PAYLESS FUEL CENTER TAQUERIA.

City of Dallas

8015 C F HAWN FRWY #101 · PLEASANT GROVE, DALLAS

Last inspected 2024.

15 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

123

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 13

2024

PASS 6 violations

3 pts Sanitation

*10 Equipment / Utensils (PHF) every 4 hours

no sanitizer set up during time of inspection

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

prepared foods do not have date marks

2 pts Food Temperature

*29 Food thermometers provided and accessible

observed freezers and reach in cooler without thermometers

3 pts Plumbing & Waste

*20 Grease Trap Tickets

grease trap invoice not on site

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

observed soiled cloth on cutting board

JUL 1

2023

PASS 8 violations

1 pts Sanitation

*40 Store single-service item in original package

Store utensils/ plastic ware in a way to prevent contamination.

2 pts Documentation & Training

*21 RFSM - Not On Site

No CFM on site during the inspection.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label all food sauce bottles with common name.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Floor leading to 3-compartment sink - not in good repair. Repair small topping cooler near drink station.

1 pts Pest Activity

*47 Other Violations

Provide a current pest control report.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Heavy grease build up seen at the side of grill/grease/food.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Shredded lettuce inside topping cooler observed at 67.5F, cold hold foods must be maintained at 41F or below.

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

Observed flies in the kitchen area - treat for them. Observed one roach crawling on floor - clean/exterminate to eliminate them.

JAN 8

2023

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

REPAIR FLOOR NEAR OFFICE OBSERVED NOT IN GOOD REPAIR.

3 pts Other

*19 No Hot Water / Water heater 50 gallon min.

NO HOT WATER AT HAND SINK

3 pts Food Temperature

*03 Vending Machine. Hot Hold (135øF or higher)

FOOD (BEANS) OBSERVED AT 129 DEGREE

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

LABE FOOD WITH COMMON NAME

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

FOOD HANDLER CERTIFICATE NOT PROVIDED

2 pts Food Temperature

*29 Food thermometers provided and accessible

PROVIDE FOOD SERVICE THERMOMETER TO TAKE HOT/COLD FOOD TEMPERATURE

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL BULK INGREDIENT BINS WITH COMMON NAME

1 pts Sanitation

*39 Equipment and Utensils Storage

OBSERVED IN USE UTENSIL IN BULK INGRADIENTS

MAY 13

2022

PASS 14 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed tomatoes in RIC at 60.4 F, cold holding temperatures must be at 41 F or lower

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

Sanitizer must be used to sanitize dishes and cookware

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Remove foil paper from covering utensils at the bottom of the serving line

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all items in RIC and WIC (Date mark for 7 days, the 1st day is the prep date)

1 pts Facility Condition

*43 Light bulbs, light shields provided

Repair lights and provide light shield above 3 compartment sink

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean AC vent and ceiling tile

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Remove knives between 3 compartment sink and the wall

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed eggs above ready to eat foods (rice and beans)

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Store wiping cloths in sanitizer bucket between use

3 pts Food Storage & Handling

*18 Toxic items used according to law

Label chemical bottles near handsink

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometer inside deep freezer

1 pts Pest Activity

*34 Pest control-routine inspections for

Observed flies in kitchen area, establishment needs Berrett's Pest Control

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM certificate not on site/ current

AUG 27

2021

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CUT TOMATOES: 63.4 F

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FLIES PRESENT

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( LAST 90 DAYS )

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAK UNDER THE HAND SINK PIPING

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE ( EXPIRED )

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE DRINK RESTING ON A FOOD PREPARATION TABLE

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

show all 15 inspections →

FEB 8

2021

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

56.4 F TOMATOES

1 pts Pest Activity

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

1 pts Documentation & Training

*47 Handler-Certificate Not on site

EXPIRED FOOD HANDLER CERTIFICATE

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE ( KITCHEN )

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

1 pts Employee Hygiene

*35 Hair Restraints effective

NO HAIR RESTRAINTS BEING WORN BY KITCHEN

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DUSTY FAN COVERS ( REACH IN COOLER )

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

AUG 11

2020

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CUT TOMATOES: 82.4 F

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

1 pts Employee Hygiene

*35 Hair Restraints effective

HAIR RESTRAINTS NEEDED FOR THE KITCHEN STAFF

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN / REMOVE DEBRIS FROM THE REACH IN COOLER DOOR GASKETS

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FLIES PRESENT

JAN 14

2020

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

WATER ACCUMULATION ON THE BOTTOM OF THE REACH IN COOLER

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE A FOOD HANDLER CERTIFICATE FOR THE KITCHEN COOK MISSING ONE

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENT IN THE TAQUERIA

JUL 9

2019

PASS 7 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

GREASE TRAP SERVICE NEEDED IMMEDIATELY NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

ONE KITCHEN WORKER NOT ABLE TO SHOW PROOF OF A FOOD HANDLER CERTIFICATE ON SITE

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL EMPLOYEE DRINK RESTING ON A FOOD PREPARATION TABLE

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN REACH IN COOLER DOOR GASKETS VISIBLE BUILD UP PRESENT

1 pts Facility Condition

*43 Light bulbs, light shields provided

BURNED OUT LIGHT BULB UNDER THE VENT HOOD

1 pts Pest Activity

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

APR 23

2019

PASS 14 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

SANITIZING TOWELS RESTING ON FOOD PREPARATION TABLE AND ON CUTTING BOARD

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BACON STORED OVER COOKED RICE

1 pts Pest Activity

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS)

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

NO SANITIZING BUCKET READY UPON BEGINNING OF INSPECTION

1 pts Facility Condition

*43 Light bulbs, light shields provided

LIGHT UNDER THE VENT HOOD NOT SHINING

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS WATER LEAK INSIDE THE REACH IN COOLER (KITCHEN)

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

BLEACH STORED ADJACENT TO TORTILLAS IN KITCHEN

1 pts Sanitation

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE HAND SINK MISSING ONE

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DIRTY GASKETS ON REACH IN COOLER DOOR ( HEAVY BUILD UP)

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

FOOD WORKER IN KITCHEN WORKING WITHOUT A FOOD HANDLER CERTIFICATE

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

COOKED FOODS NOT DATE MARKED IN THE REACH IN COOLER

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

LARGE CONTAINER OF SALSA RESTING ON KITCHEN FLOOR

2 pts Other

*31 Individual, disposable towels

ONE HAND SINK MISSING PAPER TOWELS IN THE KITCHEN

OCT 18

2018

PASS 8 violations

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FLIES FLYING AROUND THE KITCHEN

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE (FOR SERVICE WITHIN THE LAST 90 DAYS)

1 pts Other

*36 Cloths in-use for wiping between uses stored

STORE TOWELS IN THE SANITIZING BUCKET AFTER USE

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE THE FLOOR TILES THAT ARE MISSING IN THE FOOD PREPARATION AREA (KITCHEN)

1 pts Facility Condition

*43 Light bulbs, light shields provided

PROVIDE A LIGHT SHIELD FOR THE LIGHT BULBS MISSING THEM UNDER THE VENT HOOD

1 pts Sanitation

*47 Handwashing signage

PROVIDE TWO HAND WASH SIGNS FOR THE HAND SINKS MISSING THEM

1 pts Employee Hygiene

*35 Hair Restraints effective

FOOD WORKERS NOT WEARING HAIR RESTRAINTS

JUN 19

2018

PASS 7 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SANITIZING TOWEL RESTING ON A FOOD CONTACT SURFACE NOT BEING STORED IN THE SANITIZING BUCKET AFTER USE

1 pts Employee Hygiene

*35 Hair Restraints effective

ONE FOOD WORKER NOT WEARING A HAIR RESTRAINT

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

UTENSIL RESTING IN THE HAND SINK LARGE CLEAR CONTAINER RESTING ON TOP OF THE HAND SINK

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKET

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FLIES AND FRUIT FLIES OBSERVED

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS ABOVE BEEF (REACH IN COOLER)

DEC 21

2017

PASS 8 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE RAW EGGS ON THE LOWEST PORTION OF THE COOLING UNIT

3 pts Sanitation

*10 Clean Sight and Touch

REMOVE STANDING WATER FROM THE FRONT REACH IN COOLER

3 pts Sanitation

*14 When to wash hands before donning new gloves

WASH HANDS BEFORE DONNING NEW GLOVES

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKET (FRONT COOLER)

1 pts Employee Hygiene

*35 Hair Restraints effective

NO HAIR RESTRAINT BEING WORN BY ONE FOOD WORKER IN THE KITCHEN

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

SPOON RESTING INSIDE HAND SINK

1 pts Sanitation

*47 Handwashing signage

HAND WASH SIGNS NEEDED FOR TWO HAND SINKS MISSING THEM

JUN 21

2017

PASS 9 violations

3 pts Employee Hygiene

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

kitchen area - hot water leak hand sink compartment -

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

food handler cards missing

2 pts Food Temperature

*29 Food thermometers provided and accessible

missing thermometers inside RI cooler units front kitchen area

1 pts Food Temperature

*43 Ventilation,mechanical

A/C unit not working high temperatures affecting cold hold food items

1 pts Food Temperature

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

profuse sweating by high room temperature A/C unit not working properly 107 F inside kitchen area

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

RIC cooler units don't working properly #1 68F #2 80 F excessive heat kitchen area

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed

DEC 14

2016

PASS 6 violations

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

3 pts Other

*03 Food products not maintained at 135øF or above

2 pts Other

*31 Individual, disposable towels

missing towels hand sink

3 pts Employee Hygiene

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

food handlers cards not available

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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