City of Dallas
408 N HAMPTON RD · BISHOP ARTS, DALLAS
Last inspected 2023.
9 inspections on record since 2017 · Last inspected Aug 2023.
Last inspected Aug 2023. Records may not reflect current conditions.
observed some taquito packages not date marked
observed roach around hand sink, clean area
clean around ice shoot
clean behind, underneath equipment
clean intake vents
observed dust build up on ceiling of walk in cooler, dust build up on wire shelves of walk in cooler, grime build up on gaskets of small reach in coolers and freezer, CLEAN.
observed leak coming from PVC pipe of 3 comp sink.
missing towels at hand sink located in back storage room.
observed dust build up on intake vents, clean.
quat sanitizer observed at 100PPM, needs to be at 200-400PPM. adjust.
relish observed at 57.3F, hot dogs observed at 53.9F. dispose of food in condiment reach in cooler.
reach in cooler used for condiments was observed at 60.7F, RFSM states it needs to be adjusted. adjust but repair if not able to maintain cold hold temperatures.
thermometer of condiment reach in cooler is damaged, repair or replace.
grime build up on surfaces of equipment, clean.
grime on walls in back room. dust on walls of walk in cooler. CLEAN.
no disposable paper towels available in back hand sink, provide.
1/4 pound hot dog use by date for 05-14 found in walk in cooler, dispose of.
shelled eggs stored above food boxes. arrange properly.
dust on exhaust vents. CLEAN.
leak coming from underneath 3 comp sink, repair.
cooler units dirty with food debris and residues must be clean and sanitize to avoid cross contamination
air conducts inside sandwich cooler unit dirty with dead pest and food debris must be clean to avoid contamination a/c vents dirty with dust accumulations and grease residues must be clean to avo
restrooms dirty must be clean to proper condition
milk containers inside cooler units at floor level must be 6 inches out the floor level
coffee counters and all nonfood surfaces dirty with spills and food debris must be clean to avoid cross contamination
food service equipment dirty with spills and food debris must be clean and sanitize to avoid food contamination
heavy fly activity observed must be contact pest management to eliminate pest
missing sanitizing solutions 3c sink sanitizing solutions 200 ppm Quat
WI entry door do not close properly must be repair to proper condition
expired RFSM must be have current RFSM certificate
missing writing employee health policies
WI cooler door maintain gap at closing door must be closed and seal to avoid temperature increase should be as public hazard control
drinks sodas and cooking equipment inside and outside dirty must be clean during operational hours
missing sanitizing solution at prep area must be provide with sanitizing solutions to avoid food contamination sanitizer bucket 400 ppm Quat
missing body fluids clean up procedures / spill kit
PIZZA EXPIRED JULY 24, 2017 MUST BE REMOVED FROM DISPLAY
DENTED CAN OF WHOLE PINTO BEANS MUST BE REMOVED FROM DISPLAY
HAND SINK USED TO STORE ITEMS HAND SINK MUST BE USED FOR HAND WASHING ONLY
WATER BOTTLES AND GATORADE STORED ON FLOOR MUST BE STORED SIX INCHES ABOVE THE FLOOR
DUMPSTER MISSING ONE LID COVER. MUST BE FIXED TO REMAIN CLOSED
DO NOT STORE FOOD WITHIN THE SPLASH GUARD AT THE HAND SINK
CLEAN DUST ON SHELVES
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →