1 pts Documentation & Training
*47 Other Violations
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.
3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Sanitation
*32 Damaged Equipment
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Other
*31 No soap at handsink
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
1 pts Facility Condition
*34 Outer openings:closing holes, gaps
1 pts Sanitation
*42 Dirty nonfood contact surfaces
2 pts Food Storage & Handling
*28 Original cont. of RTE/PHF/Day1= day of opening
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Sanitation
*44 Trash can provided for papertowel waste
3 pts Other
*07 Pre-packaged juice- processor HACCP plan
3 pts Sanitation
*10 Clean Sight and Touch