KELLER'S DRIVE IN.

City of Dallas

10554 HARRY HINES BLVD · BACHMAN LAKE, DALLAS

Last inspected 2023.

16 inspections on record since 2016 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

140

total on record

LAST INSPECTED

NOV 2023

INSPECTION HISTORY

NOV 15

2023

PASS 10 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN RESTROOMS, CLEAN FLOOR OF GREASE, CLEAN DUSTY CEILING TIES AND VENTS, CLEAN SHELVES.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

ONE OF THE LIGHT BULB IN WALK IN COOLER IS OUT.

2 pts Documentation & Training

*21 RFSM - Not On Site

NOT ON SITE.

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ICE MACHINE

1 pts Facility Condition

*45 Premises shall be maintained in good repair

CLOSE ALL OPENING AND GAP FROM WALLS , CEILING AND DOORS.

3 pts Sanitation

*14 When to wash hands

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN KITCHEN HAND SINK.

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

DO NOT STORE BLEACH NEXT TO BREAD OR FOOD EQUIPMENT.

1 pts Sanitation

*47 Handwashing signage

PROVIDE A SIGN TO EACH HAND SINK IN KITCHEN AND RESTROOM

MAR 28

2023

PASS 9 violations

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO PLEASE DEGREASE FLOOR. KEEP DUMPSTER AREA CLEAN

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR LEAK FROM ICE MACHINE, REPLACE MISSING COVE MOLDING FROM WALLS AND SEAL ANY HOLES FROM WALL.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Other

*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

3 pts Employee Hygiene

*14 Gloves single use

CHANGE IT AFTER TOUCHING CLOTHING.

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ICE MACHINE, REACH IN COOLER, SINKS

AUG 11

2022

PASS 9 violations

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

2 pts Sanitation

*32 Damaged Equipment

REPAIR LEAK FROM ICE MACHINE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CITATION ISSUED ! ALSO CLEAN CEILING TILES, WALLS OF DUST. CLEAN WALK IN COOLER STORAGE SHELVES AND FLOOR OF GREASE. CLEAN RESTROOM

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ICE MACHIEN

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

1 pts Facility Condition

*45 Premises shall be maintained in good repair

--RAISE THE HEIGHT OF FRONT SIDE 3 COMPARTMENT SINK. OBSERVED STANDING WATER FROM BOTTOM OF SINK. --REPLACE RUSTED SHELVES FROM WALK IN COOLER. --CLOSE OPENING FROM WALK IN COOLER DOOR, WALLS AND

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

BURGER PATTIES 49.9'F, BACON 49.4

1 pts Documentation & Training

*47 Permit/license posted

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

JUL 12

2022

PASS 15 violations

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

TO GO CUPS

1 pts Facility Condition

*45 Premises shall be maintained in good repair

CLOSE OPENING FROM WALK IN COOLER DOOR, WALLS AND CEILING

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN CEILING TILES, WALLS OF DUST. CLEAN WALK IN COOLER STORAGE SHELVES AND FLOOR. CLEAN GRILL STATION AND FLOOR OF GREASE. CLEAN RESTROOM

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

DO NOT PROP OPEN YOUR RESTROOM DOOR.

1 pts Pest Activity

*34 Pest Control

OBSERVED FLIES

3 pts Sanitation

*10 Clean Sight and Touch

i. e . INTERIOR OF ICE MACHINE, CUTTING BOARD, SODA MACHINE.

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

BREADS TRAYS

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

PROVIDE FOOD EMPLOYEE FOOD HANDLER CARD AND KEEP IT ON SITE.

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Other

*31 Individual, disposable towels

RESTROOM

3 pts Sanitation

*14 When to wash hands

EMPLOYEE MUST WASH HANDS BETWEEN TASK.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

BURGER PATTIES 48'F,CORN DOG 47'F

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

INSTALL IT TO FAUCET WHICH HOSE IS CONNECTED.

DEC 14

2021

PASS 7 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE RAW BURGER PATTIES AWAY FROM SLICED CHEESE.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

DO NOT STORED BEVERAGE CANS IN MELTED ICE WATER

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN RESTROOMS, DUSTY WALLS AND CEILING. DEEP FRYER AND FRILLS , SHELVES. CLEAN WALL, CEILING , FLOOR AND SHELVES FROM WALK IN COOLER. DEGREASE FLOOR.

1 pts Sanitation

*47 Handwashing signage

POST A SIGN BY YOUR DESIGNATED HAND SINK.

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

MAINTAIN SANITIZER AS INSTRUCTED.

3 pts Other

*6 Discard PHF is exceeds time/temp combinations

REMOVE EXPIRED MILK AT ONCE, 12-13-21

1 pts Facility Condition

*45 Premises shall be maintained in good repair

SEAL ALL HOLES FROM WALLS AND CEILING

show all 16 inspections →

MAY 27

2021

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CITATION ISSUED! MAINTAIN COLD FOOD AT 41' OR LOWER AT ALL TIMES. BURGER PATTIES 48'F, 50'1F.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Other

*47 Other Violations

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN RESTROOM , AIR VENTS, SHELVES, , GRILL CART. LIGHTS . DECREASE FLOOR.

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

TO THE FAUCET WHICH HOSE IS CONNECTED

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

KEEP ALL TOWEL IN SANITIZER BETWEEN USE.

1 pts Facility Condition

*43 Light bulbs, light shields provided

LIGHTS ABOVE FREEZERS.

APR 29

2021

PASS 14 violations

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

LIGHTS ABOVE MEAT SLICER AND STORAGE AREA.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

3 pts Sanitation

*10 Clean Sight and Touch

SINK, COOLERS, ICE MACHINE

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

TO THE FAUCET WHICH HOSE IS CONNECTED

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

SEAL HOLES FROM WALLS OF FEMALE RESTROOM/ REPLACE DOOR. CLOSE ALL OPENING FROM WALL AND CEILINGS FROM DRY STORAGE AREA AND WALK IN COOLER. SEAL HOLE FROM FLOOR AREA BY WALK IN COOLER DOOR. CLOSE AN

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Temperature

*38 Thawing. under running water criteria -thawed RTE <41F

OBSERVED CORN DOG THAWING AT ROOM TEMPERAURE.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT LEAVE ANY ITEM IN HAND SINK.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO RESTROOM , AIR VENTS, SHELVES, WALLS AND FLOOR OF WALK IN COOLER, GRILL CART. LIGHTS . DECREASE FLOOR. REMOVE RUST FROM SHELVES OF WALK IN COOLER. CLEAN FLOOR OF GREASE.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CORN DOG 66'F, HOT DOG 48'F, CHICKEN BREAST 48'F, BACON 49'F

1 pts Sanitation

*47 Handwashing signage

3 pts Sanitation

*14 When to wash hands

EMPLOYEE WHO RETURNED FROM OUTSIDE TO KITCHEN AREA MUST WASH THEIR HANDS WITH SOAP BEFORE TOUCHING ANY FOOD AND EQUIPMENT.

OCT 27

2020

PASS 11 violations

1 pts Other

*47 Other Violations

ALL EMPLOYEES MUST KEEP THEIR MOUTH AND NOISE COVERED AT ALL TIMES.

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

SEAL HOLES FROM WALLS OF FEMALE RESTROOM. CLOSE ALL OPENING FROM WALL AND CEILINGS FROM DRY STORAGE AREA AND WALK IN COOLER.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 52'F, KEEP THEM IN COOLER

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

ALSO RESTROOM , AIR VENTS, SHELVES, WALLS AND FLOOR OF WALK IN COOLER

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

1 pts Facility Condition

*43 Light bulbs, light shields provided

ABOVE SINK AND WALK IN COOLER.

1 pts Plumbing & Waste

*37 Unpackaged food may not be stored in direct contact with undrained ice

KEEP BEER ICE BIN DRAINED AT ALL TIMES.

2 pts Documentation & Training

*21 RFSM - Not On Site

NONE ON SITE.

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE, COOLER.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

APR 10

2020

PASS 11 violations

1 pts Other

*39 Cloth napkins shall be laundered between each use

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Facility Condition

*43 Light bulbs, light shields provided

WALK N COOLER AND LIGHTS ABOVE COMPARTMENT SINK

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request "

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Sanitation

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEES WASHED HANDS WITH SOAP FOR 10 SECONDS. MAKE SURE THEY WASH IT FOR 20 SECONDA

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

MEN'S ROOM

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

BURGER PATTIES 47'F, , SLICED TOMATOES 45'F, CORN DOG 47'F, CHEESE 47'F,

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR COOLER, MEAT SLICER( NO TAPE ALLOWED)

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN VENT HOOD

NOV 1

2019

PASS 9 violations

3 pts Other

*11 Distressed merchandise, segregation and location

4 dented cans

1 pts Other

*47 OTHER VIOLATIONS

use of home style appliances (microwave/fridge) - must use NSF approved (owner states these are temporary)

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

dry storage wall must be made of approved smooth and cleanable surface - currently a cardboard/paper product must install ceiling in soda room - smooth easily cleanable

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair broken tiles on wall and ceiling. ceiling in freezer caving in & dripping water

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

shield on bulbs in dry storage

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking at hose bib under 3 comp sink

2 pts Sanitation

*31 Hand sinks: number installed for convenient use

must label handsink for handwash only. handsink is a fourth compartment on 3 comp sink

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

pickles on floor

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean all air vents and floors walls ceiling

APR 8

2019

PASS 5 violations

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

1 pts Sanitation

*39 Case lot handling equipment, movability

Pallets without a pallet jack

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

1 pts Facility Condition

*45Horizontal utility lines/pipes can't sit on floor

OCT 4

2018

PASS 6 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

Toxic items stored over oil

1 pts Facility Condition

*45Horizontal utility lines/pipes can't sit on floor

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Sanitation

*46 A ware washing sink not used for hand washing or dumping mop water

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Three compartment sink

1 pts Facility Condition

*43 Light bulbs, light shields provided

APR 11

2018

PASS 7 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

Cleaning chemicals stored over cooking oil

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Make up refrigerator - ham bottom section at 44.7 degrees Pickles upper section at 44.8 degrees

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Other

*03 Food products not maintained at 135øF or above

Cooked onions held at 105.5 degrees

3 pts Other

*19 One Inch Air Gap

Ice bin missing an air gap

OCT 4

2017

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Walk in refrigerator at 60.1 degrees Point of usage refrigerator AT 62.1 DEGREES

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

Used for hans - rag on the apron strings

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Sanitation

*45Utility lines/pipes cannot prevent cleaning

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Other

*19 One Inch Air Gap

Ice maker and ice maker both missing an air gap

JUN 6

2017

PASS 9 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

2 pts Documentation & Training

*21 PIC ensures food handlers properly trained

all employees that work directly with food preparation must obtain a valid food handler card

2 pts Food Temperature

*29 Food thermometers provided and accessible

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the dusty fan covers in the reach in cooler

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

repair the holes/openings in the ceiling

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

sanitizer setup needed;

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

hot dog weiner measured at 45.2 degrees F

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies observed in the kitchen

DEC 12

2016

PASS 4 violations

3 pts Other

*19 One Inch Air Gap

needed at the 3-comp sink

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

bottle of ibuprofen stored inside the reach in cooler adjacent to food items

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean ice machine and replace the screws; rust buildup on screws

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store towels in sanitizer bucket when not in use

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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