MAY 18
2020
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TAQUERIA FONDITA CELAYA.
YOUR CALL. 58/100
10573 DENTON DR · BACHMAN LAKE, DALLAS
Last inspected May 18, 2020 · passed
9 of 9 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
52
includes 9 critical
RECORDS COVER
3 YEARS
since Jan 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
NOT ON SITE For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*43 Light - 50 foot : Food and utensils area
REPLACE ALL MISSING OR OUT OF ORDERED LIGH4
*18 Toxic items stored above food/utensils
STORE CHEMICAL BOTTLES AT BOTTOM SHELF
*22 Handlers-Certificate Not On Site
*42 Floors/walls/ceiling/nonfood dirty
DUSTY AIR INTAKE
*45 First Aid
*06 Discard TCS if date marked exceeds temp & time
REFRIED BEANS 5-10-20
JAN 292020PASSED5 violations2 CRITICALDETAILS
JAN 29
2020
PASSED
5 violations2 CRITICALDETAILS
*18 Single Service use- materials safe
Observed food stored in grocery bags.
*28 Date marking > 24 hrs,on site,temp 41F
Need to add the use-by-dates to labels.
*34 Pest control-routine inspections for
Observed rodent droppings in pump room.
*45 Unnecessary articles prohibited
Remove all unnecessary articles.
*47 Handwashing signage
Need handwash signage(handwash sink).
MAY 302019PASSED1 violationDETAILS
MAY 30
2019
PASSED
1 violationDETAILS
*43 Light - 50 foot : Food and utensils area
DEC 132018PASSED8 violationsDETAILS
DEC 13
2018
PASSED
8 violationsDETAILS
*11 Food not re-served after being served or sold to consumer
Salsa
*7 Private homes/ living or sleeping quarters
*21 RFSM - Not On Site
*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed
*32 Approved Food Contact Equip.
Wooden tortillas press
*40 Reuse of single service articles
*28 Date marking > 24 hrs,on site,temp 41F
*47 RFSM Certificate - Not Display
MAY 232018PASSED3 violationsDETAILS
MAY 23
2018
PASSED
3 violationsDETAILS
*33 Warewashing sinks and drain boards, self-draining.
Need two drain boards
*40 Single use articel wrapped or dispensed
Single service dispensed flat
*43 Light - 50 foot : Food and utensils area
show all 9 inspections →
NOV 292017PASSED9 violations3 CRITICALDETAILS
NOV 29
2017
PASSED
9 violations3 CRITICALDETAILS
*40 Reuse of single service articles
*01 Cooling -- within 2 hours, 135-70øF
Cooling hot foods on the counter
*15 Bare hands contact with ready-to-eat foods
*32 Approved Food Contact Equip.
Foil lined work tables
*31 Individual, disposable towels
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*33 Warewashing sinks and drain boards, self-draining.
*35 Hair Restraints effective
*02 Cold Hold (41øF/45øF or below)
Refrigerator at 46.1 degrees
NOV 152017PASSED11 violations2 CRITICALDETAILS
NOV 15
2017
PASSED
11 violations2 CRITICALDETAILS
*31 Individual, disposable towels
*10 Clean Sight and Touch
*21 RFSM - Not On Site
*35 Hair Restraints effective
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards needed
*43 Light - 50 foot : Food and utensils area
*18 Toxic items storage adjacent to food/utensils
Children's medications stored with food products
*28 Date marking > 24 hrs,on site,temp 41F
*45 Living or sleeping quarters, separation
*20 Grease Trap Tickets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat products stored over RTE foods
JUL 72017PASSED2 violationsDETAILS
JUL 7
2017
PASSED
2 violationsDETAILS
*32 Damaged Equipment
repair damaged air gaskets inside the reach in cooler
*28 Date marking commercially prepared RTE/ TCS food
JAN 92017PASSED5 violations1 CRITICALDETAILS
JAN 9
2017
PASSED
5 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
do not store cloth towels underneath cutting boards
*31 Individual, disposable towels
no paper towels in the food prep area; cos
*14 When to wash hands before donning new gloves
*03 Food products not maintained at 135øF or above
pork chop measured at 100 degrees F
*15 Bare hands contact with ready-to-eat foods
while preparing a gordita
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →