City of Dallas
2407 W DAVIS ST · COCKRELL HILL, DALLAS
Last inspected 2023.
12 inspections on record since 2017 · Last inspected Feb 2023.
Last inspected Feb 2023. Records may not reflect current conditions.
No current grease trap manifest
No RFSM on site
Clean racks in walk-in cooler
Fix interior wall of walk-in cooler
Keep copies of food handler certificate on site/available
Properly label time-in & time-out for cold food
No RFSM on site
No record of food handler cards/certificates on site
Fix gaps on rear exit
Clean vent hood filters and tops of equipment
Fix door of walk-in freezer and water pressure at one hand sink
Patch holes in wall where needed.
Tea urns were in handwash sink.
Clean fan covers in WIC.
missing date marks on food containers inside WI cooler unit must be date marks food containers in all areas
water leaks on ceiling with peeling off material tiles must be replace or repair to proper condition
hand sink on 3c sink area without hot water must be repair or replace to have hot water at 110 F minimum
cold slaw 66 F cheese 66F must be have 40 F
missing current grease trap ticket on site must be have current grease trap ticket on site
missing RFSM certificate on site must be have FSM registered with the city
fly activity observed must be contact pest management to eliminate pest
floors in all areas dirty with debris, soils accumulations and grease deposits must be clean to avoid cross contamination floors under equipment dirty must be clean to avoid contamination ceili
lights broken on different areas must be replace or repair to proper condition
missing individual towels in all dispensers must be have individual towels in all areas
missing
missing current food handler cards on site must be have current food handler cards on site
missing RFSM certificate must be have FSM registered with the city
door gap in exit frame door back area must be replace or repair to proper condition
missing individual towels on dispensers must be have individual towels at all times during operational hours
empty first aid kit must be have a complete first aid kit
drainage receptacles dirty with stagnant water, food debris and litter. must be clean to avoid cross contamination
cooking equipment dirty with soils and encrusted grease deposits must be clean to avoid cross contamination
hand sinks waste water drainage overflow not working in back sinks must be replace or repair to proper condition and avoid contamination
missing soap dispensers on hand sinks must be have soap in all soap dispensers in all areas
front hand sink below 110 F must be maintain hot water 110 F minimum 20 seconds to avoid contamination by employees
100 ppm sanitizing concentration on sanitizer buckets must be have 200-400 ppm Quat concentration at sanitizer buckets use as public health control
food containers at floor level inside cooler units food containers must be keep 6 inches out floor level to avoid contamination
missing current food handler cards on site must be have current food handler cards on site
floors, walls and ceilings dirty with spills, drippings, food debris, grease deposits and soils accumulations must be clean to avoid cross contamination
missing bodily fluids writing procedures /spill kit
utensils dirty at clean racks areas must be clean properly and sanitize to avoid cross contamination during use at operational hours
Do not line shelf with deli paper.
back door
Clean door gasket to WIC.
Food service manager must register with city of Dallas
food handler cards are expired
observed ice build up in wif
floor
Seal broken baseboard.
Register RFSM with City of Dallas
400 ppm quart
Most recent grease interceptor ticket on site is from October 2017. Please maintain records on site to ensure grease interceptor is being serviced at least once every three months.
Lines in walk in freezer show significant buildup of ice (upper right hand side).
Vent and ceiling tile displaced in storage area by back door.
Registered Food Service Manager certificate on display is a photocopy. Photocopies are not considered to be a valid method of displaying a RFSM certificate. Registered Food Service Manager certifi
Hand wash sink near service area not supplied with individual disposable paper towels.
Walk in freezer thermometer shows temperature of -40°F. Ambient air temperature shows to be 38.4°F Please provide back up thermometer.
BOX IN FREEZER
REGISTER WITH THE CITY OF DALLAS
SANITIZING BUCKET 100 PPM
AT ALL HAND SINKS
LESS THAN 100 PPM QUAT
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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