SEP 14
2023
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHURCH'S CHICKEN #1051.
BEAT. 47/100
10545 HARRY HINES BLVD · BACHMAN LAKE, DALLAS
Last inspected September 14, 2023 · passed
11 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
91
includes 11 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*45 Premises shall be maintained in good repair
*47 Conditions of Permit-in use of food equipment
*42 Floors/walls/ceiling/nonfood dirty
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*19 Water & Plumbing in good repair- per code
*34 Remove dead/trapped pests
*14 When to wash hands
MAR 102023PASSED8 violationsDETAILS
MAR 10
2023
PASSED
8 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF ICE FROM WALK IN FREEZER. CLEAN FLOOR OF STANDING WATER FROM KITCHEN FLOOR.
*45 Premises shall be maintained in good repair
REPAIR BROKEN DOOR FROM REACH IN COOLER. SEAL ALL OPENING FROM CEILING.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*18 Medicines labeled and stored properly
DO NOT STORE MEDICATION IN FOOD PREP. AREA.
*21 RFSM - Not On Site
*10 Clean Sight and Touch
CLEAN COOLERS
*47 Conditions of Permit-in use of food equipment
POST A SIGN.
*36 Cloths in-use for wiping between uses stored
SEP 152022PASSED9 violations2 CRITICALDETAILS
SEP 15
2022
PASSED
9 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PRPE. AREA ALLOWED.
*10 Clean Sight and Touch
ICE MACHINE
*45 Premises shall be maintained in good repair
REPLACE OUT OF ORDER WATER STEAMER AND ITS BASKETS.
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
*47 Conditions of Permit-in use of food equipment
POST A SIGN .
*42 Floors/walls/ceiling/nonfood dirty
WALK IN COOLER AND FREEZER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DO NOT STORE RAW CHICKEN ABOVE COLE SLAW.
*20 Grease Trap Tickets
AND PEST RECORDS
MAR 232022PASSED5 violationsDETAILS
MAR 23
2022
PASSED
5 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A most recent establishment inspection report is available upon request ."
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
PROVIDE TIME LABEL TO ALL FOOD PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL.
*21 RFSM - Not On Site
REGISTER YOUR CERTIFICATE.
*45 Premises shall be maintained in good repair
SEAL HOLE FROM DINNING ROOM WALL.
*36 Cloths in-use for wiping between uses stored
SEP 112021PASSED3 violationsDETAILS
SEP 11
2021
PASSED
3 violationsDETAILS
*47 Other Violations
DISPOSED OF MOP WATER AND HANG MOP WHILE NOT IN USED
*32 Maintain in Good Repair
REPAIR BROKEN DOOR OF RIF
*10 Clean Sight and Touch
SHELVES INSIDE AND EXTERIOR OF EQUIPMENT OBSERVED DIRTY TO TOUCH
show all 16 inspections →
MAR 312021PASSED9 violationsDETAILS
MAR 31
2021
PASSED
9 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A most recent establishment inspection report is available upon request ."
*03 Food products not maintained at 135øF or above
CORN 124'F
*43 Light bulbs, light shields provided
WALK IN REFRIGERATION.
*45 Premises shall be maintained in good repair
TIGHT UP LOSS WALL PANEL FROM WALK IN COOLER.
*42 Floors/walls/ceiling/nonfood dirty
FOR EXAMPLE, AREA BELOW SHELVES BY BACK DOOR.
*10 Q.A. PPM - follow manufacturer's direction
TESTED AT 0 PPM, EMPTY CONTAINER.
*21 RFSM - Not On Site
FINAL NOTICE! Obtain the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HER HANDS WITH SOAP FOR 7 SECONDS, EMPLOYEE MUST WASH THEIR HANDS FOR 20 SECONDS.
*44 Receptacles tight fitting lids, doors, or covers
ALSO KEEP DUMPSTER AREA CLEAN AT ALL TIMES.
OCT 142020PASSED7 violations1 CRITICALDETAILS
OCT 14
2020
PASSED
7 violations1 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
FRUIT FLIES
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*10 Q.A. PPM - follow manufacturer's direction
SINK AT 0 PPM. CONTAINER IS EMPTIED .
*42 Floors/walls/ceiling/nonfood dirty
SHELVES, EXTERIOR OF BUTTER WARMER & CORN WARMER
*45 Premises shall be maintained in good repair
REPLACE DAMAGED WALK IN COOLERWALL PANELS
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*43 Light bulbs, light shields provided
WALK IN COOLER
APR 172020PASSED6 violationsDETAILS
APR 17
2020
PASSED
6 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HANDS WITH SOAP FOR 10 SECONDS. PLEASE MAKE SURE THEY WASH HANDS FOR 20 SECONDS .
*45 Premises shall be maintained in good repair
REPLACE LOSS GASKETS FROM COOLER
*21 RFSM - Not On Site
NONE
*43 Light bulbs, light shields provided
WALK IN COOLER
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
NOV 12019PASSED5 violationsDETAILS
NOV 1
2019
PASSED
5 violationsDETAILS
*21 RFSM - Not On Site
RFSM missing
*28 Date marking > 24 hrs,on site,temp 41F
date mark shredded cheese "11/26", date mark 7 days when opened.
*41 Food storage containers, identified with common name of food.
Label chicken batter in WIC.
*43 Light bulbs, light shields provided
Replace dead bulbs and cover lights with light shield WIC.
*45 Premises shall be maintained in good repair
Replace missing and broken floor and ceiling tiles, back exit, storage, hot water heater room.
APR 182019PASSED6 violations1 CRITICALDETAILS
APR 18
2019
PASSED
6 violations1 CRITICALDETAILS
*19 One Inch Air Gap
Spray hose at the three compartment sink
*42 Dirty nonfood contact surfaces
*47 RFSM Certificate - Not Display
*19 Water & Plumbing in good repair- per code
Drain line from the hand sink is missing
*03 Food products not maintained at 135øF or above
Gravy at 129.8 degrees in the hot hold un it - COS
*21 RFSM - Not On Site
OCT 12018PASSED6 violations1 CRITICALDETAILS
OCT 1
2018
PASSED
6 violations1 CRITICALDETAILS
*19 One Inch Air Gap
Spray hose hanging below the flood level rim of the sink at the three compartment sink
*32 Approved Food Contact Equip.
Open can used for storage of peppers
*18 Toxic items storage adjacent to food/utensils
Sanitizing water next to cole slaw
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*34 Outer openings:closed,tight-fitting windows
APR 32018PASSED5 violationsDETAILS
APR 3
2018
PASSED
5 violationsDETAILS
*45 Floor& wall junctures- coved & sealed
*03 Food products not maintained at 135øF or above
Gravy at 97.9 degrees
*19 One Inch Air Gap
An air gap is need on the drain lines from the ice bin The three compartment spray hose was hanging below the flood levle rim of the sink
*21 RFSM - Not On Site
*45Floor, wall, ceiling - Exposed material
Repair non closing doors and loose wall covering
OCT 32017PASSED6 violations1 CRITICALDETAILS
OCT 3
2017
PASSED
6 violations1 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
*19 One Inch Air Gap
Spray hose hanging below the flood level rim of the sink
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*02 Cold Hold (41øF/45øF or below)
Broken refrigerator used to hold jalapeno peppers (81.5 degrees)
*10 Clean Sight and Touch
Front area
SEP 72017PASSED3 violations2 CRITICALDETAILS
SEP 7
2017
PASSED
3 violations2 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
flies observed inside the kitchen area
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service
*27 Cooling, heating, and holding capacities. Equipment
one reach in cooler is not cooling properly;
MAR 312017PASSED4 violations1 CRITICALDETAILS
MAR 31
2017
PASSED
4 violations1 CRITICALDETAILS
*14 Gloves single use
employees must change gloves when performing different tasks
*45 Floor& wall junctures- coved & sealed
inside the walk in cooler
*34 Pest Control
fly observed in the food prep area
*45Floor, wall, ceiling - Exposed material
repair minor holes/openings in the ceiling in the food prep area
OCT 112016PASSED2 violations1 CRITICALDETAILS
OCT 11
2016
PASSED
2 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean floors throughout the restaurant
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies observed in food prep area
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →