APR 27
2023
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
STAR FOOD & DELI.
YOUR CALL. 57/100
8098 GREAT TRINITY FOREST WAY · PLEASANT GROVE, DALLAS
Last inspected April 27, 2023 · passed
9 of 9 inspections passed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
50
includes 5 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*18 Toxic items labeling-non original container
WINDEX SPRAY BOTTLE WAS WITH BLEACH
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*37 Storing the food at least 15 cm (6 inches) above the floor
*40 Single use articel wrapped or dispensed
*45 Drying Mops-air dry
*42 Floors/walls/ceiling/nonfood dirty
CLEAN VENT A HOOD FILTERS
APR 212022PASSED6 violationsDETAILS
APR 21
2022
PASSED
6 violationsDETAILS
*19 Water & Plumbing in good repair- per code
Repair water leak at the mop sink
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all items in WIC and RIC
*32 Equipment and Utensils Multiuse Materials durable
Remove cardboard boxes that line the shelves
*31 Individual, disposable towels
Provide paper towel at hand sinks
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Can not store knives between equipment
*42 Dirty nonfood contact surfaces
Clean venthood
FEB 42021PASSED5 violationsDETAILS
FEB 4
2021
PASSED
5 violationsDETAILS
*32 Damaged Equipment
BROKEN REACH IN FREEZER DOOR GASKETS
*28 Do not exceed manuf. use by date
SEVERAL EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
*42 Dirty nonfood contact surfaces
DIRTY VENT HOOD FILTERS
*03 Food products not maintained at 135øF or above
122.0 F - COOKED PORK
*19 No Hot Water / Water heater 50 gallon min.
HOT WATER LESS THAN 110.0 F
FEB 102020PASSED5 violationsDETAILS
FEB 10
2020
PASSED
5 violationsDETAILS
*42 Dirty nonfood contact surfaces
DIRTY SOILED VENT HOOD FILTERS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL EMPLOYEE DRINK RESTING ON THE FOOD PREPARATION TABLE
*03 Food products not maintained at 135øF or above
COOKED CHICKEN: 117.1 F FRIED BURRITO: 125.8 F
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
*46 Physical Facilities Premises
FECAL REMNANT INSIDE THE TOILET BOWL ( EMPLOYEE RESTROOM )
FEB 82019PASSED5 violationsDETAILS
FEB 8
2019
PASSED
5 violationsDETAILS
*22 Handlers-Certificate Not On Site
EXPIRED FOOD HANDLER CERTIFICATE
*42 Dirty nonfood contact surfaces
VENT HOOD FILTERS IN NEED OF CLEANING
*03 Food products not maintained at 135øF or above
COOKED BURRITO: 128.1 F
*24 Food Labeling- with common name of the food
LABEL BULK FOOD CONTAINERS ( RICE, BEANS, ETC)
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
show all 9 inspections →
AUG 212018PASSED8 violations2 CRITICALDETAILS
AUG 21
2018
PASSED
8 violations2 CRITICALDETAILS
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS
*34 Insect control:prevent dead insects from food
SEVERAL FLIES FLYING AROUND TAQUERIA AREA
*35 Hair Restraints effective
NO HAIR NET BEING WORN BY FEMALE KITCHEN WORKER
*36 Cloths in-use for wiping between uses stored
SANITIZING WIPING TOWEL NOT BEING STORED IN A SANITIZING BUCKET AFTER AND IN BETWEEN USES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR DRAINS AND FLOOR OF TAQUERIA
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR THE HAND SINKS
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE INTAKE VENT (RESTROOM)
FEB 262018PASSED5 violations1 CRITICALDETAILS
FEB 26
2018
PASSED
5 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
FOOD WORKERS MUST WASH HANDS BEFORE DONNING NEW GLOVES
*19 Water & Plumbing in good repair- per code
REPAIR THE LEAK UNDER THE THE THREE COMPARTMENT SINK AND FAUCET
*28 Do not exceed manuf. use by date
SEVERAL EXPIRED FOOD PRODUCTS ON SHELVES
*35 Hair Restraints effective
FOOD WORKERS NOT WEARING HAIR NETS / RESTRAINTS UPON ARRIVAL AND START OF INSPECTION
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS (KITCHEN)
AUG 82017PASSED3 violations1 CRITICALDETAILS
AUG 8
2017
PASSED
3 violations1 CRITICALDETAILS
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*28 Date marking > 24 hrs,on site,temp 41F
missing some date marking
*02 Cold Hold (41øF/45øF or below)
eggs 74.6 F
FEB 152017PASSED6 violationsDETAILS
FEB 15
2017
PASSED
6 violationsDETAILS
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*10 Sanitization after Cleaning
need sanitizer solution at the operational hours
*29 Sanitizing solutions, testing devices
missing testing chlorine sanitizer strips
*45 Clean facilities as often as necessary.
floors need clean at operational hours
*28 Date marking > 24 hrs,on site,temp 41F
missing date marling in WI coolers
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →