City of Dallas
8266 ABRAMS RD · LAKE HIGHLANDS, DALLAS
Last inspected 2024.
16 inspections on record since 2017 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
Invert to go containers.
Clean build up on can opener blade.
No paper towels at hand sink in bathroom.
Clean floors, WIC door, floors in WIC, drains, hand sink knobs.
Fix holes in walls, open tile, or broken tile.
Date mark cakes.
Need test strips.
Cannot store food items on the floor, must be at least 6 inches off the floor or higher.
Ceiling tiles missing and broken tile by the back door.
Invert to go containers.
Gap at back door and opening in ceiling.
Quat bucket at 10 ppm, too low to sanitize.
Need hand washing sign.
Need to wash hands before putting on new gloves to cook chicken.
Cockroaches observed.
Cannot eat or drink in kitchen while working.
Hole in the wall. Ceiling tile open. Ceiling tiles missing.
Food prepared should have a date mark of when it was prepared and discarded within 7 days.
Improper cold holding, temps too high. Gizzards at 52.6, raw chicken wings 44.7, raw chicken thigh 53, raw chicken breast 51.4, raw chicken back bones 48.6, ranch 55, mayonnaise 51.9, and jalapenos
No RFSM on site.
No food handlers for any employee working.
Provide routine pest control.
Label all bulk containers.
Clean dust on ceilings.
No thermometer in WIC.
Label all chemical spray bottles.
Invert containers.
Mold inside ice machine and dirty can opener blade.
Cannot store food on the floor, must be at least 6 inches off the floor.
Provide last health inspection report or sign saying it is available upon request.
No first aid kit.
Handwash sink backed up at prep area.
raw chicken 56 F
Clean ceiling around vent hood.
cakes
Replace missing vent covers.
jalapenos and sliced carrots- 63 degrees F
repair leaking pipe on the three compartment sink
back door gap
chlorine test strips needed
replenish every soap dispenser with hand soap and not sanitizer.
buttermilk with a date of 4/15/21
sliced carrots with jalapenos
warmers set below 135 degrees F for fried chicken-immediately adjusted
non functioning ice machines
must be on site at all times
replenish every paper towel dispenser
sliced veggies-60 degrees F sitting out at room temperature
records needed
replenish every soap dispenser
dishes stored inside the designated hand wash sink
replace the shelves/racks-rusty
holes/openings in the ceiling tiles
shelves/racks inside the walk in cooler have a rusty appearance
chicken wing measured at 126 degrees F
dust accumulation on the fan covers
signed copies needed on site
soap dispensers needed at every designated hand wash sink
observed a roach in the ofice
prep area handwash blocked by ice machine
keep signed copies on Site
keep pickles & peppers covered
keep shut
clean everything live roaches seen
stained ceiling tiles
box of raw chicken on floor WIC shelf close to floor
knife held together w/tape
wall coving missing behind prep table missing tiles, water pooling
no household pesticides
boats on floor
none
soiled ceiling tiles
after handling cash
knife held together w/ tape
chicken sitting out 67 F
replace missing ceiling tile
can opener blade dirty
drain/knife in disrepair
full of gloves
seal back door
must register cert with city
sanitizer bucket not set up properly
chlorine test strips needed
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
seal and cove all walls to prevent pest from entering
doors opened, when inspecting need to be closed at all times
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
Provide test strips.
Do not block handsink with radio.
Replace cover to ice machine.
Clean WIC fan covers.
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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