FEB 12
2024
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
REPUBLIC.
YOUR CALL. 54/100
12300 INWOOD RD #170 · SPRING VALLEY, DALLAS
Last inspected February 12, 2024 · passed
15 of 15 inspections passed. 25 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
88
includes 25 critical
RECORDS COVER
6 YEARS
since Apr 2017
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
maintain hot holding at 135F or higher (potatoes at 117F)
*42 Floors/walls/ceiling/nonfood dirty
clean the floor (bulk container area)
*39 Keep utensils handles upright or protected
use scooper with a handle
AUG 32023PASSED4 violations1 CRITICALDETAILS
AUG 3
2023
PASSED
4 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
label chemical bottles
*10 Clean Sight and Touch
clean ice machine
*43 Light bulbs, light shields provided
lights out under vent hood
*42 Dirty nonfood contact surfaces
clean bottom of RIF
FEB 232023PASSED10 violations2 CRITICALDETAILS
FEB 23
2023
PASSED
10 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Hamburger patty reading 42 and chicken reading 43; maintain cold holding at 41 F degrees or below
*35 Hair Restraints effective
employees need hair cover
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket on the floor; needs to be off the ground
*29 Sanitizing solutions, testing devices
provide sanitizer testing strips
*47 Handwashing signage
need a hand washing sign in the womens restroom
*42 Nonfood-contact surfaces material
clean bottom of the RIF
*43 Light bulbs, light shields provided
light out under vent hood
*28 Date marking > 24 hrs,on site,temp 41F
Date mark
*39 Soda nozzles and ice bin clean to remove soil
clean soda nozzle
*22 Accredited food handler certificate - 60 days
employees need food handlers certificates
AUG 122022PASSED4 violations1 CRITICALDETAILS
AUG 12
2022
PASSED
4 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
*22 Accredited food handler certificate - 60 days
*42 Ventilation hood systems
Keep filters clean
JAN 272022PASSED5 violations1 CRITICALDETAILS
JAN 27
2022
PASSED
5 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*07 Food safe, good condition, unadulterated, and honestly presented
Broken egg in egg tray
*41 Food storage containers, identified with common name of food.
*44 Trash can provided for papertowel waste
*28 Original cont. of RTE/PHF/Day1= day of opening
show all 15 inspections →
JUL 202021PASSED5 violations2 CRITICALDETAILS
JUL 20
2021
PASSED
5 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*02 Cold Hold (41øF/45øF or below)
*46 Covered waste receptacle for women's restroom
*43 Light - 50 foot : Food and utensils area
Vent hood
JAN 142021PASSED10 violations4 CRITICALDETAILS
JAN 14
2021
PASSED
10 violations4 CRITICALDETAILS
*21 RFSM - Not On Site
*29 Cold/hot hold unit thermometer easily viewable
*02 Cold Hold (41øF/45øF or below)
*31 Handwashing lavatory - accessible
*43 Light - 50 foot : Food and utensils area
Vent hood
*28 Date marking > 24 hrs,on site,temp 41F
*44 Trash can provided for papertowel waste
*41 Food storage containers, identified with common name of food.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store ground beef over steak
*19 Water & Plumbing in good repair- per code
Repair leak at 3 comp sink
JUL 282020PASSED7 violations3 CRITICALDETAILS
JUL 28
2020
PASSED
7 violations3 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
Leak from faucet
*31 Handwashing lavatory - accessible
Cart blocking hand sink
*02 Cold Hold (41øF/45øF or below)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw eggs over pork in walk in cooler
*28 Date marking > 24 hrs,on site,temp 41F
*44 Trash can provided for papertowel waste
*37 Storing the food at least 15 cm (6 inches) above the floor
JAN 292020PASSED8 violations2 CRITICALDETAILS
JAN 29
2020
PASSED
8 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*10 Clean Sight and Touch
Can opener blade
*41 Food storage containers, identified with common name of food.
*18 Toxic items labeling-non original container
*44 Trash can provided for papertowel waste
*37 Storing the food at least 15 cm (6 inches) above the floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store cooked and meats together
*28 Date marking > 24 hrs,on site,temp 41F
JUN 242019PASSED4 violations1 CRITICALDETAILS
JUN 24
2019
PASSED
4 violations1 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
*10 Clean Sight and Touch
clean the inside of the soda nozzle and the holster.
*19 Water & Plumbing in good repair- per code
leaking pipe under the three compartment sink
*39 Keep utensils handles upright or protected
ice scoop needs to be inverted with the handle upright to avoid contaminating the ice
DEC 212018PASSED9 violations2 CRITICALDETAILS
DEC 21
2018
PASSED
9 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
grease trap tickets needed on site;
*10 Clean Sight and Touch
clean the inside of the ice machine thoroughly
*41 Food storage containers, identified with common name of food.
*35 Hair Restraints effective
beard guards needed
*19 Water & Plumbing in good repair- per code
leaking pipe under the three-compartment sink
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
tots stored adjacent to raw quail inside the reach in cooler
*19 Hand sink water temperature below 110'F
the hand sink in the back of the kitchen area was measured at 103 degrees F; the handwash sink adjacent to the three-compartment sink was measured at 100 degrees F; the hand wash sink inside the bar w
*37 Storing the food at least 15 cm (6 inches) above the floor
bag of carrots stored on the floor inside the walk in cooler
JUN 82018PASSED3 violationsDETAILS
JUN 8
2018
PASSED
3 violationsDETAILS
*35 Hair Restraints effective
beard guards needed
*20 Grease Trap Tickets
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
DEC 52017PASSED4 violations1 CRITICALDETAILS
DEC 5
2017
PASSED
4 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*28 Do not exceed manuf. use by date
pork with a prep date of 11/24/17; dairy pure half and half- three bottles with a date of 11/30/17
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
JUN 72017PASSED5 violations1 CRITICALDETAILS
JUN 7
2017
PASSED
5 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Storing the food at least 15 cm (6 inches) above the floor
*35 Hair Restraints effective
*31 No soap at handsink
*15 Bare hands contact with ready-to-eat foods
APR 132017PASSED7 violations3 CRITICALDETAILS
APR 13
2017
PASSED
7 violations3 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
Stainless steel cleaner stored next to oil
*02 Cold Hold (41øF/45øF or below)
Portion pak of ranch dressing held at 47.3 degrees - triple stacked above the refrigeration line Cooked pork (Sandwich POUR) at 45.1 Salsa in portion cups not refrigerated
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
Blocked by cookie rack
*34 Outer door: solid,selfclosing,tightfitting
Door sweep needed
*35 Hair Restraints effective
Hair and beard restraints needed for kitchen workers
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →