OCT 26
2023
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHURCH'S CHICKEN.
YOUR CALL. 51/100
606 N HAMPTON RD · BISHOP ARTS, DALLAS
Last inspected October 26, 2023 · passed
13 of 13 inspections passed. 17 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
89
includes 17 critical
RECORDS COVER
6 YEARS
since May 2017
INSPECTION HISTORY
*30 Does Establishment have a current valid permit posted?
Establishment is operating with a lapsed permit>have delivered pre-closure notice
*32 Maintain in Good Repair
Replace rusted can opener blade
*43 Light bulbs, light shields provided
Replace broken light shield in walk-in cooler
*45Physical Facilities Floors,Walls,Ceilings
Replace/fix grout in between tiles throughout establishment
*45 Premises shall be maintained in good repair
Re-seal loose sections of wall by walk-in cooler & chicken sandwich prep station
*20 Grease Trap Tickets
No current liquid waste manifest>LES 05-10-23
APR 202023PASSED6 violationsDETAILS
APR 20
2023
PASSED
6 violationsDETAILS
*20 Grease Trap Tickets
No current grease trap mainfest
*21 RFSM - Not On Site
No RFSM on site
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Keep handles of scoops above food line>ice scoop in ice machine observed with handle on ice
*45 Premises shall be maintained in good repair
Fix/adjust door to walk-in cooler as they both don't close all the way
*42 Floors/walls/ceiling/nonfood dirty
Clean walls in kitchen area of any dust/grease
*47 Health permit posted
No health permit posted
OCT 192022PASSED4 violations1 CRITICALDETAILS
OCT 19
2022
PASSED
4 violations1 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
Fix any gaps in rear exit door
*42 Dirty nonfood contact surfaces
Clean encrusted grease/grease build-up on cooking equipment
*45 Premises shall be maintained in good repair
Fix doors to walk-in cooler
*47 Health permit posted
Post health permit as soon as possible/when things get situated with City
MAR 262022PASSED10 violations2 CRITICALDETAILS
MAR 26
2022
PASSED
10 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
Wall near office/3 sink observed not in good repair. Repair leak at faucet/3 sink. Seal along 3 sink/wall(gaps). Repair small RIC by front hand sink.
*31 Handwashing lavatory - used for other purpose
Observed dishes stored inside the hand sink.
*37 Storing the food at least 15 cm (6 inches) above the floor
Protect food by storing it off the floor, fryers(flour/large) on floor.
*14 Wash hands after all other activities
Food staff must wash hands between every contamination.
*39 Store equipment & utensils in a clean, dry place
Do not store utensils between equipment.
*42 Dirty nonfood contact surfaces
Remove heavy dust build up at air vents.
*21 RFSM - Not On Site
No RFSM on site during inspection.
*28 Original cont. of RTE/PHF/Day1= day of opening
Chicken marinate in WIC buckets observed NOT DATE MARKED!
*41 Food storage containers, identified with common name of food.
Label bulk ingredient bins.
*30 Food Establishment Permit
Post current health permit(public view).
JUN 72021PASSED8 violations4 CRITICALDETAILS
JUN 7
2021
PASSED
8 violations4 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed must be contact pest management to eliminate pest
*34 Devices to stun/electrocute flying insects
missing blue lights in all areas must be have blue lights to eliminate pest
*10 Equipment and Utensils Cleaning-contamination
equipment dirty in all areas must be clean and sanitize all equipment during operational hours
*29 Sanitizing solutions, testing devices
missing set up sanitizer bucket on all areas must be setup a sanitizer bucket at: 200-400 ppm Quat concentration with towel
*31 Handwashing lavatory - used for other purpose
hand sink use for other purpose must be use hand sink only for wash hands during operational hours
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking in all areas must be have date marks in all areas
*47 RFSM Certificate - Not Display
missing current RFSM certificate must be have current FSM registered with the city
*21 RFSM - Not On Site
RFSM not on site must be present a RFSM during operational hours
show all 13 inspections →
DEC 82020PASSED11 violations2 CRITICALDETAILS
DEC 8
2020
PASSED
11 violations2 CRITICALDETAILS
*45 First Aid
missing first aid kit on site must be have first aid kit on site
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers must be have date marks on food containers in all areas
*45 Premises shall be maintained in good repair
cracks on walls in all areas must be replace or repair to proper condition wall skirts tiles broken must be replace or repair to proper condition ceiling tiles missing must be replace or rep
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer buckets at floor level sanitizer buckets must be 6 inches out the floor level to avoid contamination
*10 Equipment and Utensils Cleaning-contamination
equipment and utensils must be clean during operational hours if observed contamination to avoid public hazard
*35 Hair Restraints effective
employees missing hair restraint or hair nets must be have hats or hair restraints on site
*22 Accredited food handler certificate - 60 days
missing current food handler cards o site must be have current food handler cards on site
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*47 RFSM Certificate - Not Display
missing RFSM certifications must be have FSM registered with the city
*22 Accredited food handler certificate - 60 days
missing current food handler cards on site must be have current food handler cards on site
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit.
FEB 132020PASSED3 violations1 CRITICALDETAILS
FEB 13
2020
PASSED
3 violations1 CRITICALDETAILS
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*20 Grease Trap Tickets
missing current grease trap ticket must be have current grease trap ticket
*45 Premises shall be maintained in good repair
floors skirt with missing tiles or broken tiles must be replace or repair to proper condition weather strip exit door broken replace weather strips at exit door to proper condition to avoid c
AUG 292019PASSED4 violations1 CRITICALDETAILS
AUG 29
2019
PASSED
4 violations1 CRITICALDETAILS
*14 <<<PLUMBING/WATER SOURCE/CAPACITY/HOT/COLD >>>
must wash hands with hot water
*19 Plumbing System Construction
plumbing to coffee machine leaking
*21 RFSM - Not On Site
Manager not registered
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
hot water used up dishwashing - no hot water during inspection for hand washing
JUN 242019PASSED11 violationsDETAILS
JUN 24
2019
PASSED
11 violationsDETAILS
*03 Food products not maintained at 135øF or above
fried chicken 114'f
*07 Food safe, good condition, unadulterated, and honestly presented
observed flies on the food
*10 Clean Sight and Touch
provide cleaning for prep area, freezer, ice machine
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*31 Individual, disposable towels
*34 Outer openings:closed,tight-fitting windows
observed under the construction, the windows and front door are open-> must close/seal immediately while operating the food *the constructor agree to seal within one hour in the mean time the manage
*39 Utensils, single serve items 6 inches off - floor
all utensils must above floor 6 ins
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the floor
*45Floor, wall, ceiling - Exposed material
fix the broken baseboard, wall
DEC 172018PASSED9 violationsDETAILS
DEC 17
2018
PASSED
9 violationsDETAILS
*10 Q.A. PPM - follow manufacturer's direction
400 ppm quat
*14 When to wash hands before donning new gloves
*19 Water & Plumbing in good repair- per code
no hot water in the rest room
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*31 Individual, disposable towels
*37 Storing the food at least 15 cm (6 inches) above the floor
all foods must above floor 6ins
*34 Outer openings:closing holes, gaps
keep back door completely close
JUN 272018PASSED4 violations1 CRITICALDETAILS
JUN 27
2018
PASSED
4 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
Water from rooftop condenser leaking into downspout and emptying on parking lot. Wastewater should be disposed of in a sanitary sewer.
*21 RFSM - Not On Site
Registered Food Service Manager not present at beginning of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served
*42 Floors/walls/ceiling/nonfood dirty
Food oils condensing on sign above deep fat fryers.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Houseflies observed at location.
DEC 142017PASSED5 violations2 CRITICALDETAILS
DEC 14
2017
PASSED
5 violations2 CRITICALDETAILS
*31 Individual, disposable towels
No paper towels at hand wash sink near service area. Corrected on site.
*10 Clean Sight and Touch
Ice maker shows pink film on deflector in office.
*42 Nonfood-contact surfaces material
Shelving in walk in cooler shows pitting and some signs of rust.
*45 Floor& wall junctures- coved & sealed
Tile baseboards missing in multiple locations around kitchen.
*19 Water & Plumbing in good repair- per code
hand wash sink drains slowly. Proper hand washing causes basin to fill up.
MAY 192017PASSED8 violations3 CRITICALDETAILS
MAY 19
2017
PASSED
8 violations3 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
TWO LEAKS (ONE AT THE MOP SINK, THE OTHER AT THE THREE COMPARTMENT SINK)
*34 Insect control:prevent dead insects from food
FLIES PRESENT IN THE ESTABLISHMENT (DUE TO DOORS BEING OPEN BECAUSE OF AIR CONDITIONING UNIT MALFUNCTION)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL DRINKS IN THE FOOD PREPARATION AREA
*31 Handwashing lavatory - used for other purpose
KETCHUP PACKET AND CUPS STORED IN ONE OF THE HAND SINKS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
UNCOVERED RAW CHICKEN (IN THE WALK IN COOLER)
*43 Light bulbs, light shields provided
PROVIDE A LIGHT SHIELD FOR THE UNIT MISSING ONE
*45 Premises shall be maintained in good repair
LARGE HOLE IN THE WALL IN THE BACK ROOM PEELING PAINT ON THE CEILING OVER THE FRYERS. (MUST REPAIR IMMEDIATELY).
*42 Dirty nonfood contact surfaces
CLEAN SOILED REACH IN COOLER GASKETS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →