METRO DINER.

observed black substance on ceiling of ice machine, clean and sanitize.

observed soil build up on ice dispenser of coke machine, clean outside of ice dispenser. observed build up of soil in coffee bean dispenser, clean.

observed food removed from original package placed in squeeze bottles, squeeze bottles require common name of food.

observed waste pipe of ice machine inside of drain, waste pipe must be provided with air gap.

grime underneath equipment was observed, clean.

observed damaged ceiling tile above walk in cooler, repair.

observed spatulas that were heavily damaged restocked, dispose of spatulas

diced tomato at 46.4F, raw sausage at 43.2F, sausage patty at 43.6F. remove foods from equipment and hold in working cold hold equipment.

walk in freezer is not able to maintain temperature below 32F or 0F, currently at 40.4F. repair.

food in non working freezer has thawed out completely, date mark all food with the date freezer stopped functioning, 07-11-20.

cases of french fries state to store at 0 F or below, move cases of french fries to working freezer.

light brown residue on nozzle of coke, clean and sanitize.

grime on handles of pie reach in cooler, grime on floors underneath equipment. CLEAN.

Hot Shot home use pesticide in kitchen, remove from premises.

MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

raw egg at 53.2F, sausage links at 64.3F, sliced tomato at 54.3F.

missing sanitizer test strips. provide ASAP.

seal coming off of hand sink, sink located next to three comp sink.

Provide hand was sign at hand sinks located in restroom.

heavy grime build up underneath serving stations. clean.

FRP wall loose, frp wall located next to hand sink and 3 comp sink.

provide a covered waster container in womans restroom.

ice for consumption in soiled ice bin, walls of ice bin contain brown residue.

missing common names on food containers must be have have proper labeling

missing 3c sanitizing solution must be have 100 ppm Chlorine concentration at 3c sink

missing writing employee health policies

all equipment dirty with food debris and contamination all food surfaces on all areas must be clean and sanitize to avoid cross contamination

missing body fluids clean up procedures / spill kit

separate raw and cooked food containers inside freezer unit and cooler units use as public health control to avoid cross contamination

missing hand sink hand wash signage must be have signs at hand sink for hand wash only missing 3c sink signage wash rinse and sanitize

floors dirty with food residues and soils accumulations must be clean to avoid contamination

using a non approved commercial microwave must be use an approved commercial equipment

walls back area must be fix properly hole at column skirt must be repair entry door must be re-adjusted or replace to proper condition

missing air curtains at exit doors must be have air curtains to avoid pest harboring

missing date marking on all food containers must be date marking on all food containers use as public health control

missing RFSM current certifications must be have current FSM registered with the city

missing body fluids clean up procedures / spill kit

expired RFSM certifications must be have FSM registered with the city

bare hand contact with CTS food must be use gloves to avoid bare hand contact

floors at front area tiles with cracks and broken must be replace or repair to smooth and easy to clean surfaces

all cooler units on all areas dirty with food debris, litter and soils accumulation must be clean to avoid food contamination use as public pest control

discard containers that exceeds temperature control must be have 40 F or below to avoid food contamination

floors in all areas with soils accumulations and dirty must be clean to avoid contamination

missing thermometers inside cooler units must be have thermometers inside cooler units

equipment with encrusted and soils residues on front area must be remove all encrusted solis to avoid food contamination

must wash hands before doing new gloves

missing writing employee health policies

cheese 67 F meat container 65F bacon 65 F

shelving inside WI cooler rust and oxidize must be replace or repair to avoid food contamination door division form back stock area broken must be repair to proper condition

front entry missing air curtain must be have an air curtain to protect for potential pest entry

must be to have current pest control ticket

fly activity observed must be contact pest control management to eliminate pest

PIC must be ensure that all employees keep equipment sanitize after been clean

front RI cooler not maintain proper food temperature 65 F must be repair or replace to maintain proper food temperature at 40 F or below

pickles jar at 78 F must be keep refrigerated

RFSM not on site must be have a registered FSM on site during operational hours

missing paper towels at hand washing prep area must be have hand washing towels during operational hours

missing body fluids clean up procedures / spill kit

manager ensure that effective deep cleaning is observed to avoid food contamination during operational hours

missing labeling signs at 3c sink wash, rinse and sanitize missing hand wash labels must be hand wash labels in all hand sinks

missing date marking inside WI cooler unit must be have date marking in all food containers as hazard control

all shelves are rust and oxidize in all areas - prep area and WI cooler units- must be repair or exchange to avoid potential public hazard

missing writing employee health policies

KEEP HAND SINK CLEAR

RAW EGGS 51 (DEGREE F), TOMATO 48 (DEGREE F)

RAW GROUND BEEF OVER BACON IN RIC