City of Dallas
12300 INWOOD RD #116 · SPRING VALLEY, DALLAS
Last inspected 2019.
10 inspections on record since 2016 · Last inspected Dec 2019.
Last inspected Dec 2019. Records may not reflect current conditions.
Cheese held at 47F
missing ceiling tile in the food prep area adjacent to the walk in cooler
two reach in coolers are not cooling efficiently- the PIC was instructed to transfer the phf foods to a functioning cooler. the other items had ice placed under them.
steak measured at 47 degrees F; black beans measured at 47 degrees F; meat sauce measured at 47 degrees F;
replenish every paper towel dispenser- both were out of disposable towels-COS
flies observed inside the kitchen area; keep the outer door closed to prevent pest entry
clean the inside of the soda gun nozzle-black biofilm/bacteria accumulation observed. cos
fruit flies observed inside the bar area
raw chicken fajita meat stored on top of raw steak fajita meat inside the reach in cooler
tortilla soup measured at 90 degrees F
cloth towels(absorbent material) stored under the cutting board
expired permit
clean the inside of the ice machine thoroughly
correct test strips needed for the quat solution
clean the inside of the ice machine-bar area- thoroughly; clean the soda gun nozzle holsters and nozzle in the bar area; bacteria present
do not store cloth towels underneath cutting boards
one reach in cooler was not effectively functioning;
clean the sticky syrup residue inside the coolers in the bar area
most recent grease traps needed on site
clean the ice machine thoroughly
Cut tomatoes at 53.3 degrees - COS - refrigerator plugged in
Rim dented cans
Prep line (NW refrigerator) Sliced turkey at 44.2 degrees Pizza sauce - sauce refrigerator at 53.5 degrees
Pizza sauce at 46.2 degrees after 24 hours under refrigeration
Sing a broken refrigerator to keep food products "cold"
Black Flag
Lateral lines crossing the walk way
Lack of quick cool methods
Replace the three compartment sink that was removed
Raid
Previously canned olives at 64.9 degrees - To go Salad refrigerator Cut tomatoes at 51.2 degrees - To go Salad refrigerator Precooked turkey at 43.8 degrees - Cooks Line # 1 Grilled onions at 46.6
Dishwasher
Cooling cooked chicken without the benefit of refrigeration Meat sauce cooling in the walk in for five days - the temperature was 43.7 degrees in the five gallon container
Sour cream in the small salad refrigerator at 45.1 degrees Large salad refrigerator 1. Cut levey green lettuce (Iceberg) at 55.9 degrees 2. Canned olives at 47.6 degrees Lack of refrigeration
Hair and beard nets needed
Cook's hand sink
Chicken was cooled at 8:00 AM according to the GM At 1 PM the chicken was at 68.5 degrees on the top of the POUr in a lexan container
Three compartment needed. Manager states will install before June 01,2017
Pizza Sauce refrigerator - Pizza sauce at 46.9 - Triple Failure Pizza Make up refrigerator # 1 - Cheese at 41.9 Pizza Make up refrigerator # 2 Previoulsy canned pineapple at 46.9 degrees Cook's lin
Employee eating in the ktichen
Mechanical compartment of refrigerators
Ice on the freezer floor
Cooling TSC foods from the can on the top of the point of usage refrigerator
Raw shell eggs stored over raw beef
Can and pans used for equipment legs
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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