DEC 5
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MARIO BROS TACOS.
YOUR CALL. 60/100
8420 ABRAMS RD #206 · LAKE HIGHLANDS, DALLAS
Last inspected December 5, 2023 · passed
7 of 7 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
41
includes 14 critical
RECORDS COVER
2 YEARS
since Mar 2021
INSPECTION HISTORY
*21 Being a certified food protection manager who has shown proficiency of required information thro
No food manager present on site for anyone working.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover salt, needs a lid, subjected to contamination.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors, WIC floors, WIC food racks, under equipment.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
No cardboard allowed under food in WIC, not an approved source.
MAY 102023PASSED3 violations1 CRITICALDETAILS
MAY 10
2023
PASSED
3 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine bucket too low to sanitize at 0 ppm.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food (WIC).
*39 Store all equipment & utensil covered or inverted
Invert to go plates.
APR 122023PASSED12 violations5 CRITICALDETAILS
APR 12
2023
PASSED
12 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Hotdogs at 55.9, improper cold holding.
*03 Food products not maintained at 135øF or above
Trumpo (pork) held at 122.6, improper hot holding.
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine bucket at 0 ppm, too low to sanitize.
*18 Toxic items labeling-non original container
Label chemical bottles.
*42 Floors/walls/ceiling/nonfood dirty
Clean all shelves and drains.
*39 Store equipment & utensils - avoid contamination
Clean utensils are stored on dirty rack.
*19 One Inch Air Gap
Need 1 inch air gap at 3 comp sink.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food.
*36 Cloths in-use for wiping between uses stored
Cannot store wet wiping cloths out, must be in sanitizer bucket.
*40 Reuse of single service articles
Cannot reuse single use items.
*47 Other Violations
Need choking poster.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
OCT 272022PASSED9 violations1 CRITICALDETAILS
OCT 27
2022
PASSED
9 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine bucket too low at 10 ppm.
*03 Food products not maintained at 135øF or above
Trompo (pork) 80.1F.
*20 Grease Trap Tickets
Need current one.
*18 Toxic items labeling-non original container
Label all bulk containers.
*42 Floors/walls/ceiling/nonfood dirty
Clean RIF, floors, WIC floors.
*47 Other Violations
No choking poster.
*39 Utensils, single serve items 6 inches off - floor
Cannot store utensils on the floor.
*28 Date marking > 24 hrs,on site,temp 41F
Need date marks on food. Date marks are from September observed, discard.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
MAR 42022PASSED4 violations2 CRITICALDETAILS
MAR 4
2022
PASSED
4 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*42 Dirty nonfood contact surfaces
shelves/racks inside of the walk in cooler
*02 Cold Hold (41øF/45øF or below)
sliced ham- 45 degrees F salsa - 46 degrees F raw beef 46 degrees F
*37 Storing the food at least 15 cm (6 inches) above the floor
show all 7 inspections →
SEP 22021PASSED4 violations1 CRITICALDETAILS
SEP 2
2021
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
weiners- 52 degrees F sliced ham- 50 degrees F
*36 Cloths in-use for wiping between uses stored
cloth towel stored underneath a cutting board
*03 Food products not maintained at 135øF or above
trompo meat - 102 degrees F
*10 Chlorine sanitizer concentration, minimum temp.
200 ppm
MAR 42021PASSED5 violations3 CRITICALDETAILS
MAR 4
2021
PASSED
5 violations3 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
91 degrees F-hand wash sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw foods stored above ready to eat foods in the reach in cooler
*34 Outer door: solid,selfclosing,tightfitting
seal gaps at the back door
*18 Toxic items labeling-non original container
spray bottle
*36 Cloths in-use for wiping between uses stored
stored underneath a cutting board
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →