METRO DINER.

City of Dallas

2316 W DAVIS ST · BISHOP ARTS, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

118

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 21

2023

PASS 8 violations

3 pts Other

*03 Food products not maintained at 135øF or above

chile observed at 104f, rapidly rheat to 165f

3 pts Sanitation

*10 Clean Sight and Touch

grime build up on can opener, grime build up inside of ice machine, clean and sanitize

2 pts Other

*31 Individual, disposable towels

provide paper towels at hand sink located in back room.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

remove harboring conditions

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

clean nozzles and clean container of Community bean dispenser.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean walls, floors and gaskets of cold hold equipment

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair loose base board and damaged gaskets/seals

1 pts Sanitation

*47 Handwashing signage

post in mens restroom.

JUN 29

2023

PASS 8 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN: GRIME BUILD UP ON WIRE SHELVES, ON GASKETS OF COLD HOLD EQUIPMENT, ON FANS OF WALK IN COOLER AND PIE RIC, ALL DRAINS, TOP OF ICE MACHINE

3 pts Sanitation

*10 Clean Sight and Touch

GRIME BUILD UP ON CAN OPENER, CLEAN AND SANITIZE.

3 pts Pest Activity

*18 Licensed pest control applicator only

OBSERVED HOME USE PESTICIDE IN BUILDING, REMOVE FROM PREMISES.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER SWEET TEA CONTAINERS.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

OBSERVED ICE SCOOP STORE ON SOILED SURFACE IF ICE MACHINE, CLEAN.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN INTAKE VENTS.

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

STORAGE CABINET HAS WATER DAMAGED AND NOT EASILY CLEANABLE. PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL SQUEEZE BOTTLE THAT HAVE OIL/BUTTER.

JAN 11

2023

PASS 8 violations

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

pumpkin pie at 47.4F, salsa at 47.8F (all food in desert ric), place in working cold hold equipment.

2 pts Documentation & Training

*21 RFSM - Not On Site

rfsm not onsite.

3 pts Sanitation

*10 Clean Sight and Touch

small traces of soil build up in ice machine, clean and sanitize.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

food debris on floor, remove harboring conditions.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

in-use cloths must be placed back into sanitizer bucket when not ins use.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

observed uncovered tea containers, cover

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

store pots covered or inverted.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean food debris on floor, grime on shelves, grime on gaskets, grime in equipment and drains.

JUN 28

2022

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not onsite.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

observed back up at hand sink located next to 3 comp sink, repair.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

OBSERVED GRIME/SOIL BUILD UP ON GASKETS OF REACH IN COOLERS AND WALK IN COOLERS, GRIME BUILD UP ON SURFACES OF EQUIPMENT, GRIME/SOIL BUILD UP ON ALL WIRE STORAGE SHELVES. CLEAN.

1 pts Pest Activity

*44 Receptacles tight fitting lids, doors, or covers

OBSERVED PEST IN BACK KITCHEN, PROVIDE COVER FOR LARGE TRASH CANS TO PREVENT PEST FROM GATHERING.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

OBSERVED FLIES IN BACK KITCHEN ATTRACTED TO UNCOVERED TRASH CAN. REMOVE HARBORING CONDITION.

3 pts Sanitation

*10 Clean Sight and Touch

OBSERVED GRIME/SOIL BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE. GRIME/SOIL BUILD UP ON ICE SHOOT OF COKE MACHINE, CLEAN AND SANITIZE.

1 pts Sanitation

*47 Handwashing signage

OBSERVED MISSING HAND WASH SIGN IN MENS RESTROOM.

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

NO RECENT PEST CONTROL RECORDS ONSITE. MOST RECENT IS FROM 12-2021.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

OBSERVED TEA CONTAINERS LEFT UNCOVERED, COVER.

DEC 28

2021

PASS 8 violations

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

observed spatulas that were chipped, warped and melted. dispose of utensils that are damaged to prevent contamination of food.

1 pts Sanitation

*39 Equipment & utensils cleaned before restocking

can opener observed with small amounts of grime, clean before restocking.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

observed grime build up on all gaskets of all reach in coolers and walk ins, CLEAN. observed heavy dust build up on fans of walk in cooler, CLEAN. observed mold and grime build up on storage shelves i

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed steak on bottom shelves stacked higher than potatoes, store properly to prevent cross contamination.

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

observed packages of food underneath leak, forming ice on packages of food, inside of walk in freezer. remove from splash area.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

observed tea containers left uncovered, cover.

3 pts Sanitation

*10 Clean Sight and Touch

observed heavy grime build up inside of ice machine, dispose of ice. clean and sanitize inside of ice mahcine.

1 pts Sanitation

*47 Handwashing signage

observed missing hand wash sign in mens restrooms, provide.

show all 14 inspections →

MAR 2

2021

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

observed black substance on ceiling of ice machine, clean and sanitize.

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

observed soil build up on ice dispenser of coke machine, clean outside of ice dispenser. observed build up of soil in coffee bean dispenser, clean.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

observed food removed from original package placed in squeeze bottles, squeeze bottles require common name of food.

3 pts Plumbing & Waste

*19 One Inch Air Gap

observed waste pipe of ice machine inside of drain, waste pipe must be provided with air gap.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

grime underneath equipment was observed, clean.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

observed damaged ceiling tile above walk in cooler, repair.

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

observed spatulas that were heavily damaged restocked, dispose of spatulas

JUL 13

2020

PASS 8 violations

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

diced tomato at 46.4F, raw sausage at 43.2F, sausage patty at 43.6F. remove foods from equipment and hold in working cold hold equipment.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

walk in freezer is not able to maintain temperature below 32F or 0F, currently at 40.4F. repair.

2 pts Food Temperature

*28 Date marking > 24 hrs,on site,temp 41F

food in non working freezer has thawed out completely, date mark all food with the date freezer stopped functioning, 07-11-20.

1 pts Other

*38 Frozen food. Stored frozen foods shall be maintained frozen

cases of french fries state to store at 0 F or below, move cases of french fries to working freezer.

3 pts Sanitation

*10 Clean Sight and Touch

light brown residue on nozzle of coke, clean and sanitize.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

grime on handles of pie reach in cooler, grime on floors underneath equipment. CLEAN.

3 pts Pest Activity

*18 Restricted use pesticides

Hot Shot home use pesticide in kitchen, remove from premises.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

DEC 6

2019

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw egg at 53.2F, sausage links at 64.3F, sliced tomato at 54.3F.

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing sanitizer test strips. provide ASAP.

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

seal coming off of hand sink, sink located next to three comp sink.

1 pts Sanitation

*47 Handwashing signage

Provide hand was sign at hand sinks located in restroom.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

heavy grime build up underneath serving stations. clean.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

FRP wall loose, frp wall located next to hand sink and 3 comp sink.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide a covered waster container in womans restroom.

1 pts Sanitation

*37 Storing the food where it is not exposed to splash, dust, or other contamination

ice for consumption in soiled ice bin, walls of ice bin contain brown residue.

MAY 13

2019

PASS 7 violations

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing common names on food containers must be have have proper labeling

2 pts Other

*29 Sanitizing solutions, testing devices

missing 3c sanitizing solution must be have 100 ppm Chlorine concentration at 3c sink

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

all equipment dirty with food debris and contamination all food surfaces on all areas must be clean and sanitize to avoid cross contamination

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing body fluids clean up procedures / spill kit

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

separate raw and cooked food containers inside freezer unit and cooler units use as public health control to avoid cross contamination

1 pts Sanitation

*47 Handwashing signage

missing hand sink hand wash signage must be have signs at hand sink for hand wash only missing 3c sink signage wash rinse and sanitize

OCT 2

2018

PASS 6 violations

1 pts Sanitation

*45 Clean facilities as often as necessary.

floors dirty with food residues and soils accumulations must be clean to avoid contamination

1 pts Sanitation

*39 Microwave safety standards

using a non approved commercial microwave must be use an approved commercial equipment

2 pts Facility Condition

*32 Maintain in Good Repair

walls back area must be fix properly hole at column skirt must be repair entry door must be re-adjusted or replace to proper condition

1 pts Pest Activity

*34 Windows or doors protected against the entry criteria - air curtain

missing air curtains at exit doors must be have air curtains to avoid pest harboring

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on all food containers must be date marking on all food containers use as public health control

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing RFSM current certifications must be have current FSM registered with the city

SEP 20

2018

FAIL 18 violations

3 pts Sanitation

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

expired RFSM certifications must be have FSM registered with the city

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

bare hand contact with CTS food must be use gloves to avoid bare hand contact

1 pts Sanitation

*45Physical Facilities Floors,Walls,Ceilings

floors at front area tiles with cracks and broken must be replace or repair to smooth and easy to clean surfaces

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

all cooler units on all areas dirty with food debris, litter and soils accumulation must be clean to avoid food contamination use as public pest control

3 pts Food Temperature

*06 Discard TCS if date marked exceeds temp & time

discard containers that exceeds temperature control must be have 40 F or below to avoid food contamination

1 pts Sanitation

*45 Clean facilities as often as necessary.

floors in all areas with soils accumulations and dirty must be clean to avoid contamination

2 pts Food Temperature

*29 Food thermometers provided and accessible

missing thermometers inside cooler units must be have thermometers inside cooler units

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

equipment with encrusted and soils residues on front area must be remove all encrusted solis to avoid food contamination

3 pts Sanitation

*14 When to wash hands before donning new gloves

must wash hands before doing new gloves

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese 67 F meat container 65F bacon 65 F

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

shelving inside WI cooler rust and oxidize must be replace or repair to avoid food contamination door division form back stock area broken must be repair to proper condition

1 pts Pest Activity

*34 Windows or doors protected against the entry criteria - air curtain

front entry missing air curtain must be have an air curtain to protect for potential pest entry

1 pts Pest Activity

*34 Pest control-routine inspections for

must be to have current pest control ticket

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed must be contact pest control management to eliminate pest

3 pts Sanitation

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

PIC must be ensure that all employees keep equipment sanitize after been clean

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

front RI cooler not maintain proper food temperature 65 F must be repair or replace to maintain proper food temperature at 40 F or below

MAR 28

2018

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

pickles jar at 78 F must be keep refrigerated

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site must be have a registered FSM on site during operational hours

2 pts Sanitation

*31 Individual, disposable towels

missing paper towels at hand washing prep area must be have hand washing towels during operational hours

3 pts Sanitation

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

1 pts Sanitation

*45 Premises:Cleaning, frequency and restrictions

manager ensure that effective deep cleaning is observed to avoid food contamination during operational hours

1 pts Sanitation

*47 Handwashing signage

missing labeling signs at 3c sink wash, rinse and sanitize missing hand wash labels must be hand wash labels in all hand sinks

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking inside WI cooler unit must be have date marking in all food containers as hazard control

2 pts Sanitation

*32 Damaged Equipment

all shelves are rust and oxidize in all areas - prep area and WI cooler units- must be repair or exchange to avoid potential public hazard

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

OCT 2

2017

PASS 9 violations

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Other

*29 Sanitizing solutions, testing devices

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Sanitation

*10 Equipment and Utensils Sanitization

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FEB 17

2017

PASS 5 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

KEEP HAND SINK CLEAR

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW EGGS 51 (DEGREE F), TOMATO 48 (DEGREE F)

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW GROUND BEEF OVER BACON IN RIC

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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