JUL 27
2023
PASSED
11 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FITOS 4.
BEAT. 28/100
10508 HARRY HINES BLVD · BACHMAN LAKE, DALLAS
Last inspected July 27, 2023 · passed
32 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
156
includes 32 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*31 Handwashing lavatory - used for other purpose
DO NOT PLACE ANY ITEM IN HAND SINK.
*12 Gloves Single Use
EMPLOYEE MUST WASH HANDS AND CHANGE GLOVES AFTER TOUCHING PERSONAL BEVERAGE.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SHELVES , MICROWAVE AREA , VENT HOOD AND AIR VENTS.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.
*10 Clean Sight and Touch
CLEAN ICE MACHINE INTERIOR
*21 RFSM - Not On Site
*39 Utensils, single serve items 6 inches off - floor
KEEP ALL TO GO ARTICLES 6 " OFF THE FLOOR.
*45 Premises shall be maintained in good repair
REPLACE DAMAGED KITCHEN FLOOR TILES. KEEP AC VENTS FREE OF CONDENSATION WATER AT ALL TIMES. REPLACE MISSING SEAT COVER FROM MEN'S ROOM
*46 Covered waste receptacle for women's restroom
*34 Pest Control
FLIES
*47 OTHER VIOLATIONS
1) IF THE OWNERSHIP IS THE SAME, PLEASE UPDATE YOUR SALES TAX PERMIT INFORMATION WITH US .MANGER ON SITE STATED THE OWNER IS THE SAME. 2) MAINTAIN PEST CONTROL RECORD ON SITE.
JAN 202023PASSED5 violationsDETAILS
JAN 20
2023
PASSED
5 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*46 Enclosed toilet room w/self closing doors
*21 RFSM - Not On Site
*34 Outer door: solid,selfclosing,tightfitting
ALL OUTSIDE DOORS.
JUN 242022PASSED11 violations2 CRITICALDETAILS
JUN 24
2022
PASSED
11 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed eggs stored above ready-to-eat food product in RIC
*19 Water & Plumbing in good repair- per code
Repair faucet handle at hand sink in kitchen and leak at 3-compartment sink (sprayer)
*21 RFSM - Not On Site
Provide RFSM n site
*29 Sanitizing solutions, testing devices
Provide test strips for 3-compartment sink
*35 Hair Restraints effective
Observed employee not wearing hairnet or restriction device
*39 Utensils, single serve items 6 inches off - floor
Keep all utensils 6 inch off floor
*40 Reuse of single service articles
dirtyuse article as scoop handle for food products
*42 Floors/walls/ceiling/nonfood dirty
Clean grill (floor, wall) walls in kitchen
*43 Light bulbs, light shields provided
Repair light in venthood
*45 Premises shall be maintained in good repair
Repair baseboards, microwave handle, and RIC handle
*47 Other Violations
Post 'inspection report available' sign and 'hand washing' sign for employees in both restrooms. Clean dumpster area
DEC 102021PASSED10 violationsDETAILS
DEC 10
2021
PASSED
10 violationsDETAILS
*14 Gloves single use
EMPLOYEE MUST CHANGE GLOVES BETWEEN TASK.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
*36 Cloths in-use for wiping between uses stored
*19 Backflow prevention device - installed
INSTALL ONE TO THE OUTSIDE FAUCET WHICH HOSE IS CONNECTED.
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*45 Premises shall be maintained in good repair
REPLACE WORN GASKET FROM COOLER. REPAIR HOT WATER FAUCET FROM MOP SINK,
*34 Outer door: solid,selfclosing,tightfitting
REPAIR BROKEN SELF CLOSING DEVICES TO BACK DOOR.
*46 Covered waste receptacle for women's restroom
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
APR 192021PASSED13 violations2 CRITICALDETAILS
APR 19
2021
PASSED
13 violations2 CRITICALDETAILS
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHING EQUIPMENT WITH DETERGENT ONLY.
*46 Enclosed toilet room w/self closing doors
MEN'S ROOM
*45 Premises shall be maintained in good repair
REPLACE BROKEN FLUSH HANDLE FROM MEN'S ROOM.
*38 Thawing. under running water criteria - water velocity
KEEP THAWING PRODUCTS UNDER UNDER RUNNING WATER OR IN COOLER, OBSERVED PRODUCTS THAWING AT ROOM TEMPERATURE.
*21 RFSM - Not On Site
FINAL NOTICE! Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*42 Floors/walls/ceiling/nonfood dirty
CLEAN CEILING OF DUST .
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREAS ALLOWED, OBSERVED EMPLOYEES' BEVERAGE IN FOOD PREP. LINE.
*29 Sanitizing solutions, testing devices
PROVIDE SANITIZER TEST STRIPS
*39 Utensils, single serve items 6 inches off - floor
KEEP TO GO CUPS AND CONTAINERS FROM STORAGE AREA OFF THE FLOOR.
*34 Outer door: solid,selfclosing,tightfitting
KEEP BACK DOOR CLOSED .
*47 Other Violations
MAINTAIN CURRENT PEST CONTROL RECORD ON SITE.
*47 Permit/license posted
POST STATE OF TEXAS SALES TAX PERMIT UP
*22 Accredited food handler certificate - 60 days
FINAL NOTICE!
show all 15 inspections →
OCT 82020PASSED10 violationsDETAILS
OCT 8
2020
PASSED
10 violationsDETAILS
*22 Accredited food handler certificate - 60 days
*46 Enclosed toilet room w/self closing doors
MEN'S ROOM
*21 RFSM - Not On Site
Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*42 Floors/walls/ceiling/nonfood dirty
CLEAN CEILING OF DUST AND PEELING PAINT.
*39 Utensils, single serve items 6 inches off - floor
STORAGE AREA
*38 Thawing. under running water criteria - water velocity
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*45 Premises shall be maintained in good repair
REPAIR BROKEN DOOR FROM STORAGE AREA.
*36 Cloths in-use for wiping between uses stored
*43 Light - 50 foot : Food and utensils area
VENT HOOD.
APR 172020PASSED8 violations1 CRITICALDETAILS
APR 17
2020
PASSED
8 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITH DETERGENT ONLY. MUT SANITIZE FIOD EQUIPMENT WITH SANITIZER
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING AROUND FOOD AREA ALLOWED.
*14 When to wash hands before donning new gloves
EMPLOYEE DONNING GLOVES WIYHOUT HAND WASH
*45 Premises shall be maintained in good repair
REPAIR COLD WATER FAUCET FROM KITCHEN HAND SINK
*46 Enclosed toilet room w/self closing doors
MEN'S ROOM
NOV 192019PASSED11 violations2 CRITICALDETAILS
NOV 19
2019
PASSED
11 violations2 CRITICALDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
provide rfsm certificate 45 days 7901 Goforth RD dallas TX 75238 214 670 8083
*24 Food Labeling- with common name of the food
provide label for food storage containers
*46 Covered waste receptacle for women's restroom
provide in women restroom
*37 Storing the food where it is not exposed to splash, dust, or other contamination
shopping bags, bowl stored on top of lettuce
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*42 Dirty nonfood contact surfaces
clean coolers, prep tables
*03 Food products not maintained at 135øF or above
beef 128 degrees f
*22 Handlers-Certificate Not On Site
provide food handler certificates 15 days
*18 Use toxics according to additional condition
bleach more than 200 ppm
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
OCT 272019PASSED12 violations2 CRITICALDETAILS
OCT 27
2019
PASSED
12 violations2 CRITICALDETAILS
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
Bottled beverage stored in ice machine.
*10 Clean Sight and Touch
can opener
*19 Backflow prevention device - air gap
Soap dispensing hose observed stored past water line.
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
Items were stored in sink.
*32 Equipment and Utensils Multiuse Materials durable
Remove cardboard shelf liner next to grill. Do not reuse foil containers.
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 Keep utensils handles upright or protected
Provide scoop with handle to dispense food products.
*42 Dirty nonfood contact surfaces
Clean vent fan covers to WIC.
*45 Drying Mops-air dry
*22 Handlers-Certificate Not On Site
APR 82019PASSED14 violations4 CRITICALDETAILS
APR 8
2019
PASSED
14 violations4 CRITICALDETAILS
*01 Cooling -- within 2 hours, 135-70øF
Cooked meats cooling on the counter at 93.8 degrees
*43 Light bulbs, light shields provided
*42 Nonfood-contact surfaces material
Cardboard lined surfaces
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*40 Handle & dispense of cleaned utensils, single-use
Single servcie dispensed flat
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chrizio stoted over ready to eat foods
*19 Backflow prevention device - installed
Attached hose out back without a backflow device
*31 Handwashing lavatory - accessible
*34 Outer door: solid,selfclosing,tightfitting
All three doors opening to the back area
*20 Grease Trap Tickets
*39 Utensils, single serve items 6 inches off - floor
*47 Food prep/utensil wash/mop sink not for hand wash
*07 Food safe, good condition, unadulterated, and honestly presented
Cheese cake from a non permitted facility
OCT 12018PASSED12 violations2 CRITICALDETAILS
OCT 1
2018
PASSED
12 violations2 CRITICALDETAILS
*33 Warewashing sinks and drain boards, self-draining.
*19 One Inch Air Gap
The drain on the ice maker is in need of an air gap
*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed
Boxed beef and hamburger meat
*37 Storing the food at least 15 cm (6 inches) above the floor
Boxed frozen beef stored on the floor
*47 RFSM Certificate - Not Display
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*35 Hair Restraints effective
Beard nets missing
*02 Cold Hold (41øF/45øF or below)
Customer self servcie refrigerator hot sauce held at 49.8 degrees
*39 Store all equipment & utensil covered or inverted
Stored the pots and pans inside the store
*47 Food prep/utensil wash/mop sink not for hand wash
*31 Individual, disposable towels
Kitchen hand sink
APR 102018PASSED9 violations1 CRITICALDETAILS
APR 10
2018
PASSED
9 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Raw pork held at 51.2 on the gyro machine
*10 Chlorine sanitizer concentration, minimum temp.
Lack of a snaitizing solution
*19 Backflow prevention device - installed
Facet without a hose babcock
*34 Outer door: solid,selfclosing,tightfitting
*11 Food not re-served after being served or sold to consumer
Hot sauce reserved
*42 Nonfood-contact surfaces material
Cardboard lined shelves
*47 RFSM Certificate - Not Display
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
OCT 32017PASSED10 violations3 CRITICALDETAILS
OCT 3
2017
PASSED
10 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Lack of date marking
*21 RFSM - Not On Site
*45 Ceiling easily cleanable and light in color
Paint flaking down
*01 Cooling -- within 2 hours, 135-70øF
*34 Outer door: solid,selfclosing,tightfitting
Back door non self closing Holes in the side of the building
*37 Storing the food at least 15 cm (6 inches) above the floor
Onions stored ont the wet mops
*18 Toxic items stored above food/utensils
Raid used Raid stored with the single servcie
*31 Handwashing lavatory - accessible
*33 Warewashing sinks and drain boards, self-draining.
Missing drain boards at the three compartment sink
*11 Food not re-served after being served or sold to consumer
Squirt bottles of refrigerated salsa reserved
MAY 152017PASSED8 violations4 CRITICALDETAILS
MAY 15
2017
PASSED
8 violations4 CRITICALDETAILS
*32 Damaged Equipment
air gaskets in the reach in cooler
*02 Cold Hold (41øF/45øF or below)
sliced ham measured at 48 degrees F
*18 Toxic items labeling-non original container
*45 Cleaning floors, dustless methods
food debris on the floor throughout the food prep area
*34 Controlling pests. Eliminating harborage conditions
flies observed in the food prep area
*37 Storing the food at least 15 cm (6 inches) above the floor
box of potatoes stored on the floor in the food prep area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw hamburger meat stored above ready to eat items inside the reach in cooler
*31 No soap at handsink
no soap in any hand soap dispensers; no soap in the establishment
NOV 102016PASSED12 violations6 CRITICALDETAILS
NOV 10
2016
PASSED
12 violations6 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
all food employees must have a valid food handler card.
*34 Pest Control
flies observed inside the food prep area.
*14 When to wash hands before donning new gloves
employee failed to wash hands before donning a new pair of gloves.
*31 No soap at handsink
fill up soap dispensers with soap at all hand washing sinks.
*42 Dirty nonfood contact surfaces
clean dirty/dusty fan vents inside the walk in cooler.
*15 Contact RTE Products w/ Bare Hands
observed worker prepare ready to eat foods with bare hands.
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw food stored next to cooked chicken inside the reach in cooler; raw foods stored on top shelf above cilantro filled containers.
*21 RFSM - Not On Site
Register with the City of Dallas by next inspection to avoid a citation.
*36 Cloths in-use for wiping between uses stored
store cloths inside a sanitizing bucket
*45Physical Facilities Floors,Walls,Ceilings
repair missing floor tiles in the food prep/ kitchen area.
*10 Equipment and Utensils Cleaning-contamination
clean ice machine; bacteria buildup inside the ice machine
*31 Individual, disposable towels
all handwash sinks must have paper towels
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →