JUL 1
2023
PASSED
8 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HUNT FOOD.
YOUR CALL. 65/100
7932 GREAT TRINITY FOREST WAY #101A · PLEASANT GROVE, DALLAS
Last inspected July 1, 2023 · passed
7 of 7 inspections passed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
34
includes 5 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*45 Premises shall be maintained in good repair
White/plastic filter observed not in good repair over the raw chicken. Replace cracked floor tie inside meat prep area/cold. Replace missing cove base along wall in meat prep room.
*18 Toxic items storage adjacent to food/utensils
Properly store chemicals in area. Chemicals stored next to food.
*34 Controlling pests. Eliminating harborage conditions
Flies seen throughout the establishment.
*33 Manual ware washing, sink compartment requirement
Food employee observed washing utensil and 3-comparmnt sink was not set up correctly. Sanitizing sinks observed with tripe thawing must wash all dishes correctly.
*10 Clean Sight and Touch
Large meat grinding must be cleaned and sanitized after every use - observed not cleaned.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee drinks/purses stored over single-service containers.
*38 Thawing. under running water criteria
Observed tripe thawing at room temperature/standing water.
*42 Floors/walls/ceiling/nonfood dirty
Heavy food build up seen on walls in meat prep room/underneath the 3-compartment sink.
MAY 242021PASSED4 violations2 CRITICALDETAILS
MAY 24
2021
PASSED
4 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
PLUMBING DRAIN BACK UP THREE COMPARTMENT SINK
*28 Do not exceed manuf. use by date
EXPIRED PACKAGED MEATS ( PORK HOCKS AND PORK EARS )
*34 Insect control:prevent dead insects from food
FLIES OBSERVED IN THE MEAT DEPARTMENT
*47 Handwashing signage
HAND WASH SIGN MISSING AT THE HAND SINK
JUN 252019PASSED2 violationsDETAILS
JUN 25
2019
PASSED
2 violationsDETAILS
*06 Discard if TCS is in container w/ no date or day
SLICED DELI MEATS NOT DATE MARKED
*28 Do not exceed manuf. use by date
EXPIRED DELI PRODUCTS REMOVED FROM SHELVES ( SALT JOWL AND PREPACKAGED MEATS)
JUL 122018PASSED6 violationsDETAILS
JUL 12
2018
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
CLEAN THE REACH IN PREPACKAGED WEINER COOLER ( SPILLAGE PRESENT)
*31 No soap at handsink
NO SOAP AT THE HAND SINK IN THE MEAT / FISH DEPARTMENT
*42 Floors/walls/ceiling/nonfood dirty
EXCESS WATER ACCUMULATION ON THE FLOOR IN THE LEFT CORNER OF THE ROOM
*21 RFSM - Not On Site
CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE EXPIRED AURELIO BERNABE - BAHENA / 42464 / EXPIRATION DATE: 03/ 12/ 2018
*07 Food safe, good condition, unadulterated, and honestly presented
MOLD GROWING ON BACON (INSIDE SLICED BACON PACKAGES)
*28 Do not exceed manuf. use by date
EXPIRED PACKAGES OF SLICED BACON PACKAGES, POTATO SALAD, TURKEY WINGS AND CHICKEN LIVER
JAN 52018PASSED4 violationsDETAILS
JAN 5
2018
PASSED
4 violationsDETAILS
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS ON SHELVES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL DRINK IN THE MEAT MARKET
*42 Dirty nonfood contact surfaces
DIRTY FAN COVERS (MEAT MARKET ) HEAVY SOIL
*43 Light bulbs, light shields provided
REPLACE LIGHTING THAT HAS BURNED OUT IN THE MEAT MARKET
show all 7 inspections →
JUN 272017PASSED3 violationsDETAILS
JUN 27
2017
PASSED
3 violationsDETAILS
*45 Premises shall be maintained in good repair
WI cooler cement floors missing smoothness - need to be seal properly -
*39 Equipment in good repair and proper adjustment.
all exit and entry doors need close properly - repair or replace - WIC cooler door broken - cannot open or close properly -
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
JAN 52017PASSED7 violationsDETAILS
JAN 5
2017
PASSED
7 violationsDETAILS
*22 Handlers-Certificate Not On Site
food handlers certificates missing
*20 Grease Trap Tickets
needs to be clean every 90 days
*39 Equipment in good repair and proper adjustment.
entry doors, plastic curtains, and broken WIC doors need to be repair or replace for correct adjustment and funtionality
*45Floors easily cleanable
floors need to be clean inside WIF and WIC units
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket not available 100 ppm chlorine
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →