WINGSTOP.

City of Dallas

2627 W JEFFERSON BLVD #214 · COCKRELL HILL, DALLAS

Last inspected 2021.

10 inspections on record since 2017 · Last inspected Oct 2021.

Last inspected Oct 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2021

INSPECTION HISTORY

OCT 5

2021

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not onsite.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employees placing open drinking above working food station. no drinking in kitchen

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dust on intake vents, clean.

1 pts Documentation & Training

*47 Health permit posted

health permit must be posted in the front.

2 pts Other

*31 Individual, disposable towels

no available towels at hand sink located in employee restroom, provide.

APR 7

2021

PASS 2 violations

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

observed spatula that is chipped, replace.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

observed containers of sliced potatoes left uncovered, cover.

OCT 27

2020

PASS 3 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

heavy dust on fans of walk in cooler.

3 pts Sanitation

*10 Clean Sight and Touch

observed grime on inside of ice machine, clean and sanitize.

1 pts Facility Condition

*43 Light bulbs, light shields provided

missing light shield observed in kitchen, repair.

MAR 10

2020

PASS 3 violations

3 pts Sanitation

*18 Medicines labeled and stored properly

Pepto stored above working food contact surfaces. store away from food contact surfaces, equipment and single service items

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

small amounts of dust on exhaust vents, clean.

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

right screw of ice machine has build up of grime, clean.

SEP 6

2019

PASS 10 violations

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

cooler units dirty inside and outside with food debris and soils accumulations must be clean to avoid cross contamination

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ceiling and walls dirty with soils and grease accumulations must be clean to avoid cross contamination

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing body fluids clean up procedures / spill kit

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing current food handler cards must be have current food handler cards on site

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site must be have a RFSM on site during operational hours

1 pts Facility Condition

*43 Ventilation,mechanical

a/c unit not working 98 F on site

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Sanitation

*45 Clean facilities as often as necessary.

floors dirty inside cooler unit with stagnant water and spills floors inside WI cooler unit must be clean when spills are observed during operational hours

2 pts Chemical Safety

*29 Sanitizing solutions, testing devices

missing Quat test strips must be have test strips to check chemical concentration

show all 10 inspections →

MAR 28

2019

PASS 3 violations

1 pts Sanitation

*45 Clean facilities as often as necessary.

walls and ceiling dirty with soils and grease accumulations must be clean wallas and ceiling to avoid contamination RI coolers with food debris and soils accumulations must be clean inside and out

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

food sauces containers at prep area dirty with soils accumulations must be clean to avoid cross contamination during food preparation

1 pts Facility Condition

*43 Ventilation hood systems, adequacy

dripping oil at vent hood -missing oil trap at front line- vent hood must be repair or replace to prevent cross contamination

SEP 10

2018

PASS 4 violations

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer bucket at floor level must be 6 inches out floor level

1 pts Sanitation

*45 Premises:Cleaning, frequency and restrictions

ceiling and walls with oils residues and contamination ceiling and walls must be clean during operational hours light shields dirty must be clean to avoid contamination

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

fries nacho cheese 120F must be maintain proper hold temperature

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

shelving inside WI cooler unit rust and oxidize must be repair or replace to avoid contamination

FEB 20

2018

PASS 7 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing FSM certificate with the city

3 pts Sanitation

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

sanitizing solutions zero concentration front area must be check recommended chemical concentration sanitizer bucket 400 ppm Quat

1 pts Facility Condition

*43 Light bulbs, light shields provided

missing light shield in back area

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

2 pts Documentation & Training

*21 PIC ensures employees are properly sanitizing equi

PIC must be ensure employees use sanitizing solutions during operational hours for de-contamination

1 pts Sanitation

*45 Premises:Cleaning, frequency and restrictions

ceiling soiled must be clean all areas to avoid food contamination

AUG 22

2017

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW CHICKEN: 46.9 F

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EATING AND PERSONAL FOOD IN THE KITCHEN

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENT (EMPLOYEE RESTROOM)

1 pts Sanitation

*46 Physical Facilities Premises

CLEAN TOILET BOWL IN THE EMPLOYEE RESTROOM

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

SANITIZING BUCKETS LESS THAN 200 PPM QUAT

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

MAR 16

2017

PASS 4 violations

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

TO GO CONTAINER

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

IN EMPLOYEE RESTROOM

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

FOR FRIES IN BIG CONTAINERS

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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