AUG 11
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
7-ELEVEN #35531.
YOUR CALL. 66/100
408 N HAMPTON RD · BISHOP ARTS, DALLAS
Last inspected August 11, 2023 · passed
9 of 9 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
45
includes 16 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*28 Date marking > 24 hrs,on site,temp 41F
observed some taquito packages not date marked
*34 Controlling pests. Eliminating harborage conditions
observed roach around hand sink, clean area
*39 Soda nozzles and ice bin clean to remove soil
clean around ice shoot
*42 Dirty nonfood contact surfaces
clean behind, underneath equipment
*43 Clean vent syst:Intake/exhaust air ducts
clean intake vents
JUL 112022PASSED4 violationsDETAILS
JUL 11
2022
PASSED
4 violationsDETAILS
*42 Dirty nonfood contact surfaces
observed dust build up on ceiling of walk in cooler, dust build up on wire shelves of walk in cooler, grime build up on gaskets of small reach in coolers and freezer, CLEAN.
*19 Water & Plumbing in good repair- per code
observed leak coming from PVC pipe of 3 comp sink.
*31 Individual, disposable towels
missing towels at hand sink located in back storage room.
*43 Clean vent syst:Intake/exhaust air ducts
observed dust build up on intake vents, clean.
JUL 72021PASSED5 violations4 CRITICALDETAILS
JUL 7
2021
PASSED
5 violations4 CRITICALDETAILS
*10 Quaternary ammonium temperature requirement
quat sanitizer observed at 100PPM, needs to be at 200-400PPM. adjust.
*02 Cold Hold (41øF/45øF or below)
relish observed at 57.3F, hot dogs observed at 53.9F. dispose of food in condiment reach in cooler.
*39 Equipment in good repair and proper adjustment.
reach in cooler used for condiments was observed at 60.7F, RFSM states it needs to be adjusted. adjust but repair if not able to maintain cold hold temperatures.
*32 Thermometer in good condition or discarded
thermometer of condiment reach in cooler is damaged, repair or replace.
*42 Dirty nonfood contact surfaces
grime build up on surfaces of equipment, clean.
JUN 32020PASSED6 violations1 CRITICALDETAILS
JUN 3
2020
PASSED
6 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
grime on walls in back room. dust on walls of walk in cooler. CLEAN.
*31 Individual, disposable towels
no disposable paper towels available in back hand sink, provide.
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
1/4 pound hot dog use by date for 05-14 found in walk in cooler, dispose of.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
shelled eggs stored above food boxes. arrange properly.
*43 Clean vent syst:Intake/exhaust air ducts
dust on exhaust vents. CLEAN.
*19 Water & Plumbing in good repair- per code
leak coming from underneath 3 comp sink, repair.
MAY 92019PASSED5 violations3 CRITICALDETAILS
MAY 9
2019
PASSED
5 violations3 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
cooler units dirty with food debris and residues must be clean and sanitize to avoid cross contamination
*43 Clean vent syst:Intake/exhaust air ducts
air conducts inside sandwich cooler unit dirty with dead pest and food debris must be clean to avoid contamination a/c vents dirty with dust accumulations and grease residues must be clean to avo
*45 Premises:Cleaning, frequency and restrictions
restrooms dirty must be clean to proper condition
*37 Storing the food at least 15 cm (6 inches) above the floor
milk containers inside cooler units at floor level must be 6 inches out the floor level
*42 Dirty nonfood contact surfaces
coffee counters and all nonfood surfaces dirty with spills and food debris must be clean to avoid cross contamination
show all 9 inspections →
SEP 242018PASSED4 violations2 CRITICALDETAILS
SEP 24
2018
PASSED
4 violations2 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
food service equipment dirty with spills and food debris must be clean and sanitize to avoid food contamination
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
heavy fly activity observed must be contact pest management to eliminate pest
*29 Sanitizing solutions, testing devices
missing sanitizing solutions 3c sink sanitizing solutions 200 ppm Quat
*39 Equipment in good repair and proper adjustment.
WI entry door do not close properly must be repair to proper condition
MAR 292018PASSED6 violations3 CRITICALDETAILS
MAR 29
2018
PASSED
6 violations3 CRITICALDETAILS
*47 RFSM Certificate - Not Display
expired RFSM must be have current RFSM certificate
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*39 Equipment in good repair and proper adjustment.
WI cooler door maintain gap at closing door must be closed and seal to avoid temperature increase should be as public hazard control
*10 Equipment and Utensils Cleaning-contamination
drinks sodas and cooking equipment inside and outside dirty must be clean during operational hours
*29 Sanitizing solutions, testing devices
missing sanitizing solution at prep area must be provide with sanitizing solutions to avoid food contamination sanitizer bucket 400 ppm Quat
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
OCT 42017PASSED5 violations1 CRITICALDETAILS
OCT 4
2017
PASSED
5 violations1 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
PIZZA EXPIRED JULY 24, 2017 MUST BE REMOVED FROM DISPLAY
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CAN OF WHOLE PINTO BEANS MUST BE REMOVED FROM DISPLAY
*31 Handwashing lavatory - used for other purpose
HAND SINK USED TO STORE ITEMS HAND SINK MUST BE USED FOR HAND WASHING ONLY
*37 Storing the food at least 15 cm (6 inches) above the floor
WATER BOTTLES AND GATORADE STORED ON FLOOR MUST BE STORED SIX INCHES ABOVE THE FLOOR
*44 Waste receptacles outdoors/tight fitting lids
DUMPSTER MISSING ONE LID COVER. MUST BE FIXED TO REMAIN CLOSED
MAR 152017PASSED5 violations1 CRITICALDETAILS
MAR 15
2017
PASSED
5 violations1 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
DO NOT STORE FOOD WITHIN THE SPLASH GUARD AT THE HAND SINK
*22 Handlers-Certificate Not On Site
*42 Dirty nonfood contact surfaces
CLEAN DUST ON SHELVES
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →