SANITARY INSPECTION RECORD — CITY OF DALLAS

MOSS HAVEN ELEMENTARY.

EAT. 87/100

9202 MOSS FARM LN · LAKE HIGHLANDS, DALLAS

Last inspected November 16, 2023 · passed

Passed all 14 inspections, but 7 critical violations on file.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
29
includes 7 critical
RECORDS COVER
7 YEARS
since Oct 2016

INSPECTION HISTORY

NOV 16
2023
PASSED
0 violations
MAY 3
2023
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

Label all chemical bottles.

NOV 16
2022
PASSED
2 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

<50 ppm Quat sanitizer bucket. Quat sanitizer too low.

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

Label all chemical bottles out of their original container.

MAY 25
2022
PASSED
0 violations
SEP 27
2021
PASSED
1 violation
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

needs to be serviced every 90 days

show all 14 inspections →
MAR 24
2021
PASSED
0 violations
SEP 24
2020
PASSED
2 violations
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

steak sandwich-112 degrees F

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

expired permit; 7/11/2019

NOV 20
2019
PASSED
1 violation
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

expired rfsm- 7/11/2019

MAY 7
2019
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

last available Oct 2018

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

string cheese@cold plate 58 F salad 51 F- please switch to metal pans thawed chicken nuggets out at room temp. 65 F- keep under refrigeration until it's time to reheat

MINOROther
*32 Package integrity

ripped open string cheese for sale food handlers should separate to mitigate student error

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

opened cheese not dated

NOV 5
2018
PASSED
4 violations2 CRITICAL
DETAILS
MINOROther
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

can't find signed copies

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

must be displayed to customer

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

printer ink and hand sanitizer on shelves w/ single use articles

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

lunch boxes w/ ham and cheese not kept on cold plate ham 59.6 F missing an entire week of temp logs

APR 12
2018
PASSED
5 violations1 CRITICAL
DETAILS
MINOROther
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
MINORSanitation
*45 Ceiling easily cleanable and light in color

over dry storage repeat

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

personal eggs stored over fruits, vegetables

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

label all

MINORDocumentation & Training
*47 Health permit posted

corrected on site

OCT 24
2017
PASSED
6 violations
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food too close to customer food

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

romaine lettuce dated 10/11-14 in cooler

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORSanitation
*45 Ceiling easily cleanable and light in color

ceiling in dry storage absorbent

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINORDocumentation & Training
*21 RFSM - Not On Site

expired Nov 2016

APR 24
2017
PASSED
3 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

Renew certificate and transfer to the City of Dallas

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

observed ham dated 4/11/2017, discard 5/11/2017. shall toss the ham, shall discard all PHFs past the use by date

CRITICALFood Temperature
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

Did not observed a temperature log for lunch/ breakfast PHFs

OCT 25
2016
PASSED
0 violations

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LAKE HIGHLANDS