JAN 22
2024
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HENDERSON CHICKEN.
BEAT. 41/100
8266 ABRAMS RD · LAKE HIGHLANDS, DALLAS
Last inspected January 22, 2024 · passed
24 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
122
includes 24 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*39 Store all equipment & utensil covered or inverted
Invert to go containers.
*10 Clean Sight and Touch
Clean build up on can opener blade.
*31 Individual, disposable towels
No paper towels at hand sink in bathroom.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors, WIC door, floors in WIC, drains, hand sink knobs.
*45 Premises shall be maintained in good repair
Fix holes in walls, open tile, or broken tile.
JUL 172023PASSED8 violations1 CRITICALDETAILS
JUL 17
2023
PASSED
8 violations1 CRITICALDETAILS
*28 Date marking combined ingredients for RTE/ TCS food
Date mark cakes.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Need test strips.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food items on the floor, must be at least 6 inches off the floor or higher.
*45 Premises shall be maintained in good repair
Ceiling tiles missing and broken tile by the back door.
*39 Store all equipment & utensil covered or inverted
Invert to go containers.
*34 Outer openings:closing holes, gaps
Gap at back door and opening in ceiling.
*10 Q.A. PPM - follow manufacturer's direction
Quat bucket at 10 ppm, too low to sanitize.
*47 Handwashing signage
Need hand washing sign.
JAN 122023PASSED5 violations1 CRITICALDETAILS
JAN 12
2023
PASSED
5 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
Need to wash hands before putting on new gloves to cook chicken.
*34 Pest Control
Cockroaches observed.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Cannot eat or drink in kitchen while working.
*45 Premises shall be maintained in good repair
Hole in the wall. Ceiling tile open. Ceiling tiles missing.
*28 Date marking combined ingredients for RTE/ TCS food
Food prepared should have a date mark of when it was prepared and discarded within 7 days.
DEC 142022PASSED13 violations4 CRITICALDETAILS
DEC 14
2022
PASSED
13 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Improper cold holding, temps too high. Gizzards at 52.6, raw chicken wings 44.7, raw chicken thigh 53, raw chicken breast 51.4, raw chicken back bones 48.6, ranch 55, mayonnaise 51.9, and jalapenos
*21 RFSM - Not On Site
No RFSM on site.
*22 Accredited food handler certificate - 60 days
No food handlers for any employee working.
*34 Pest control-routine inspections for
Provide routine pest control.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*42 Floors/walls/ceiling/nonfood dirty
Clean dust on ceilings.
*29 Food thermometers provided and accessible
No thermometer in WIC.
*18 Toxic items labeling-non original container
Label all chemical spray bottles.
*39 Store all equipment & utensil covered or inverted
Invert containers.
*10 Clean Sight and Touch
Mold inside ice machine and dirty can opener blade.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor, must be at least 6 inches off the floor.
*47 Other Violations
Provide last health inspection report or sign saying it is available upon request.
*45 First Aid
No first aid kit.
JUN 302022PASSED9 violations2 CRITICALDETAILS
JUN 30
2022
PASSED
9 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
Handwash sink backed up at prep area.
*02 Cold Hold (41øF/45øF or below)
raw chicken 56 F
*42 Floors/walls/ceiling/nonfood dirty
Clean ceiling around vent hood.
*26 Allergen Labeling
cakes
*33 Warewashing sinks and drain boards, self-draining.
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
*43 Ventilation hood systems, adequacy
Replace missing vent covers.
*31 No soap at handsink
show all 16 inspections →
OCT 262021PASSED6 violations1 CRITICALDETAILS
OCT 26
2021
PASSED
6 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
jalapenos and sliced carrots- 63 degrees F
*19 Water & Plumbing in good repair- per code
repair leaking pipe on the three compartment sink
*38 Thawing. under running water criteria - < 4 hours
*34 Outer door: solid,selfclosing,tightfitting
back door gap
*37 Storing the food at least 15 cm (6 inches) above the floor
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
chlorine test strips needed
APR 282021PASSED5 violations2 CRITICALDETAILS
APR 28
2021
PASSED
5 violations2 CRITICALDETAILS
*31 No soap at handsink
replenish every soap dispenser with hand soap and not sanitizer.
*28 Do not exceed manuf. use by date
buttermilk with a date of 4/15/21
*02 Cold Hold (41øF/45øF or below)
sliced carrots with jalapenos
*21 RFSM - Not On Site
*27 Cooling, heating, and holding capacities. Equipment
warmers set below 135 degrees F for fried chicken-immediately adjusted
OCT 292020PASSED7 violations2 CRITICALDETAILS
OCT 29
2020
PASSED
7 violations2 CRITICALDETAILS
*45 Unnecessary articles prohibited
non functioning ice machines
*21 RFSM - Not On Site
must be on site at all times
*31 Individual, disposable towels
replenish every paper towel dispenser
*02 Cold Hold (41øF/45øF or below)
sliced veggies-60 degrees F sitting out at room temperature
*34 Outer openings:closing holes, gaps
*20 Grease Trap Tickets
*34 Pest control-routine inspections for
records needed
MAY 62020PASSED6 violations1 CRITICALDETAILS
MAY 6
2020
PASSED
6 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*31 No soap at handsink
replenish every soap dispenser
*31 Handwashing lavatory - used for other purpose
dishes stored inside the designated hand wash sink
*45Floor, wall, ceiling - Exposed material
*34 Outer door: solid,selfclosing,tightfitting
*10 Clean Sight and Touch
replace the shelves/racks-rusty
NOV 52019PASSED8 violations2 CRITICALDETAILS
NOV 5
2019
PASSED
8 violations2 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
holes/openings in the ceiling tiles
*10 Clean Sight and Touch
shelves/racks inside the walk in cooler have a rusty appearance
*03 Food products not maintained at 135øF or above
chicken wing measured at 126 degrees F
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers
*34 Outer door: solid,selfclosing,tightfitting
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
signed copies needed on site
*31 No soap at handsink
soap dispensers needed at every designated hand wash sink
*34 Pest Control
observed a roach in the ofice
APR 292019PASSED5 violations2 CRITICALDETAILS
APR 29
2019
PASSED
5 violations2 CRITICALDETAILS
*31 Handwashing lavatory - accessible
prep area handwash blocked by ice machine
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
keep signed copies on Site
*43 Light bulbs, light shields provided
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
keep pickles & peppers covered
*34 Outer door: solid,selfclosing,tightfitting
keep shut
MAR 292019PASSED14 violations2 CRITICALDETAILS
MAR 29
2019
PASSED
14 violations2 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
clean everything live roaches seen
*31 No soap at handsink
*47 Conditions of Permit-in use of food equipment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Floors/walls/ceiling/nonfood dirty
stained ceiling tiles
*37 Storing the food at least 15 cm (6 inches) above the floor
box of raw chicken on floor WIC shelf close to floor
*43 Light bulbs, light shields provided
*32 Equipment & Utensils smooth easily cleanable
knife held together w/tape
*31 Individual, disposable towels
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*45 Premises shall be maintained in good repair
wall coving missing behind prep table missing tiles, water pooling
*18 Licensed pest control applicator only
no household pesticides
*14 When to wash hands as often as necessary during prep
AUG 292018PASSED11 violations1 CRITICALDETAILS
AUG 29
2018
PASSED
11 violations1 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
boats on floor
*43 Light bulbs, light shields provided
*47 Conditions of Permit-in use of food equipment
*31 Individual, disposable towels
none
*42 Floors/walls/ceiling/nonfood dirty
soiled ceiling tiles
*41 Food storage containers, identified with common name of food.
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*14 When to wash hands after handling soiled equip/utensil
after handling cash
*32 Equipment & Utensils smooth easily cleanable
knife held together w/ tape
*02 Cold Hold (41øF/45øF or below)
chicken sitting out 67 F
*45Floor, wall, ceiling - Exposed material
replace missing ceiling tile
MAR 142018PASSED5 violations1 CRITICALDETAILS
MAR 14
2018
PASSED
5 violations1 CRITICALDETAILS
*10 Sanitization after Cleaning
can opener blade dirty
*32 Damaged Equipment
drain/knife in disrepair
*31 Handwashing lavatory - used for other purpose
full of gloves
*34 Outer door: solid,selfclosing,tightfitting
seal back door
*21 RFSM - Not On Site
must register cert with city
SEP 142017PASSED10 violations1 CRITICALDETAILS
SEP 14
2017
PASSED
10 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket not set up properly
*29 Sanitizing solutions, testing devices
chlorine test strips needed
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*36 Cloths in-use for wiping between uses stored
*22 Handlers-Certificate Not On Site
*45 Floor& wall junctures- coved & sealed
seal and cove all walls to prevent pest from entering
*34 Outer door: solid,selfclosing,tightfitting
doors opened, when inspecting need to be closed at all times
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
MAR 72017PASSED5 violations1 CRITICALDETAILS
MAR 7
2017
PASSED
5 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*29 Sanitizing solutions, testing devices
Provide test strips.
*31 Handwashing lavatory - accessible
Do not block handsink with radio.
*32 Maintain in Good Repair
Replace cover to ice machine.
*45 Clean facilities as often as necessary.
Clean WIC fan covers.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →