MARIO BROS TACOS.

City of Dallas

8420 ABRAMS RD #206 · LAKE HIGHLANDS, DALLAS

Last inspected 2023.

7 inspections on record since 2021 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 5

2023

PASS 4 violations

2 pts Documentation & Training

*21 Being a certified food protection manager who has shown proficiency of required information thro

No food manager present on site for anyone working.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover salt, needs a lid, subjected to contamination.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floors, WIC floors, WIC food racks, under equipment.

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

No cardboard allowed under food in WIC, not an approved source.

MAY 10

2023

PASS 3 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Chlorine bucket too low to sanitize at 0 ppm.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food (WIC).

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert to go plates.

APR 12

2023

PASS 12 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Hotdogs at 55.9, improper cold holding.

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Trumpo (pork) held at 122.6, improper hot holding.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Chlorine bucket at 0 ppm, too low to sanitize.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label chemical bottles.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean all shelves and drains.

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

Clean utensils are stored on dirty rack.

3 pts Other

*19 One Inch Air Gap

Need 1 inch air gap at 3 comp sink.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Cannot store wet wiping cloths out, must be in sanitizer bucket.

1 pts Other

*40 Reuse of single service articles

Cannot reuse single use items.

1 pts Other

*47 Other Violations

Need choking poster.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk containers.

OCT 27

2022

PASS 9 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Chlorine bucket too low at 10 ppm.

3 pts Other

*03 Food products not maintained at 135øF or above

Trompo (pork) 80.1F.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Need current one.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label all bulk containers.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean RIF, floors, WIC floors.

1 pts Other

*47 Other Violations

No choking poster.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Cannot store utensils on the floor.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Need date marks on food. Date marks are from September observed, discard.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk containers.

MAR 4

2022

PASS 4 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

1 pts Sanitation

*42 Dirty nonfood contact surfaces

shelves/racks inside of the walk in cooler

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sliced ham- 45 degrees F salsa - 46 degrees F raw beef 46 degrees F

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

show all 7 inspections →

SEP 2

2021

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

weiners- 52 degrees F sliced ham- 50 degrees F

1 pts Other

*36 Cloths in-use for wiping between uses stored

cloth towel stored underneath a cutting board

3 pts Other

*03 Food products not maintained at 135øF or above

trompo meat - 102 degrees F

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

200 ppm

MAR 4

2021

PASS 5 violations

3 pts Sanitation

*19 Hand sink water temperature below 110'F

91 degrees F-hand wash sink

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw foods stored above ready to eat foods in the reach in cooler

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

seal gaps at the back door

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

spray bottle

1 pts Other

*36 Cloths in-use for wiping between uses stored

stored underneath a cutting board

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN LAKE HIGHLANDS

UNCLE WOK

Pass Nov 2019

PAPA JOHN'S PIZZA #1191

STARBUCKS COFFEE #6390

E Z TRIP FOOD STORES #17

MOSS HAVEN ELEMENTARY

Pass Nov 2023