NOV 15
2023
PASSED
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
KELLER'S DRIVE IN.
BEAT. 21/100
10554 HARRY HINES BLVD · BACHMAN LAKE, DALLAS
Last inspected November 15, 2023 · passed
26 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
140
includes 26 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*42 Floors/walls/ceiling/nonfood dirty
CLEAN RESTROOMS, CLEAN FLOOR OF GREASE, CLEAN DUSTY CEILING TIES AND VENTS, CLEAN SHELVES.
*46 Covered waste receptacle for women's restroom
*43 Light - 10 foot : Walk-in, Dry storage
ONE OF THE LIGHT BULB IN WALK IN COOLER IS OUT.
*21 RFSM - Not On Site
NOT ON SITE.
*10 Clean Sight and Touch
CLEAN ICE MACHINE
*45 Premises shall be maintained in good repair
CLOSE ALL OPENING AND GAP FROM WALLS , CEILING AND DOORS.
*14 When to wash hands
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN KITCHEN HAND SINK.
*18 Toxic items storage adjacent to food/utensils
DO NOT STORE BLEACH NEXT TO BREAD OR FOOD EQUIPMENT.
*47 Handwashing signage
PROVIDE A SIGN TO EACH HAND SINK IN KITCHEN AND RESTROOM
MAR 282023PASSED9 violationsDETAILS
MAR 28
2023
PASSED
9 violationsDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*35 Hair Restraints effective
*42 Floors/walls/ceiling/nonfood dirty
ALSO PLEASE DEGREASE FLOOR. KEEP DUMPSTER AREA CLEAN
*36 Cloths in-use for wiping between uses stored
*45 Premises shall be maintained in good repair
REPAIR LEAK FROM ICE MACHINE, REPLACE MISSING COVE MOLDING FROM WALLS AND SEAL ANY HOLES FROM WALL.
*46 Covered waste receptacle for women's restroom
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*14 Gloves single use
CHANGE IT AFTER TOUCHING CLOTHING.
*10 Clean Sight and Touch
CLEAN ICE MACHINE, REACH IN COOLER, SINKS
AUG 112022PASSED9 violations1 CRITICALDETAILS
AUG 11
2022
PASSED
9 violations1 CRITICALDETAILS
*19 Backflow prevention device - installed
*32 Damaged Equipment
REPAIR LEAK FROM ICE MACHINE
*42 Floors/walls/ceiling/nonfood dirty
CITATION ISSUED ! ALSO CLEAN CEILING TILES, WALLS OF DUST. CLEAN WALK IN COOLER STORAGE SHELVES AND FLOOR OF GREASE. CLEAN RESTROOM
*10 Clean Sight and Touch
CLEAN ICE MACHIEN
*46 Enclosed toilet room w/self closing doors
*45 Premises shall be maintained in good repair
--RAISE THE HEIGHT OF FRONT SIDE 3 COMPARTMENT SINK. OBSERVED STANDING WATER FROM BOTTOM OF SINK. --REPLACE RUSTED SHELVES FROM WALK IN COOLER. --CLOSE OPENING FROM WALK IN COOLER DOOR, WALLS AND
*02 Cold Hold (41øF/45øF or below)
BURGER PATTIES 49.9'F, BACON 49.4
*47 Permit/license posted
*34 Outer door: solid,selfclosing,tightfitting
JUL 122022PASSED15 violations2 CRITICALDETAILS
JUL 12
2022
PASSED
15 violations2 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
TO GO CUPS
*45 Premises shall be maintained in good repair
CLOSE OPENING FROM WALK IN COOLER DOOR, WALLS AND CEILING
*35 Hair Restraints effective
*42 Floors/walls/ceiling/nonfood dirty
CLEAN CEILING TILES, WALLS OF DUST. CLEAN WALK IN COOLER STORAGE SHELVES AND FLOOR. CLEAN GRILL STATION AND FLOOR OF GREASE. CLEAN RESTROOM
*46 Enclosed toilet room w/self closing doors
DO NOT PROP OPEN YOUR RESTROOM DOOR.
*34 Pest Control
OBSERVED FLIES
*10 Clean Sight and Touch
i. e . INTERIOR OF ICE MACHINE, CUTTING BOARD, SODA MACHINE.
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
BREADS TRAYS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*22 Accredited food handler certificate - 60 days
PROVIDE FOOD EMPLOYEE FOOD HANDLER CARD AND KEEP IT ON SITE.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*31 Individual, disposable towels
RESTROOM
*14 When to wash hands
EMPLOYEE MUST WASH HANDS BETWEEN TASK.
*02 Cold Hold (41øF/45øF or below)
BURGER PATTIES 48'F,CORN DOG 47'F
*19 Backflow prevention device - installed
INSTALL IT TO FAUCET WHICH HOSE IS CONNECTED.
DEC 142021PASSED7 violations3 CRITICALDETAILS
DEC 14
2021
PASSED
7 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE RAW BURGER PATTIES AWAY FROM SLICED CHEESE.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
DO NOT STORED BEVERAGE CANS IN MELTED ICE WATER
*42 Dirty nonfood contact surfaces
CLEAN RESTROOMS, DUSTY WALLS AND CEILING. DEEP FRYER AND FRILLS , SHELVES. CLEAN WALL, CEILING , FLOOR AND SHELVES FROM WALK IN COOLER. DEGREASE FLOOR.
*47 Handwashing signage
POST A SIGN BY YOUR DESIGNATED HAND SINK.
*10 Q.A. PPM - follow manufacturer's direction
MAINTAIN SANITIZER AS INSTRUCTED.
*6 Discard PHF is exceeds time/temp combinations
REMOVE EXPIRED MILK AT ONCE, 12-13-21
*45 Premises shall be maintained in good repair
SEAL ALL HOLES FROM WALLS AND CEILING
show all 16 inspections →
MAY 272021PASSED8 violations1 CRITICALDETAILS
MAY 27
2021
PASSED
8 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
CITATION ISSUED! MAINTAIN COLD FOOD AT 41' OR LOWER AT ALL TIMES. BURGER PATTIES 48'F, 50'1F.
*22 Accredited food handler certificate - 60 days
*47 Other Violations
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
CLEAN RESTROOM , AIR VENTS, SHELVES, , GRILL CART. LIGHTS . DECREASE FLOOR.
*19 Backflow prevention device - installed
TO THE FAUCET WHICH HOSE IS CONNECTED
*36 Cloths in-use for wiping between uses stored
KEEP ALL TOWEL IN SANITIZER BETWEEN USE.
*43 Light bulbs, light shields provided
LIGHTS ABOVE FREEZERS.
APR 292021PASSED14 violations3 CRITICALDETAILS
APR 29
2021
PASSED
14 violations3 CRITICALDETAILS
*43 Light bulbs, light shields provided
LIGHTS ABOVE MEAT SLICER AND STORAGE AREA.
*22 Accredited food handler certificate - 60 days
*10 Clean Sight and Touch
SINK, COOLERS, ICE MACHINE
*21 RFSM - Not On Site
*19 Backflow prevention device - installed
TO THE FAUCET WHICH HOSE IS CONNECTED
*45 Premises shall be maintained in good repair
SEAL HOLES FROM WALLS OF FEMALE RESTROOM/ REPLACE DOOR. CLOSE ALL OPENING FROM WALL AND CEILINGS FROM DRY STORAGE AREA AND WALK IN COOLER. SEAL HOLE FROM FLOOR AREA BY WALK IN COOLER DOOR. CLOSE AN
*46 Enclosed toilet room w/self closing doors
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria -thawed RTE <41F
OBSERVED CORN DOG THAWING AT ROOM TEMPERAURE.
*31 Handwashing lavatory - used for other purpose
DO NOT LEAVE ANY ITEM IN HAND SINK.
*42 Floors/walls/ceiling/nonfood dirty
ALSO RESTROOM , AIR VENTS, SHELVES, WALLS AND FLOOR OF WALK IN COOLER, GRILL CART. LIGHTS . DECREASE FLOOR. REMOVE RUST FROM SHELVES OF WALK IN COOLER. CLEAN FLOOR OF GREASE.
*02 Cold Hold (41øF/45øF or below)
CORN DOG 66'F, HOT DOG 48'F, CHICKEN BREAST 48'F, BACON 49'F
*47 Handwashing signage
*14 When to wash hands
EMPLOYEE WHO RETURNED FROM OUTSIDE TO KITCHEN AREA MUST WASH THEIR HANDS WITH SOAP BEFORE TOUCHING ANY FOOD AND EQUIPMENT.
OCT 272020PASSED11 violations2 CRITICALDETAILS
OCT 27
2020
PASSED
11 violations2 CRITICALDETAILS
*47 Other Violations
ALL EMPLOYEES MUST KEEP THEIR MOUTH AND NOISE COVERED AT ALL TIMES.
*45 Premises shall be maintained in good repair
SEAL HOLES FROM WALLS OF FEMALE RESTROOM. CLOSE ALL OPENING FROM WALL AND CEILINGS FROM DRY STORAGE AREA AND WALK IN COOLER.
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 52'F, KEEP THEM IN COOLER
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
ALSO RESTROOM , AIR VENTS, SHELVES, WALLS AND FLOOR OF WALK IN COOLER
*46 Enclosed toilet room w/self closing doors
*43 Light bulbs, light shields provided
ABOVE SINK AND WALK IN COOLER.
*37 Unpackaged food may not be stored in direct contact with undrained ice
KEEP BEER ICE BIN DRAINED AT ALL TIMES.
*21 RFSM - Not On Site
NONE ON SITE.
*10 Clean Sight and Touch
ICE MACHINE, COOLER.
*31 Handwashing lavatory - used for other purpose
APR 102020PASSED11 violations1 CRITICALDETAILS
APR 10
2020
PASSED
11 violations1 CRITICALDETAILS
*39 Cloth napkins shall be laundered between each use
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*22 Handlers-Certificate Not On Site
*43 Light bulbs, light shields provided
WALK N COOLER AND LIGHTS ABOVE COMPARTMENT SINK
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request "
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEES WASHED HANDS WITH SOAP FOR 10 SECONDS. MAKE SURE THEY WASH IT FOR 20 SECONDA
*46 Enclosed toilet room w/self closing doors
MEN'S ROOM
*02 Cold Hold (41øF/45øF or below)
BURGER PATTIES 47'F, , SLICED TOMATOES 45'F, CORN DOG 47'F, CHEESE 47'F,
*45 Premises shall be maintained in good repair
REPAIR COOLER, MEAT SLICER( NO TAPE ALLOWED)
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN VENT HOOD
NOV 12019PASSED9 violations1 CRITICALDETAILS
NOV 1
2019
PASSED
9 violations1 CRITICALDETAILS
*11 Distressed merchandise, segregation and location
4 dented cans
*47 OTHER VIOLATIONS
use of home style appliances (microwave/fridge) - must use NSF approved (owner states these are temporary)
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
dry storage wall must be made of approved smooth and cleanable surface - currently a cardboard/paper product must install ceiling in soda room - smooth easily cleanable
*45 Premises shall be maintained in good repair
repair broken tiles on wall and ceiling. ceiling in freezer caving in & dripping water
*43 Light bulbs, light shields provided
shield on bulbs in dry storage
*19 Water & Plumbing in good repair- per code
leaking at hose bib under 3 comp sink
*31 Hand sinks: number installed for convenient use
must label handsink for handwash only. handsink is a fourth compartment on 3 comp sink
*37 Storing the food at least 15 cm (6 inches) above the floor
pickles on floor
*42 Floors/walls/ceiling/nonfood dirty
clean all air vents and floors walls ceiling
APR 82019PASSED5 violationsDETAILS
APR 8
2019
PASSED
5 violationsDETAILS
*45 Walls and ceilings, studs, joists, and rafters
*39 Case lot handling equipment, movability
Pallets without a pallet jack
*45 Floor& wall junctures- coved & sealed
*43 Light - 50 foot : Food and utensils area
*45Horizontal utility lines/pipes can't sit on floor
OCT 42018PASSED6 violations2 CRITICALDETAILS
OCT 4
2018
PASSED
6 violations2 CRITICALDETAILS
*18 Toxic items stored above food/utensils
Toxic items stored over oil
*45Horizontal utility lines/pipes can't sit on floor
*39 Utensils, single serve items 6 inches off - floor
*46 A ware washing sink not used for hand washing or dumping mop water
*19 Water & Plumbing in good repair- per code
Three compartment sink
*43 Light bulbs, light shields provided
APR 112018PASSED7 violations2 CRITICALDETAILS
APR 11
2018
PASSED
7 violations2 CRITICALDETAILS
*18 Toxic items stored above food/utensils
Cleaning chemicals stored over cooking oil
*45Floor, wall, ceiling - Exposed material
*39 Store all equipment & utensil covered or inverted
*02 Cold Hold (41øF/45øF or below)
Make up refrigerator - ham bottom section at 44.7 degrees Pickles upper section at 44.8 degrees
*22 Handlers-Certificate Not On Site
*03 Food products not maintained at 135øF or above
Cooked onions held at 105.5 degrees
*19 One Inch Air Gap
Ice bin missing an air gap
OCT 42017PASSED6 violations1 CRITICALDETAILS
OCT 4
2017
PASSED
6 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Walk in refrigerator at 60.1 degrees Point of usage refrigerator AT 62.1 DEGREES
*36 Cloths in-use for wiping food spills used for no other purpose
Used for hans - rag on the apron strings
*47 RFSM Certificate - Not Display
*45Utility lines/pipes cannot prevent cleaning
*21 RFSM - Not On Site
*19 One Inch Air Gap
Ice maker and ice maker both missing an air gap
JUN 62017PASSED9 violations3 CRITICALDETAILS
JUN 6
2017
PASSED
9 violations3 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
*21 PIC ensures food handlers properly trained
all employees that work directly with food preparation must obtain a valid food handler card
*29 Food thermometers provided and accessible
*42 Dirty nonfood contact surfaces
clean the dusty fan covers in the reach in cooler
*14 When to wash hands before donning new gloves
*45Physical Facilities Floors,Walls,Ceilings
repair the holes/openings in the ceiling
*18 Chemical sanitizer generated onsite, chemical criteria
sanitizer setup needed;
*02 Cold Hold (41øF/45øF or below)
hot dog weiner measured at 45.2 degrees F
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies observed in the kitchen
DEC 122016PASSED4 violations1 CRITICALDETAILS
DEC 12
2016
PASSED
4 violations1 CRITICALDETAILS
*19 One Inch Air Gap
needed at the 3-comp sink
*18 Medicines labeled and stored properly
bottle of ibuprofen stored inside the reach in cooler adjacent to food items
*10 Equipment and Utensils Cleaning-contamination
clean ice machine and replace the screws; rust buildup on screws
*36 Cloths in-use for wiping between uses stored
store towels in sanitizer bucket when not in use
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →