DEC 9
2019
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PICASSO'S PIZZA.
BEAT. 36/100
12300 INWOOD RD #116 · SPRING VALLEY, DALLAS
Last inspected December 9, 2019 · passed
27 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
75
includes 27 critical
RECORDS COVER
3 YEARS
since Dec 2016
INSPECTION HISTORY
*22 Handlers-Certificate Not On Site
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*31 No soap at handsink
*14 When to wash hands before donning new gloves
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*02 Cold Hold (41øF/45øF or below)
Cheese held at 47F
*18 Toxic items labeling-non original container
JUN 52019PASSED8 violations5 CRITICALDETAILS
JUN 5
2019
PASSED
8 violations5 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
missing ceiling tile in the food prep area adjacent to the walk in cooler
*27 Cooling, heating, and holding capacities. Equipment
two reach in coolers are not cooling efficiently- the PIC was instructed to transfer the phf foods to a functioning cooler. the other items had ice placed under them.
*02 Cold Hold (41øF/45øF or below)
steak measured at 47 degrees F; black beans measured at 47 degrees F; meat sauce measured at 47 degrees F;
*31 Individual, disposable towels
replenish every paper towel dispenser- both were out of disposable towels-COS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies observed inside the kitchen area; keep the outer door closed to prevent pest entry
*34 Outer door: solid,selfclosing,tightfitting
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the soda gun nozzle-black biofilm/bacteria accumulation observed. cos
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies observed inside the bar area
DEC 72018PASSED8 violations3 CRITICALDETAILS
DEC 7
2018
PASSED
8 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken fajita meat stored on top of raw steak fajita meat inside the reach in cooler
*03 Food products not maintained at 135øF or above
tortilla soup measured at 90 degrees F
*36 Cloths in-use for wiping between uses stored
cloth towels(absorbent material) stored under the cutting board
*21 RFSM - Not On Site
expired permit
*31 Handwashing lavatory - used for other purpose
*10 Clean Sight and Touch
clean the inside of the ice machine thoroughly
*18 Toxic items labeling-non original container
*28 Date marking commercially prepared of RTE/PHF
JUN 82018PASSED6 violations2 CRITICALDETAILS
JUN 8
2018
PASSED
6 violations2 CRITICALDETAILS
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
correct test strips needed for the quat solution
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine-bar area- thoroughly; clean the soda gun nozzle holsters and nozzle in the bar area; bacteria present
*42 Dirty nonfood contact surfaces
*36 Cloths in-use for wiping between uses stored
do not store cloth towels underneath cutting boards
*32 Damaged Equipment
*27 Cooling, heating, and holding capacities. Equipment
one reach in cooler was not effectively functioning;
DEC 82017PASSED4 violations1 CRITICALDETAILS
DEC 8
2017
PASSED
4 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean the sticky syrup residue inside the coolers in the bar area
*20 Grease Trap Tickets
most recent grease traps needed on site
*10 Equipment and Utensils Cleaning-contamination
clean the ice machine thoroughly
*32 Damaged Equipment
show all 10 inspections →
JUN 292017PASSED2 violations1 CRITICALDETAILS
JUN 29
2017
PASSED
2 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Cut tomatoes at 53.3 degrees - COS - refrigerator plugged in
*43 Light bulbs, light shields provided
JUN 232017PASSED11 violations4 CRITICALDETAILS
JUN 23
2017
PASSED
11 violations4 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Rim dented cans
*02 Cold Hold (41øF/45øF or below)
Prep line (NW refrigerator) Sliced turkey at 44.2 degrees Pizza sauce - sauce refrigerator at 53.5 degrees
*33 Sink compartments shall be large enough
*22 Handlers-Certificate Not On Site
*01 Cooling -- total 6 hours, 135-41øF
Pizza sauce at 46.2 degrees after 24 hours under refrigeration
*10 Chlorine sanitizer concentration, minimum temp.
*27 Cooling, heating, and holding capacities. Equipment
Sing a broken refrigerator to keep food products "cold"
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*14 When to wash hands before donning new gloves
*18 Toxic items used according to law
Black Flag
*19 Plumbing design, construction, and install.
Lateral lines crossing the walk way
JUN 202017PASSED10 violations4 CRITICALDETAILS
JUN 20
2017
PASSED
10 violations4 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*45 Floor contruction requirements
*27 Cooling, heating, and holding capacities. Equipment
Lack of quick cool methods
*33 Sink compartments shall be large enough
Replace the three compartment sink that was removed
*18 Toxic items used according to law
Raid
*02 Cold Hold (41øF/45øF or below)
Previously canned olives at 64.9 degrees - To go Salad refrigerator Cut tomatoes at 51.2 degrees - To go Salad refrigerator Precooked turkey at 43.8 degrees - Cooks Line # 1 Grilled onions at 46.6
*14 When to wash hands after handling soiled equip/utensil
Dishwasher
*37 Storing the food at least 15 cm (6 inches) above the floor
*01 Cooling -- total 6 hours, 135-41øF
Cooling cooked chicken without the benefit of refrigeration Meat sauce cooling in the walk in for five days - the temperature was 43.7 degrees in the five gallon container
*40 Reuse of single service articles
DEC 222016PASSED7 violations2 CRITICALDETAILS
DEC 22
2016
PASSED
7 violations2 CRITICALDETAILS
*45Utility lines/pipes cannot prevent cleaning
*02 Cold Hold (41øF/45øF or below)
Sour cream in the small salad refrigerator at 45.1 degrees Large salad refrigerator 1. Cut levey green lettuce (Iceberg) at 55.9 degrees 2. Canned olives at 47.6 degrees Lack of refrigeration
*43 Light bulbs, light shields provided
*35 Hair Restraints effective
Hair and beard nets needed
*31 Individual, disposable towels
Cook's hand sink
*01 Cooling -- total 6 hours, 135-41øF
Chicken was cooled at 8:00 AM according to the GM At 1 PM the chicken was at 68.5 degrees on the top of the POUr in a lexan container
*33 Manual ware washing, sink compartment requirement
Three compartment needed. Manager states will install before June 01,2017
DEC 82016PASSED12 violations3 CRITICALDETAILS
DEC 8
2016
PASSED
12 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Pizza Sauce refrigerator - Pizza sauce at 46.9 - Triple Failure Pizza Make up refrigerator # 1 - Cheese at 41.9 Pizza Make up refrigerator # 2 Previoulsy canned pineapple at 46.9 degrees Cook's lin
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee eating in the ktichen
*10 Clean Sight and Touch
Mechanical compartment of refrigerators
*37 Storing the food at least 15 cm (6 inches) above the floor
Ice on the freezer floor
*31 Individual, disposable towels
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Cooling TSC foods from the can on the top of the point of usage refrigerator
*14 When to wash hands before donning new gloves
*43 Light bulbs, light shields provided
*45Horizontal utility lines/pipes can't sit on floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over raw beef
*42 Nonfood-contact surfaces material
Can and pans used for equipment legs
*33 Manual ware washing, sink compartment requirement
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →