JUL 28
2022
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA UNION RESTAURANT & PUPUSERIA.
YOUR CALL. 73/100
10573 DENTON DR · BACHMAN LAKE, DALLAS
Last inspected July 28, 2022 · passed
4 of 4 inspections passed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
21
includes 5 critical
RECORDS COVER
1 YEAR
since Dec 2020
INSPECTION HISTORY
*45 Premises shall be maintained in good repair
REPLACE MISSING COVER FROM REACH IN COOLER COMPRESSOR.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER BURGER PATTIES FROM FREEZER.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE.
*06 Discard TCS if date marked exceeds temp & time
CHICKEN TAMALES DATED 7-7-22 COS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GREASE BUILD UP FROM STOVE . DEICE REACH IN FREEZER.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DO NOT STORE BEEF AND CHICKEN IN A SAME CONTAINER.
DEC 22021PASSED4 violations2 CRITICALDETAILS
DEC 2
2021
PASSED
4 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE RAW MEAT BELOW READY TO EAT FOOD .
*22 Accredited food handler certificate - 60 days
EXPIRED.
*21 RFSM - Not On Site
*47 Other Violations
MAINTAIN PEST CONTROL RECORD ON SITE
JUN 72021PASSED3 violationsDETAILS
JUN 7
2021
PASSED
3 violationsDETAILS
*46 Enclosed toilet room w/self closing doors
REATTACH SELF CLOSING SPRING FROM RESTROOM DOOR.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
DEC 72020PASSED7 violations1 CRITICALDETAILS
DEC 7
2020
PASSED
7 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*21 RFSM - Not On Site
*45 First Aid
*22 Accredited food handler certificate - 60 days
*43 Light bulbs, light shields provided
DRY STORAGE AREA.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →