JAN 20
2023
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JUGOLANDIA.
BEAT. 28/100
10544 HARRY HINES BLVD #110 · LAKE HIGHLANDS, DALLAS
Last inspected January 20, 2023 · passed
Failed an inspection 6 years ago. 20 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
11
10 passed · 1 failed
VIOLATIONS
107
includes 20 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*32 Approved Food Contact Equip.
DO NOT USE HOME USE REFRIGERATOR FOR TCS FOOD. NO GILLING ALLOWED.
*34 Outer door: solid,selfclosing,tightfitting
KEEP FRONT DOOR CLOSED.
*21 RFSM - Not On Site
*24 Food Label- manufacture/packer/distrubtor name
LABEL YOUR DESSERT CUPS AND PREPACKAGED FOOD FROM SELF SELF COOLER.
*22 Accredited food handler certificate - 60 days
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST:.
*10 Clean Sight and Touch
DEC 92021PASSED9 violations2 CRITICALDETAILS
DEC 9
2021
PASSED
9 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*32 Approved Food Contact Equip.
*29 Cold/hot hold unit thermometer easily viewable
*24 Food Label- manufacture/packer/distrubtor name
*47 Conditions of Permit-in use of food equipment
*21 RFSM - Not On Site
*34 Outer door: solid,selfclosing,tightfitting
*35 Hair Restraints effective
*45 Premises shall be maintained in good repair
NOV 32020PASSED10 violations2 CRITICALDETAILS
NOV 3
2020
PASSED
10 violations2 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FLIES AND FRUIT FLIES. PROVIDE PEST CONTROL RECORD AT ALL TIMES.
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*22 Accredited food handler certificate - 60 days
*32 Approved Food Contact Equip.
NO HOME USE REFRIGERATOR ALLOWED FOR TCS FOOD (i.e. DAIRY PRODUCTS, MEAT , SLICED FRUIT)
*02 Cold Hold (41øF/45øF or below)
GROUND BEEF 82'F, CHICKEN 72'F
*31 Individual, disposable towels
*45 Premises shall be maintained in good repair
INCREASE WATER VELOCITY OF HAND SINK.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.
*36 Cloths in-use for wiping between uses stored
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
NOV 112019PASSED8 violations2 CRITICALDETAILS
NOV 11
2019
PASSED
8 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
clean freezer by beverages
*20 Grease Trap Tickets
no grease trap on site
*21 RFSM - Not On Site
RFSM not on site
*47 Other Violations
All supplies must be NSF approved (no home style equipment)
*30 Food Establishment Permit
Health permit must be on site
*29 Food thermometers provided and accessible
no thermometer in refrigerator
*34 Pest control-routine inspections for
flies present
*42 Floors/walls/ceiling/nonfood dirty
clean floors and walls
NOV 12019FAILED19 violations4 CRITICALDETAILS
NOV 1
2019
FAILED
19 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
clean microwave and ice buildup in freezer
*14 When to wash hands before donning new gloves
did not wear gloves when serving fruit cup
*15 Bare hands contact with ready-to-eat foods
bare hand contact with fruit
*20 Grease Trap Tickets
no grease trap on site
*21 RFSM - Not On Site
RFSM not on site
*22 Handlers-Certificate Not On Site
no food handler certificate
*23 No Water
no hot water
*29 Food thermometers provided and accessible
no thermometers in RIC and RIC for beverages
*30 Food Establishment Permit
no health permit on site
*31 Individual, disposable towels
no paper towels
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
garage door cannot be open (must be sealed)
*34 Pest control-routine inspections for
flies present
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink and food present
*40 Reuse of single service articles
reused sour cream container for sauces and to place onions
*41 Food Labeling - Bulk Food w/ Card or Sign
no label for sugar
*42 Floors/walls/ceiling/nonfood dirty
clean floors, walls, and ceilings
*47 Central Preparation Facility Inspection Report
no inspection upon request sign
*36 Cloths in-use for wiping between uses stored
wet cloth found on prep table
*01 Cooling -- total 6 hours, 135-41øF
beans were under temperature (52.5 F)
show all 11 inspections →
OCT 42018PASSED7 violations1 CRITICALDETAILS
OCT 4
2018
PASSED
7 violations1 CRITICALDETAILS
*47 RFSM Certificate - Not Display
*02 Cold Hold (41øF/45øF or below)
Meat products held at 55 degrees in a non working refrigerator
*34 Outer openings:closed,tight-fitting windows
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
*07 Food safe, good condition, unadulterated, and honestly presented
Ice cream products made at home for retail sale
APR 112018PASSED10 violations2 CRITICALDETAILS
APR 11
2018
PASSED
10 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*34 Outer door: solid,selfclosing,tightfitting
*22 Handlers-Certificate Not On Site
*37 Unpackaged food may not be stored in direct contact with undrained ice
Ice chest used for an ice bin
*47 RFSM Certificate - Not Display
*07 Food safe, good condition, unadulterated, and honestly presented
Render pork skin from an unknown source
*31 Handwashing lavatory - accessible
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Flies
*42 Nonfood-contact surfaces material
Melted ice chest
OCT 242017PASSED10 violations1 CRITICALDETAILS
OCT 24
2017
PASSED
10 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*47 RFSM Certificate - Not Display
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards are needed
*24 Food Label- manufacture/packer/distrubtor name
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*32 Equipment and Utensils Multiuse Materials durable
Home style equipment
*20 Grease Trap Tickets
None
*34 Outer door: solid,selfclosing,tightfitting
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs over vegetable
OCT 42017PASSED11 violationsDETAILS
OCT 4
2017
PASSED
11 violationsDETAILS
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
Undrained ice bin
*28 Date marking > 24 hrs,on site,temp 41F
*33 Warewashing sinks and drain boards, self-draining.
Missing
*34 Outer openings:closed,tight-fitting windows
*16 Raw or partially cooked animal food and raw seed sprouts not served
*47 RFSM Certificate - Not Display
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*35 Hair Restraints effective
*32 Equipment and Utensils Durability and Strength
Home style refrigeration Home style equipment - lacking NSF or equivalent
*43 Light - 10 foot : Walk-in, Dry storage
No lights
MAY 112017PASSED10 violations5 CRITICALDETAILS
MAY 11
2017
PASSED
10 violations5 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies in the food prep area
*21 PIC ensures food handlers properly trained
all employees that work directly with food preparation must obtain a valid food handler card
*40 Reuse of single service articles
cartons of yoplait yogurt being used to store salsa
*27 Cooling, heating, and holding capacities. Equipment
the reach in cooler was not set at the required temperature setting-measured at 50 degrees F; set to 41 degrees or lower
*02 Cold Hold (41øF/45øF or below)
sliced watermelon measured at 51.1 degrees F
*36 Cloths in-use for wiping between uses stored
do not store cloth towels under the cutting boards
*31 Individual, disposable towels
needed at the hand wash sink
*37 Storing the food at least 15 cm (6 inches) above the floor
boxes of carrots on the floor in the food prep area
*20 Grease Trap Tickets
grease trap tickets needed on site
*31 Handwashing lavatory - accessible
container of food stored in front of the handwash lavatory
NOV 232016PASSED6 violations1 CRITICALDETAILS
NOV 23
2016
PASSED
6 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
*31 Handwashing lavatory - accessible
*33 Rinsing procedures - 3 compartment sink
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →