SANITARY INSPECTION RECORD — CITY OF DALLAS

CHICAS TACOS.

BEAT. 48/100

11044 HARRY HINES BLVD · PRESTON HOLLOW, DALLAS

Last inspected October 4, 2023 · passed

8 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
16
16 passed
VIOLATIONS
86
includes 8 critical
RECORDS COVER
7 YEARS
since Oct 2016

INSPECTION HISTORY

OCT 4
2023
PASSED
7 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking on any ready to eat foods

MINORDocumentation & Training
*47 Permit/license posted

Health permit needs to be posted at all times

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Maintain a clean flooring and walls

MINORDocumentation & Training
*21 RFSM - Not On Site

Food manger needs to be on site

MINORChemical Safety
*29 Sanitizing solutions, testing devices

provide chemical strips at all times

MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

Aluminum on shelf needs to be replaced with approved liner

SERIOUSPlumbing & Waste
*19 One Inch Air Gap

1 inch gap is required at pvc plumbing entering into drain

APR 4
2023
PASSED
5 violations1 CRITICAL
DETAILS
MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST A SING

MINORDocumentation & Training
*21 RFSM - Not On Site

EXPIRED.

SERIOUSPlumbing & Waste
*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP BETWEEN SINK DRAIN PIPE AND FLOOR DRAIN.

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

DO NOT PUT ANY ITEM IN HAND SINK.

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

OCT 12
2022
PASSED
7 violations1 CRITICAL
DETAILS
MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEMS IN HAND SINK.

SERIOUSOther
*03 Food products not maintained at 135øF or above

REFRIED BEANS 126'F

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR HOT WATER FAUCET FOR THREE COMPARTMENT SINK.

MINORDocumentation & Training
*21 RFSM - Not On Site
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom
APR 11
2022
PASSED
7 violations
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
SERIOUSOther
*19 One Inch Air Gap
MINOREmployee Hygiene
*35 Hair Restraints effective
MINORFacility Condition
*45 Premises shall be maintained in good repair
MINORDocumentation & Training
*47 Handler-Certificate Not on site
OCT 20
2021
PASSED
10 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE RAW MEAT BELOW COOKED / READY TO EAT FOOD. STORE PERSONAL CUP AT BOTTOM SHELF OF COOLER.

MINORDocumentation & Training
*30 Food Establishment Permit

OBSERVED DIFFERENT OWNERS' NAME AND TAX ID BETWEEN SALES TAX AND OUR RECORDS, apply for new Health permit from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articl

MINOROther
*45 First Aid
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom
MINOROther
*36 Cloths in-use for wiping between uses stored
MINOROther
*47 Other Violations

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

PRODUCES

MINORPest Activity
*34 Insect control devices-not over food/food prep

DO NOT STORE FLIES TAPE ABOVE SINK.

MINORDocumentation & Training
*21 RFSM - Not On Site
show all 16 inspections →
APR 7
2021
PASSED
7 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF TH

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN KITCHEN AREA ALLOWED, OBSERVED EMPLOYEE CUPS ON DRAIN BOARD.

MINORPlumbing & Waste
*45 Premises shall be maintained in good repair

PROVIDE DRAIN STOPPERS TO SINKS.

SERIOUSOther
*03 Food products not maintained at 135øF or above

RICE 120'F

SERIOUSOther
*6 Discard PHF is exceeds time/temp combinations

REMOVE ALL EXPIRED FOOD, CREAMER 12-2-20202, MILK 3-30-20 COS.

MINORDocumentation & Training
*47 Other Violations

OBSERVED DIFFERENT OWNERS' NAME AND TAX ID BETWEEN SALES TAX AND OUR RECORDS, apply for new Health permit from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articl

MINOROther
*36 Cloths in-use for wiping between uses stored
OCT 22
2020
PASSED
5 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*47 Health permit posted
CRITICALSanitation
*47 Handwashing signage
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.

SERIOUSSanitation
*10 Sanitization after Cleaning

EMPLOYEE WASHING EQUIPMENT WITHOUT SANITIZER .

MINORDocumentation & Training
*21 RFSM - Not On Site

MUST REGISTER WITH CITY OF DALLAS'

JUN 24
2020
PASSED
5 violations
DETAILS
MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom
MINOROther
*45 First Aid
MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request".

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORDocumentation & Training
*21 RFSM - Not On Site
OCT 27
2019
PASSED
5 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINOROther
*29 Sanitizing solutions, testing devices
MINORSanitation
*32 Damaged Equipment

Replace torn cooler gaskets.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
APR 8
2019
PASSED
6 violations
DETAILS
MINORSanitation
*42 Nonfood-contact surfaces material

Foil

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

Lack of chlorine risse

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINOROther
*29 Sanitizing solutions, testing devices
MINORSanitation
*33 Manual warewashing equipment, wash solution temp.
OCT 4
2018
PASSED
4 violations
DETAILS
MINORSanitation
*42 Nonfood-contact surfaces material

Foil lined surfaces

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
APR 4
2018
PASSED
6 violations
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*42 Nonfood-contact surfaces material

Foil lined surfaces

SERIOUSPlumbing & Waste
*19 Plumbing System Construction

Hand sink drain full of grease that causes an overflow at the hub drain

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
OCT 19
2017
PASSED
4 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Keep refrigerated foods stored at room temperature (COS)

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Expired milk

SEP 11
2017
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

baby roach observed inside the food prep kitchen area

SERIOUSOther
*19 No Hot Water / Water heater 50 gallon min.

hot water knob missing on the 3-compartment sink

APR 17
2017
PASSED
0 violations
OCT 17
2016
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

sliced ham at 58.8 degrees F

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking pipes under 3-comp sink.

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

fridge used to store food is not maintaining food at the appropriate temperatures. food measured at 58 degrees F, should be at 41 degrees F

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

date mark all phf.

MINOROther
*32 Approved Food Contact Equip.

need commercial frdge. approved NSF fridge

MINORSanitation
*42 Nonfood-contact surfaces material

clean fan cover inside ric

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTON HOLLOW