooler need to be clean properly ice machine lid need to be clean properly

SERIOUSOther
*13 Discharges from the Eyes, Nose, a3nd Mouth
SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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