JUN 5
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CICI'S PIZZA.
YOUR CALL. 67/100
4800 COLUMBIA AVE 300 · DEEP ELLUM, DALLAS
Last inspected June 5, 2023 · passed
10 of 10 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
62
includes 16 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
JUN 72022PASSED4 violationsDETAILS
JUN 7
2022
PASSED
4 violationsDETAILS
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
Place sign at buffet saying clean plate must be used each time
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store personal items away from food
*36 Cloths in-use for wiping between uses stored
Keep wiping cloth in sanitizer bucket when not in use
*45 Premises shall be maintained in good repair
Fix minor leak at hand sink
MAY 282021PASSED4 violationsDETAILS
MAY 28
2021
PASSED
4 violationsDETAILS
*21 RFSM - Not On Site
Register Food Manager Certificate with the City of Dallas and post.
*22 Accredited food handler certificate - 60 days
Provide food handler certificates for all employees not manager certified and maintain on file at location to present upon inspection.
*39 Equipment in good repair and proper adjustment.
Repair of remove broken ice machine. Replace residential freezer with comercial.
*45 Floor& wall junctures- coved & sealed
Seal handsink in pizza prep station to the wall properly.
MAY 132020PASSED4 violations1 CRITICALDETAILS
MAY 13
2020
PASSED
4 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR PERSONAL ITEMS IN WIC
*41 Food storage containers, identified with common name of food.
LABEL SPICES AND ITEMS IN NON ORIGINAL CONTAINER
*18 Toxic items labeling for original container
RELABEL SANITIZER BUCKETS
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS IN COOLER PAST USE BY DATE. TOMATOES 5/7
JUN 272019PASSED11 violations4 CRITICALDETAILS
JUN 27
2019
PASSED
11 violations4 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean wall by 3 comp sink
*02 Cold Hold (41øF/45øF or below)
s. beats 51.1, r. dressing 61.7F, pasta 50.5F, & mush room 55.0F
*43 Clean vent syst:Intake/exhaust air ducts
clean fan vent covers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink (open container) on counter stored next to single serve items and dessert
*18 Toxic items storage adjacent to food/utensils
Toxics spray bottle stored with food items
*03 Food products not maintained at 135øF or above
pizza 124.5F
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*39 Cooking equipment free of encrusted grease
replace/ removed damaged pizza pans
*22 Handlers-Certificate Not On Site
certify all staff
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food
show all 10 inspections →
APR 102019PASSED11 violations4 CRITICALDETAILS
APR 10
2019
PASSED
11 violations4 CRITICALDETAILS
*45 Lockers to be used to store personal items
provide locker for personal items
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks in prep area
*19 Hand sink water temperature below 110'F
hand sink hot water < 110F within 20 seconds
*29 Food thermometers provided and accessible
provide thermometers in RIC(s)
*18 Toxic items stored above food/utensils
Toxics stored above food
*39 Utensils, single serve items 6 inches off - floor
equipment 6 inches off floor
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*42 Floors/walls/ceiling/nonfood dirty
clean fan vent covers
*32 CIP-Cleanability
clean gaskets
*03 Food products not maintained at 135øF or above
Wing 69F
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
JUN 272018PASSED11 violations2 CRITICALDETAILS
JUN 27
2018
PASSED
11 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*37 Storing the food where it is not exposed to splash, dust, or other contamination
provide splash at front hand sink
*43 Clean vent syst:Intake/exhaust air ducts
clean fan vent covers
*19 One Inch Air Gap
one inch air gap at 3 comp sink
*03 Food products not maintained at 135øF or above
s. pizza 123.0f and m. pizza 121.4F
*31 Individual, disposable towels
provide paper towels
*42 Floors/walls/ceiling/nonfood dirty
clean floors
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*02 Cold Hold (41øF/45øF or below)
pasta 47.4, mushroom 45.2
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food stored with customer's food
*34 Outer openings:closing holes, gaps
close gaps in ceiling
DEC 202017PASSED7 violations2 CRITICALDETAILS
DEC 20
2017
PASSED
7 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
improper date marking on prepared food items
*34 Remove dead/trapped pests
Remove all dead roaches and insect from traps
*02 Cold Hold (41øF/45øF or below)
mushrooms 55.9F and pasta 50.6F
*34 Outer openings:closing holes, gaps
close all gaps in ceiling
*24 Food packaged in a establishment, shall be labeled as specified in law
label squeeze bottles
*03 Food products not maintained at 135øF or above
spinach pizza 126.2 and pepperoni pizza 129.8F
*19 One Inch Air Gap
one inch air gap at ice machine, 3 comp and hand sinks
JUN 272017PASSED5 violations2 CRITICALDETAILS
JUN 27
2017
PASSED
5 violations2 CRITICALDETAILS
*39 Store equipment & utensils - avoid contamination
tongs stored against paper towel dispenser
*02 Cold Hold (41øF/45øF or below)
pasta salad 63°F in buffet line cooler (cooler thermometers indicate 50°F)
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer buckets on floor under buffet line table
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink next to brownies on buffet line
*10 Chlorine sanitizer concentration, minimum temp.
dishwasher 10ppm
DEC 302016PASSED5 violations1 CRITICALDETAILS
DEC 30
2016
PASSED
5 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
0ppm
*29 Sanitizing solutions, testing devices
*36 Cloths in-use for wiping between uses stored
*37 Storing the food where it is not exposed to splash, dust, or other contamination
splash on prep table where pizzas are cut and boxed from hand sink.
*46 Covered waste receptacle for women's restroom
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →