FITOS 4.

City of Dallas

10508 HARRY HINES BLVD · BACHMAN LAKE, DALLAS

Last inspected 2023.

15 inspections on record since 2016 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

156

total on record

LAST INSPECTED

JUL 2023

INSPECTION HISTORY

JUL 27

2023

PASS 11 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT PLACE ANY ITEM IN HAND SINK.

3 pts Sanitation

*12 Gloves Single Use

EMPLOYEE MUST WASH HANDS AND CHANGE GLOVES AFTER TOUCHING PERSONAL BEVERAGE.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN SHELVES , MICROWAVE AREA , VENT HOOD AND AIR VENTS.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ICE MACHINE INTERIOR

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

KEEP ALL TO GO ARTICLES 6 " OFF THE FLOOR.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE DAMAGED KITCHEN FLOOR TILES. KEEP AC VENTS FREE OF CONDENSATION WATER AT ALL TIMES. REPLACE MISSING SEAT COVER FROM MEN'S ROOM

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Pest Activity

*34 Pest Control

FLIES

1 pts Pest Activity

*47 OTHER VIOLATIONS

1) IF THE OWNERSHIP IS THE SAME, PLEASE UPDATE YOUR SALES TAX PERMIT INFORMATION WITH US .MANGER ON SITE STATED THE OWNER IS THE SAME. 2) MAINTAIN PEST CONTROL RECORD ON SITE.

JAN 20

2023

PASS 5 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

ALL OUTSIDE DOORS.

JUN 24

2022

PASS 11 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed eggs stored above ready-to-eat food product in RIC

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair faucet handle at hand sink in kitchen and leak at 3-compartment sink (sprayer)

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide RFSM n site

2 pts Other

*29 Sanitizing solutions, testing devices

Provide test strips for 3-compartment sink

1 pts Employee Hygiene

*35 Hair Restraints effective

Observed employee not wearing hairnet or restriction device

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Keep all utensils 6 inch off floor

1 pts Other

*40 Reuse of single service articles

dirtyuse article as scoop handle for food products

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean grill (floor, wall) walls in kitchen

1 pts Facility Condition

*43 Light bulbs, light shields provided

Repair light in venthood

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair baseboards, microwave handle, and RIC handle

1 pts Sanitation

*47 Other Violations

Post 'inspection report available' sign and 'hand washing' sign for employees in both restrooms. Clean dumpster area

DEC 10

2021

PASS 10 violations

3 pts Employee Hygiene

*14 Gloves single use

EMPLOYEE MUST CHANGE GLOVES BETWEEN TASK.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

INSTALL ONE TO THE OUTSIDE FAUCET WHICH HOSE IS CONNECTED.

1 pts Other

*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE WORN GASKET FROM COOLER. REPAIR HOT WATER FAUCET FROM MOP SINK,

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

REPAIR BROKEN SELF CLOSING DEVICES TO BACK DOOR.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

APR 19

2021

PASS 13 violations

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHING EQUIPMENT WITH DETERGENT ONLY.

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

MEN'S ROOM

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE BROKEN FLUSH HANDLE FROM MEN'S ROOM.

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

KEEP THAWING PRODUCTS UNDER UNDER RUNNING WATER OR IN COOLER, OBSERVED PRODUCTS THAWING AT ROOM TEMPERATURE.

2 pts Documentation & Training

*21 RFSM - Not On Site

FINAL NOTICE! Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN CEILING OF DUST .

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREAS ALLOWED, OBSERVED EMPLOYEES' BEVERAGE IN FOOD PREP. LINE.

2 pts Sanitation

*29 Sanitizing solutions, testing devices

PROVIDE SANITIZER TEST STRIPS

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

KEEP TO GO CUPS AND CONTAINERS FROM STORAGE AREA OFF THE FLOOR.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

KEEP BACK DOOR CLOSED .

1 pts Pest Activity

*47 Other Violations

MAINTAIN CURRENT PEST CONTROL RECORD ON SITE.

1 pts Documentation & Training

*47 Permit/license posted

POST STATE OF TEXAS SALES TAX PERMIT UP

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

FINAL NOTICE!

show all 15 inspections →

OCT 8

2020

PASS 10 violations

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

MEN'S ROOM

2 pts Documentation & Training

*21 RFSM - Not On Site

Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN CEILING OF DUST AND PEELING PAINT.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

STORAGE AREA

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

REPAIR BROKEN DOOR FROM STORAGE AREA.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

VENT HOOD.

APR 17

2020

PASS 8 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITH DETERGENT ONLY. MUT SANITIZE FIOD EQUIPMENT WITH SANITIZER

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING AROUND FOOD AREA ALLOWED.

3 pts Sanitation

*14 When to wash hands before donning new gloves

EMPLOYEE DONNING GLOVES WIYHOUT HAND WASH

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR COLD WATER FAUCET FROM KITCHEN HAND SINK

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

MEN'S ROOM

NOV 19

2019

PASS 11 violations

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

provide rfsm certificate 45 days 7901 Goforth RD dallas TX 75238 214 670 8083

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

provide label for food storage containers

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in women restroom

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

shopping bags, bowl stored on top of lettuce

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, prep tables

3 pts Other

*03 Food products not maintained at 135øF or above

beef 128 degrees f

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

provide food handler certificates 15 days

3 pts Chemical Safety

*18 Use toxics according to additional condition

bleach more than 200 ppm

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

OCT 27

2019

PASS 12 violations

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

Bottled beverage stored in ice machine.

3 pts Sanitation

*10 Clean Sight and Touch

can opener

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

Soap dispensing hose observed stored past water line.

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - accessible

Items were stored in sink.

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Remove cardboard shelf liner next to grill. Do not reuse foil containers.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Sanitation

*39 Keep utensils handles upright or protected

Provide scoop with handle to dispense food products.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean vent fan covers to WIC.

1 pts Other

*45 Drying Mops-air dry

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

APR 8

2019

PASS 14 violations

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Cooked meats cooling on the counter at 93.8 degrees

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Sanitation

*42 Nonfood-contact surfaces material

Cardboard lined surfaces

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

Single servcie dispensed flat

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chrizio stoted over ready to eat foods

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

Attached hose out back without a backflow device

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

All three doors opening to the back area

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Sanitation

*47 Food prep/utensil wash/mop sink not for hand wash

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Cheese cake from a non permitted facility

OCT 1

2018

PASS 12 violations

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

3 pts Plumbing & Waste

*19 One Inch Air Gap

The drain on the ice maker is in need of an air gap

1 pts Food Temperature

*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed

Boxed beef and hamburger meat

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Boxed frozen beef stored on the floor

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Hair Restraints effective

Beard nets missing

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Customer self servcie refrigerator hot sauce held at 49.8 degrees

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Stored the pots and pans inside the store

1 pts Sanitation

*47 Food prep/utensil wash/mop sink not for hand wash

2 pts Other

*31 Individual, disposable towels

Kitchen hand sink

APR 10

2018

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw pork held at 51.2 on the gyro machine

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Lack of a snaitizing solution

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

Facet without a hose babcock

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

3 pts Other

*11 Food not re-served after being served or sold to consumer

Hot sauce reserved

1 pts Sanitation

*42 Nonfood-contact surfaces material

Cardboard lined shelves

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

OCT 3

2017

PASS 10 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Lack of date marking

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

Paint flaking down

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Back door non self closing Holes in the side of the building

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Onions stored ont the wet mops

3 pts Sanitation

*18 Toxic items stored above food/utensils

Raid used Raid stored with the single servcie

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Missing drain boards at the three compartment sink

3 pts Other

*11 Food not re-served after being served or sold to consumer

Squirt bottles of refrigerated salsa reserved

MAY 15

2017

PASS 8 violations

2 pts Sanitation

*32 Damaged Equipment

air gaskets in the reach in cooler

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sliced ham measured at 48 degrees F

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Sanitation

*45 Cleaning floors, dustless methods

food debris on the floor throughout the food prep area

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

flies observed in the food prep area

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

box of potatoes stored on the floor in the food prep area

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw hamburger meat stored above ready to eat items inside the reach in cooler

2 pts Other

*31 No soap at handsink

no soap in any hand soap dispensers; no soap in the establishment

NOV 10

2016

PASS 12 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all food employees must have a valid food handler card.

1 pts Pest Activity

*34 Pest Control

flies observed inside the food prep area.

3 pts Sanitation

*14 When to wash hands before donning new gloves

employee failed to wash hands before donning a new pair of gloves.

2 pts Sanitation

*31 No soap at handsink

fill up soap dispensers with soap at all hand washing sinks.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean dirty/dusty fan vents inside the walk in cooler.

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

observed worker prepare ready to eat foods with bare hands.

3 pts Employee Hygiene

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw food stored next to cooked chicken inside the reach in cooler; raw foods stored on top shelf above cilantro filled containers.

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

store cloths inside a sanitizing bucket

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

repair missing floor tiles in the food prep/ kitchen area.

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean ice machine; bacteria buildup inside the ice machine

2 pts Sanitation

*31 Individual, disposable towels

all handwash sinks must have paper towels

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →