OCT 5
2021
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WINGSTOP.
YOUR CALL. 72/100
2627 W JEFFERSON BLVD #214 · COCKRELL HILL, DALLAS
Last inspected October 5, 2021 · passed
10 of 10 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
48
includes 15 critical
RECORDS COVER
4 YEARS
since Mar 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
RFSM not onsite.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employees placing open drinking above working food station. no drinking in kitchen
*43 Clean vent syst:Intake/exhaust air ducts
dust on intake vents, clean.
*47 Health permit posted
health permit must be posted in the front.
*31 Individual, disposable towels
no available towels at hand sink located in employee restroom, provide.
APR 72021PASSED2 violations1 CRITICALDETAILS
APR 7
2021
PASSED
2 violations1 CRITICALDETAILS
*32 Equipment & Utensils resistant pit,chip, crazing
observed spatula that is chipped, replace.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
observed containers of sliced potatoes left uncovered, cover.
OCT 272020PASSED3 violationsDETAILS
OCT 27
2020
PASSED
3 violationsDETAILS
*42 Dirty nonfood contact surfaces
heavy dust on fans of walk in cooler.
*10 Clean Sight and Touch
observed grime on inside of ice machine, clean and sanitize.
*43 Light bulbs, light shields provided
missing light shield observed in kitchen, repair.
MAR 102020PASSED3 violationsDETAILS
MAR 10
2020
PASSED
3 violationsDETAILS
*18 Medicines labeled and stored properly
Pepto stored above working food contact surfaces. store away from food contact surfaces, equipment and single service items
*43 Clean vent syst:Intake/exhaust air ducts
small amounts of dust on exhaust vents, clean.
*39 Soda nozzles and ice bin clean to remove soil
right screw of ice machine has build up of grime, clean.
SEP 62019PASSED10 violations2 CRITICALDETAILS
SEP 6
2019
PASSED
10 violations2 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
cooler units dirty inside and outside with food debris and soils accumulations must be clean to avoid cross contamination
*42 Floors/walls/ceiling/nonfood dirty
ceiling and walls dirty with soils and grease accumulations must be clean to avoid cross contamination
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing body fluids clean up procedures / spill kit
*22 Handlers-Certificate Not On Site
missing current food handler cards must be have current food handler cards on site
*21 RFSM - Not On Site
RFSM not on site must be have a RFSM on site during operational hours
*43 Ventilation,mechanical
a/c unit not working 98 F on site
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*47 RFSM Certificate - Not Display
*45 Clean facilities as often as necessary.
floors dirty inside cooler unit with stagnant water and spills floors inside WI cooler unit must be clean when spills are observed during operational hours
*29 Sanitizing solutions, testing devices
missing Quat test strips must be have test strips to check chemical concentration
show all 10 inspections →
MAR 282019PASSED3 violations3 CRITICALDETAILS
MAR 28
2019
PASSED
3 violations3 CRITICALDETAILS
*45 Clean facilities as often as necessary.
walls and ceiling dirty with soils and grease accumulations must be clean wallas and ceiling to avoid contamination RI coolers with food debris and soils accumulations must be clean inside and out
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
food sauces containers at prep area dirty with soils accumulations must be clean to avoid cross contamination during food preparation
*43 Ventilation hood systems, adequacy
dripping oil at vent hood -missing oil trap at front line- vent hood must be repair or replace to prevent cross contamination
SEP 102018PASSED4 violations3 CRITICALDETAILS
SEP 10
2018
PASSED
4 violations3 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket at floor level must be 6 inches out floor level
*45 Premises:Cleaning, frequency and restrictions
ceiling and walls with oils residues and contamination ceiling and walls must be clean during operational hours light shields dirty must be clean to avoid contamination
*03 Food products not maintained at 135øF or above
fries nacho cheese 120F must be maintain proper hold temperature
*39 Equipment in good repair and proper adjustment.
shelving inside WI cooler unit rust and oxidize must be repair or replace to avoid contamination
FEB 202018PASSED7 violations2 CRITICALDETAILS
FEB 20
2018
PASSED
7 violations2 CRITICALDETAILS
*47 RFSM Certificate - Not Display
missing FSM certificate with the city
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
sanitizing solutions zero concentration front area must be check recommended chemical concentration sanitizer bucket 400 ppm Quat
*43 Light bulbs, light shields provided
missing light shield in back area
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*21 PIC ensures employees are properly sanitizing equi
PIC must be ensure employees use sanitizing solutions during operational hours for de-contamination
*45 Premises:Cleaning, frequency and restrictions
ceiling soiled must be clean all areas to avoid food contamination
AUG 222017PASSED7 violations2 CRITICALDETAILS
AUG 22
2017
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN: 46.9 F
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EATING AND PERSONAL FOOD IN THE KITCHEN
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE INTAKE VENT (EMPLOYEE RESTROOM)
*46 Physical Facilities Premises
CLEAN TOILET BOWL IN THE EMPLOYEE RESTROOM
*10 Q.A. PPM - follow manufacturer's direction
SANITIZING BUCKETS LESS THAN 200 PPM QUAT
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
MAR 162017PASSED4 violations2 CRITICALDETAILS
MAR 16
2017
PASSED
4 violations2 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
TO GO CONTAINER
*18 Toxic items labeling-non original container
*46 Covered waste receptacle for women's restroom
IN EMPLOYEE RESTROOM
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
FOR FRIES IN BIG CONTAINERS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →