JAN 14
2021
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BUCHANAN'S SPORTS BAR & GRILL.
YOUR CALL. 53/100
11181 DENTON DR #108 · PRESTON HOLLOW, DALLAS
Last inspected January 14, 2021 · passed
8 of 8 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
59
includes 8 critical
RECORDS COVER
4 YEARS
since Jan 2017
INSPECTION HISTORY
FEB 122020PASSED12 violations2 CRITICALDETAILS
FEB 12
2020
PASSED
12 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
NONE ON SITE
*29 Cold/hot hold unit thermometer easily viewable
TO ALL COOLERS AND FREEZERS
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE FOR 7 DAYS OR LESS
*39 Utensils, single serve items 6 inches off - floor
KEEP TO GO CUPS OFF THE FLOOR
*31 No soap at handsink
*45 Premises shall be maintained in good repair
1) REPLACE ALL MISSING TOILET SEATS FROM RESTROOM 2) REPAIR ALL OUT OF ORDER FAUCETS FROM SINKS
*21 RFSM - Not On Site
NONE ON SITE
*20 Grease Trap Tickets
*43 Light bulbs, light shields provided
VENT HOOD
*47 OTHER VIOLATIONS
MAINTAIN PEST CONTROL ON SITE
*46 Covered waste receptacle for women's restroom
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent food establishment inspection report is available upon request"
MAY 112019PASSED10 violations1 CRITICALDETAILS
MAY 11
2019
PASSED
10 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Lack of a sanitizing rinse
*42 Nonfood-contact surfaces material
Foil lined surfaces
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*33 Manual warewashing equipment, wash solution temp.
Lack of a solution
*20 Grease Trap Tickets
*43 Light - 50 foot : Food and utensils area
*19 One Inch Air Gap
*31 Handwashing lavatory - accessible
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NOV 92018PASSED7 violations1 CRITICALDETAILS
NOV 9
2018
PASSED
7 violations1 CRITICALDETAILS
*34 Outer openings:closed,tight-fitting windows
Back door
*42 Nonfood-contact surfaces material
Foil lined surfaces
*20 Grease Trap Tickets
*39 Utensils, single serve items 6 inches off - floor
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat stored over cooked meat
MAY 52018PASSED9 violations1 CRITICALDETAILS
MAY 5
2018
PASSED
9 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*34 Outer openings:closed,tight-fitting windows
Front door open
*31 Handwashing lavatory - accessible
Hand sink blocked with wiping water container
*22 Handlers-Certificate Not On Site
*39 Utensils, single serve items 6 inches off - floor
*20 Grease Trap Tickets
*32 Equipment and Utensils Multiuse Materials durable
Wooden tortilla press
*19 One Inch Air Gap
Ice maker
show all 8 inspections →
NOV 172017PASSED6 violations1 CRITICALDETAILS
NOV 17
2017
PASSED
6 violations1 CRITICALDETAILS
*43 Light - 50 foot : Food and utensils area
*39 Utensils, single serve items 6 inches off - floor
*31 Handwashing lavatory - accessible
Bar
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*20 Grease Trap Tickets
JUL 282017PASSED11 violations2 CRITICALDETAILS
JUL 28
2017
PASSED
11 violations2 CRITICALDETAILS
*46 Covered waste receptacle for women's restroom
*10 Equipment and Utensils Cleaning-contamination
clean the ice machine dirty black mold
*22 Handlers-Certificate Not On Site
bartender needs a valid food handler card
*18 Toxic items storage adjacent to food/utensils
toxic bottle hanging on the bar four compartment sink.
*19 One Inch Air Gap
Provide a one inch air gap on the ice machine drain line
*21 RFSM - Not On Site
Provide a RFSM on site during the operation.
*32 Equipment clearance of cleaning space
the deep freezer must be six inches off the floor ( this should be on legs or wheels 0
*39 Utensils, single serve items 6 inches off - floor
clean the ice machine to sight and touch ( dirty slim
*43 Light bulbs, light shields provided
Lights not shielded under the vent a hood.
*31 No soap at handsink
provide soap at the hand sink in the back by the ice machin.
*35 Hair Restraints effective
All food workers must have hair restraint when handling and prepping food
JAN 202017PASSED4 violationsDETAILS
JAN 20
2017
PASSED
4 violationsDETAILS
*21 RFSM - Not On Site
*43 Light bulbs, light shields provided
*22 Handlers-Certificate Not On Site
all employees that work with food must obtain a food handler certificate
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
test strips needed
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →