NOV 15
2023
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHICK-FIL-A.
YOUR CALL. 62/100
12120 INWOOD RD · SPRING VALLEY, DALLAS
Last inspected November 15, 2023 · passed
14 of 14 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
60
includes 8 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*42 Floors/walls/ceiling/nonfood dirty
clean floor
MAY 192023PASSED4 violationsDETAILS
MAY 19
2023
PASSED
4 violationsDETAILS
*42 Dirty nonfood contact surfaces
clean floor in the WIC
*19 Water & Plumbing in good repair- per code
leaky pipe at front hand sink
*21 RFSM - Not On Site
provide RFSM from the city of Dallas
*22 Accredited food handler certificate - 60 days
provide food handler certificate for employees
DEC 162022PASSED12 violations1 CRITICALDETAILS
DEC 16
2022
PASSED
12 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
Observed utensils in handsink.
*14 When to wash hands as often as necessary during prep
Food staff must wash hands as often as needed.
*10 Clean Sight and Touch
Must clean and sanitize all work stations (sight and touch). Clean for sight and touch the thawing RIC's(Chicken).
*36 Cloths in-use for wiping between uses stored
Wet wiping towels must be stored in sanitizing solution.
*22 Accredited food handler certificate - 60 days
All food staff must have food handler training.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors throughout the kitchen. Heavy grease build up on floor throughout the kitchen.
*28 Original cont. of RTE/PHF/Day1= day of opening
Market and Southwest salads were not date marked, stored indies RIC.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee drinks stored on food prep areas throughout the kitchen area.
*45 Lockers to be used to store personal items
Observed personal food stored over food in RIC.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed in-use service utensil(sugar).
*21 RFSM - Not On Site
RFSM not on site.
*43 Light - 10 foot : Walk-in, Dry storage
WIF
MAR 102022PASSED5 violationsDETAILS
MAR 10
2022
PASSED
5 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*19 Water & Plumbing in good repair- per code
Repair leaking faucets
*10 Clean Sight and Touch
*14 When to wash hands before donning new gloves
*39 Equipment in good repair and proper adjustment.
Repair paper towel dispenser unit, repair leak inside reach in cooler
SEP 102021PASSED3 violations1 CRITICALDETAILS
SEP 10
2021
PASSED
3 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
Faucet leak at hand sink
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
Do not block hand sink
show all 14 inspections →
MAR 42021PASSED4 violationsDETAILS
MAR 4
2021
PASSED
4 violationsDETAILS
*19 Water & Plumbing in good repair- per code
Repair leak at service sink
*21 PIC ensures food handlers properly trained
*36 Cloths in-use for wiping between uses stored
*43 Light bulbs, light shields provided
AUG 262020PASSED6 violations1 CRITICALDETAILS
AUG 26
2020
PASSED
6 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
*43 Ventilation,mechanical
Kitchen is hot. Repair AC
*02 Cold Hold (41øF/45øF or below)
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*22 PIC to ensure no unapproved indiv in food prep are
Food handlers must have current certiicate
FEB 202020PASSED5 violations1 CRITICALDETAILS
FEB 20
2020
PASSED
5 violations1 CRITICALDETAILS
*37 Food, utensils & equip under other sources
Employee drink in cooler.
*42 Floors/walls/ceiling/nonfood dirty
*31 Handwashing lavatory - accessible
*10 Clean Sight and Touch
Interior of ice Machine, Clean stagnant water inside reach in cooler.
*36 Cloths in-use for wiping between uses stored
JUL 242019PASSED3 violations2 CRITICALDETAILS
JUL 24
2019
PASSED
3 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
minor bacteria observed in the soda nozzles; thoroughly clean and sanitize every soda nozzle frequently as needed
*02 Cold Hold (41øF/45øF or below)
cooked chicken measured at 43.9 degrees F; chicken salad measured at 60 degrees F
*27 Cooling, heating, and holding capacities. Equipment
one of the reach in coolers in the front area, second unit from the drive thru, is not cooling efficiently; The thermometer inside was reading 52 degrees F; I measured a chicken sample inside the cool
JAN 242019PASSED3 violationsDETAILS
JAN 24
2019
PASSED
3 violationsDETAILS
*28 Do not exceed manuf. use by date
11 cartons of liquid egg whites with a use by date of Nov 23
*37 Storing the food at least 15 cm (6 inches) above the floor
bucket of dill pickles stored on the floor
*10 Clean Sight and Touch
syrup residue inside the reach in cooler in the drive-thru area
JUN 262018PASSED6 violations1 CRITICALDETAILS
JUN 26
2018
PASSED
6 violations1 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine thoroughly; bacteria/slime observed
*20 Grease Trap Tickets
most recent grease trap invoice is from 12/3/17
*19 Water & Plumbing in good repair- per code
leaking pipes under the fruit and vegetable sink
*24 Food Labeling- with common name of the food
DEC 82017PASSED1 violationDETAILS
DEC 8
2017
PASSED
1 violationDETAILS
*32 Damaged Equipment
replace the broken ice machine lid/cover
JUN 262017PASSED4 violationsDETAILS
JUN 26
2017
PASSED
4 violationsDETAILS
*20 Grease Trap Tickets
Peg board mounted to the wall where one is unable to clean behind the peg board
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*14 When to wash hands before donning new gloves
DEC 52016PASSED3 violations1 CRITICALDETAILS
DEC 5
2016
PASSED
3 violations1 CRITICALDETAILS
*34 Outer openings:closed,tight-fitting windows
Drive in window left open in between customers
*31 Handwashing lavatory - accessible
Chicken area hand sink blocked with the hand sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee cups are in need of straws
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →