SANITARY INSPECTION RECORD — CITY OF DALLAS

CHURCH OF THE ASCENSION.

EAT. 78/100

8787 GREENVILLE AVE · LAKE HIGHLANDS, DALLAS

Last inspected April 5, 2023 · passed

Passed all 8 inspections, but 12 critical violations on file.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
41
includes 12 critical
RECORDS COVER
6 YEARS
since Feb 2017

INSPECTION HISTORY

APR 5
2023
PASSED
0 violations
FEB 17
2022
PASSED
0 violations
AUG 24
2020
PASSED
0 violations
FEB 4
2019
PASSED
5 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate

SERIOUSOther
*19 One Inch Air Gap

provide one inch air gap

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottles

MINORSanitation
*47 Other Violations

caulk around 3 com sink, clean gaskets around cooler, clean cabinets

AUG 2
2018
PASSED
11 violations4 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets, cooler

SERIOUSSanitation
*14 When to wash

after touching hair

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

provide food handler certificate

MINOREmployee Hygiene
*35 Hair Restraints effective

cover hair

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

MINORDocumentation & Training
*47 Health permit posted

provide

CRITICALPest Activity
*34 Insect control:prevent dead insects from food

observed roaches in ice machine

MINORDocumentation & Training
*21 RFSM - Not On Site

manager not on site

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottle

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination
CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

observed employee cut watermelon without gloves

show all 8 inspections →
FEB 26
2018
PASSED
10 violations2 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken above raw beef in cooler

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date mark TCS food

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from City of Dallas within 45 days

MINORSanitation
*47 Conditions of Permit-in use of food equipment
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottle

MINORSanitation
*39 Store equipment & utensils in a clean, dry place

ice scoop

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

faucet on mop sink leaking

SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine, clean microwave

MINORSanitation
*45 Premises shall be maintained in good repair

repair damaged wall in dry storage area, clean floor under 3 com sink, ceiling tiles (dust), caulk

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

OCT 5
2017
PASSED
6 violations1 CRITICAL
DETAILS
MINORSanitation
*32 Equipment and Utensils Durability and Strength
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*31 Handwashing lavatory - accessible
MINOROther
*47 OTHER VIOLATIONS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFacility Condition
*43 Light bulbs, light shields provided
FEB 27
2017
PASSED
9 violations4 CRITICAL
DETAILS
MINOROther
*29 Sanitizing solutions, testing devices

Provide test strips

MINORFacility Condition
*45 Premises shall be maintained in good repair

Repair wall in pantry and caulk around 3 compartment sink

MINORDocumentation & Training
*21 RFSM - Not On Site

Need manager certificate on site

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Eggs must be stored on bottom shelf

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

Label chemical spray bottles

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floor of water heater

CRITICALSanitation
*47 Handwashing signage

Provide handwashing sign

CRITICALPest Activity
*34 Remove dead/trapped pests

Dead Roach

MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

Label food containers

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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