MORALES RESTAURANT 2.

material and pipes exposed in all areas gas service lines exposed inside kitchen area must be repair all areas that observed deficiencies use as public health control

25 ppm chlorine concentration at sanitizer buckets must be at: 100 ppm chlorine concentration at sanitizer buckets

missing current food handler cards on site must be have current food hander cards on site

unused equipment and utensils in all areas must be keep storage in a dry and clean location

missing bodily fluids writing procedures /spill kit

equipment located outside vent hood area must be properly located inside vent hood to avoid unlawful smells and grease condensation buildup inside kitchen area

missing date marking on food containers in all areas must be have date mark in all food containers in all areas

all equipment dirty inside and outside with food debris, soils and grease accumulations must be clean to avoid cross contamination

floors , walls and ceiling dirty with spills, drippings and stagnant water must be clean all areas to avoid cross contamination

using thank you bags and recycle containers as food containers must be use approved containers in all areas to avoid chemical contamination

clean equipment and utensils to remove soils

dirty ric have uncovered food

dirty prep surface, no sanitizing bucket set up

three compartment have chlorine concenrtration of 200ppm

employee's need handlers certificate

no soap at hand sink in kitchen area

return all wiping cloth into sanitizing bucket after used

food in kitchen and dinning area store on the floor

single service utensil store on the floor in dirty area within the kitchen

floor in kitchen behind refrigerator, floor area beside cooker under vent, beneath the three compartment and external surface of cooking and storage equipment in kitchen dirty, and need immediate clea

replace light in vent hood and repair exit light signal

repair AC and stop keeping egg at room temperature of above 75 F.

missing ceiling, ceiling with mold, and block holds on the walls in kitchen area.

observed potato chilies and beef on the table without time or temp contro (73'f, beef 85'f

no shopping bag allow to wrap the food provide cover for all food containers

observed raw meat above broth, and to the ham

provide cleaning for the prep area, coolers replace the damaged shelves in coolers

set up sanitizer bucket

provide date marking for all foods in cooler

shelves in the coolers

rice 105'f

bean 87'f meat 51'f

onion

observed open packages of food on the floor no protection observed towel put directly on the food provide container for all open packages of foods

observed raw eggs above raw meats, raw meats store together with bell pepper

set up sanitizer bucket

provide date marking for all food containers

all foods must above floor 6 ins

Sanitizing compartment of three compartment sink tested at less than 10ppm Chlorine. Please establish a written recipe so that employees can consistently generate sanitizer at the proper concentratio

Please post a sign or placard notifying customers that latest health inspection report is available upon request.

Houseflies observed in kitchen.

No soap at back hand wash sink restroom.

Light visible under back door in kitchen.

Please provide test strips so that employees can verify proper sanitizer concentration.

Ceiling tile missing above reach in coolers in kitchen.

Employee observed returning milk from a table self service container to a carton of milk.