FEB 9
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
KFC.
YOUR CALL. 56/100
2407 W DAVIS ST · COCKRELL HILL, DALLAS
Last inspected February 9, 2023 · passed
12 of 12 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
70
includes 15 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*20 Grease Trap Tickets
No current grease trap manifest
*21 RFSM - Not On Site
No RFSM on site
*42 Dirty nonfood contact surfaces
Clean racks in walk-in cooler
*45 Premises shall be maintained in good repair
Fix interior wall of walk-in cooler
*47 Handler-Certificate Not on site
Keep copies of food handler certificate on site/available
AUG 312022PASSED6 violationsDETAILS
AUG 31
2022
PASSED
6 violationsDETAILS
*06 Time as PHC: 4 hours provide written procedures methods of compliance
Properly label time-in & time-out for cold food
*21 RFSM - Not On Site
No RFSM on site
*47 Handler-Certificate Not on site
No record of food handler cards/certificates on site
*34 Outer door: solid,selfclosing,tightfitting
Fix gaps on rear exit
*42 Dirty nonfood contact surfaces
Clean vent hood filters and tops of equipment
*45 Premises shall be maintained in good repair
Fix door of walk-in freezer and water pressure at one hand sink
MAR 312022PASSED4 violations1 CRITICALDETAILS
MAR 31
2022
PASSED
4 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
Patch holes in wall where needed.
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
Tea urns were in handwash sink.
*42 Dirty nonfood contact surfaces
Clean fan covers in WIC.
JUL 262021PASSED10 violations4 CRITICALDETAILS
JUL 26
2021
PASSED
10 violations4 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
missing date marks on food containers inside WI cooler unit must be date marks food containers in all areas
*45 Premises shall be maintained in good repair
water leaks on ceiling with peeling off material tiles must be replace or repair to proper condition
*19 Hand sink water temperature below 110'F
hand sink on 3c sink area without hot water must be repair or replace to have hot water at 110 F minimum
*02 Cold Hold (41øF/45øF or below)
cold slaw 66 F cheese 66F must be have 40 F
*20 Grease Trap Tickets
missing current grease trap ticket on site must be have current grease trap ticket on site
*47 RFSM Certificate - Not Display
missing RFSM certificate on site must be have FSM registered with the city
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed must be contact pest management to eliminate pest
*42 Floors/walls/ceiling/nonfood dirty
floors in all areas dirty with debris, soils accumulations and grease deposits must be clean to avoid cross contamination floors under equipment dirty must be clean to avoid contamination ceili
*45 Premises shall be maintained in good repair
lights broken on different areas must be replace or repair to proper condition
*31 Individual, disposable towels
missing individual towels in all dispensers must be have individual towels in all areas
JAN 42021PASSED8 violations2 CRITICALDETAILS
JAN 4
2021
PASSED
8 violations2 CRITICALDETAILS
*29 Food thermometers provided and accessible
missing
*22 Accredited food handler certificate - 60 days
missing current food handler cards on site must be have current food handler cards on site
*47 RFSM Certificate - Not Display
missing RFSM certificate must be have FSM registered with the city
*45 Premises shall be maintained in good repair
*34 Outer openings:closing holes, gaps
door gap in exit frame door back area must be replace or repair to proper condition
*31 Individual, disposable towels
missing individual towels on dispensers must be have individual towels at all times during operational hours
*45 First Aid
empty first aid kit must be have a complete first aid kit
*44 Soiled receptacles and waste handling units cleaned
drainage receptacles dirty with stagnant water, food debris and litter. must be clean to avoid cross contamination
show all 12 inspections →
MAR 132020PASSED10 violations6 CRITICALDETAILS
MAR 13
2020
PASSED
10 violations6 CRITICALDETAILS
*39 Cooking equipment free of encrusted grease
cooking equipment dirty with soils and encrusted grease deposits must be clean to avoid cross contamination
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
hand sinks waste water drainage overflow not working in back sinks must be replace or repair to proper condition and avoid contamination
*31 No soap at handsink
missing soap dispensers on hand sinks must be have soap in all soap dispensers in all areas
*19 Hand sink water temperature below 110'F
front hand sink below 110 F must be maintain hot water 110 F minimum 20 seconds to avoid contamination by employees
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
100 ppm sanitizing concentration on sanitizer buckets must be have 200-400 ppm Quat concentration at sanitizer buckets use as public health control
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
food containers at floor level inside cooler units food containers must be keep 6 inches out floor level to avoid contamination
*22 Handlers-Certificate Not On Site
missing current food handler cards on site must be have current food handler cards on site
*42 Floors/walls/ceiling/nonfood dirty
floors, walls and ceilings dirty with spills, drippings, food debris, grease deposits and soils accumulations must be clean to avoid cross contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
missing bodily fluids writing procedures /spill kit
*10 Equipment and Utensils Cleaning-contamination
utensils dirty at clean racks areas must be clean properly and sanitize to avoid cross contamination during use at operational hours
SEP 52019PASSED6 violationsDETAILS
SEP 5
2019
PASSED
6 violationsDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*22 Handlers-Certificate Not On Site
*30 Food Establishment Permit
*32 Equipment and Utensils Durability and Strength
Do not line shelf with deli paper.
*34 Outer door: solid,selfclosing,tightfitting
back door
*42 Dirty nonfood contact surfaces
Clean door gasket to WIC.
MAR 112019PASSED5 violationsDETAILS
MAR 11
2019
PASSED
5 violationsDETAILS
*21 RFSM - Not On Site
Food service manager must register with city of Dallas
*22 Handlers-Certificate Not On Site
food handler cards are expired
*31 Individual, disposable towels
*32 Damaged Equipment
observed ice build up in wif
*42 Floors/walls/ceiling/nonfood dirty
floor
SEP 62018PASSED3 violationsDETAILS
SEP 6
2018
PASSED
3 violationsDETAILS
*45Floor, wall, ceiling - Exposed material
Seal broken baseboard.
*21 RFSM - Not On Site
Register RFSM with City of Dallas
*10 Q.A. PPM - follow manufacturer's direction
400 ppm quart
MAR 192018PASSED6 violations2 CRITICALDETAILS
MAR 19
2018
PASSED
6 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
Most recent grease interceptor ticket on site is from October 2017. Please maintain records on site to ensure grease interceptor is being serviced at least once every three months.
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
Lines in walk in freezer show significant buildup of ice (upper right hand side).
*45Floor, wall, ceiling - Exposed material
Vent and ceiling tile displaced in storage area by back door.
*47 RFSM Certificate - Not Display
Registered Food Service Manager certificate on display is a photocopy. Photocopies are not considered to be a valid method of displaying a RFSM certificate. Registered Food Service Manager certifi
*31 Individual, disposable towels
Hand wash sink near service area not supplied with individual disposable paper towels.
*29 Temperature Measuring- accurate +/- 2øF
Walk in freezer thermometer shows temperature of -40°F. Ambient air temperature shows to be 38.4°F Please provide back up thermometer.
AUG 152017PASSED4 violationsDETAILS
AUG 15
2017
PASSED
4 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
BOX IN FREEZER
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*10 Q.A. PPM - follow manufacturer's direction
SANITIZING BUCKET 100 PPM
*44 Trash can provided for papertowel waste
FEB 172017PASSED3 violationsDETAILS
FEB 17
2017
PASSED
3 violationsDETAILS
*38 Thawing. under running water criteria - water velocity
*44 Trash can provided for papertowel waste
AT ALL HAND SINKS
*10 Q.A. PPM - follow manufacturer's direction
LESS THAN 100 PPM QUAT
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →