REPUBLIC.

City of Dallas

12300 INWOOD RD #170 · SPRING VALLEY, DALLAS

Last inspected 2024.

15 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 12

2024

PASS 3 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

maintain hot holding at 135F or higher (potatoes at 117F)

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean the floor (bulk container area)

1 pts Sanitation

*39 Keep utensils handles upright or protected

use scooper with a handle

AUG 3

2023

PASS 4 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label chemical bottles

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

1 pts Facility Condition

*43 Light bulbs, light shields provided

lights out under vent hood

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean bottom of RIF

FEB 23

2023

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Hamburger patty reading 42 and chicken reading 43; maintain cold holding at 41 F degrees or below

1 pts Employee Hygiene

*35 Hair Restraints effective

employees need hair cover

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer bucket on the floor; needs to be off the ground

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer testing strips

1 pts Sanitation

*47 Handwashing signage

need a hand washing sign in the womens restroom

1 pts Sanitation

*42 Nonfood-contact surfaces material

clean bottom of the RIF

1 pts Facility Condition

*43 Light bulbs, light shields provided

light out under vent hood

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

clean soda nozzle

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

employees need food handlers certificates

AUG 12

2022

PASS 4 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Sanitation

*42 Ventilation hood systems

Keep filters clean

JAN 27

2022

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Broken egg in egg tray

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

show all 15 inspections →

JUL 20

2021

PASS 5 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

Vent hood

JAN 14

2021

PASS 10 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

Vent hood

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store ground beef over steak

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair leak at 3 comp sink

JUL 28

2020

PASS 7 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Leak from faucet

2 pts Sanitation

*31 Handwashing lavatory - accessible

Cart blocking hand sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw eggs over pork in walk in cooler

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

JAN 29

2020

PASS 8 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

Can opener blade

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store cooked and meats together

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

JUN 24

2019

PASS 4 violations

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

3 pts Sanitation

*10 Clean Sight and Touch

clean the inside of the soda nozzle and the holster.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking pipe under the three compartment sink

1 pts Sanitation

*39 Keep utensils handles upright or protected

ice scoop needs to be inverted with the handle upright to avoid contaminating the ice

DEC 21

2018

PASS 9 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

grease trap tickets needed on site;

3 pts Sanitation

*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Employee Hygiene

*35 Hair Restraints effective

beard guards needed

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking pipe under the three-compartment sink

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

tots stored adjacent to raw quail inside the reach in cooler

3 pts Sanitation

*19 Hand sink water temperature below 110'F

the hand sink in the back of the kitchen area was measured at 103 degrees F; the handwash sink adjacent to the three-compartment sink was measured at 100 degrees F; the hand wash sink inside the bar w

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

bag of carrots stored on the floor inside the walk in cooler

JUN 8

2018

PASS 3 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

beard guards needed

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

DEC 5

2017

PASS 4 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Other

*28 Do not exceed manuf. use by date

pork with a prep date of 11/24/17; dairy pure half and half- three bottles with a date of 11/30/17

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

JUN 7

2017

PASS 5 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Other

*31 No soap at handsink

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

APR 13

2017

PASS 7 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Stainless steel cleaner stored next to oil

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Portion pak of ranch dressing held at 47.3 degrees - triple stacked above the refrigeration line Cooked pork (Sandwich POUR) at 45.1 Salsa in portion cups not refrigerated

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - accessible

Blocked by cookie rack

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Door sweep needed

1 pts Employee Hygiene

*35 Hair Restraints effective

Hair and beard restraints needed for kitchen workers

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →