MAY 17
2018
PASSED
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MALONE'S COST PLUS RESTAURANT.
BEAT. 35/100
4800 COLUMBIA AVE · DEEP ELLUM, DALLAS
Last inspected May 17, 2018 · passed
Failed an inspection 8 years ago. 16 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
50
includes 16 critical
RECORDS COVER
1 YEAR
since Nov 2016
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*06 Discard if TCS is in container w/ no date or day
*19 Hand sink water temperature below 110'F
*11 Food not re-served after being served or sold to consumer
*47 Conditions of Permit-in use of food equipment
Post signage “Current health inspection report is available upon request"
*34 Outer openings:closing holes, gaps
*40 Single use articel wrapped or dispensed
invert dishes
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food
NOV 62017FAILED21 violations7 CRITICALDETAILS
NOV 6
2017
FAILED
21 violations7 CRITICALDETAILS
*10 Clean Sight and Touch
Clean all food contact surfaces
*45 Drying Mops-air dry
Mop stored in dirty water
*01 Cooling -- within 2 hours, 135-70øF
Improper cooling of food in hot hold
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*45 Drying Mops-air dry
*29 Food thermometers provided and accessible
Provide thermals in all coolers
*39 Utensils, single serve items 6 inches off - floor
Equipment stored on floor
*36 Cloths in-use for wiping between uses stored
Soiled wiping clothes improper stored on equipment
*47 Handwashing signage
Provide hand washing signs at all hand sinks
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Flies
*43 Light bulbs, light shields provided
Remove bugs from light shields
*21 RFSM - Not On Site
No RFSM on duty during inspection
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal drinks stored on equipment tin kitchen/ prep area (open container)
*42 Floors/walls/ceiling/nonfood dirty
*22 Handlers-Certificate Not On Site
Certify all staff
*31 Handwashing lavatory - used for other purpose
Hand sink for hand washing only!!
*34 Outer openings:closing holes, gaps
close all outer openings (holes and gaps in ceiling)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cross contamination by covering - cover all food items
*03 Food products not maintained at 135øF or above
R. Beans 98F
*24 Food packaged in a establishment, shall be labeled as specified in law
Label squeeze bottles
*18 Toxic items stored above food/utensils
Toxic device stored with food items
MAY 32017PASSED9 violations3 CRITICALDETAILS
MAY 3
2017
PASSED
9 violations3 CRITICALDETAILS
*35 Hair Restraints effective
Employee not wearing hair net - COS
*32 Nonfood surfaces-design to be cleaned easily
Hot hold handle
*43 Light bulbs, light shields provided
over hot Wells
*42 Dirty nonfood contact surfaces
Floors under fryer and stove, Microwave
*29 Food thermometers provided and accessible
missing in prep cooler
*47 Conditions of Permit-in use of food equipment
*28 Date marking > 24 hrs,on site,temp 41F
prepared food lacked dates
*03 Food products not maintained at 135øF or above
cactus 131.5 °F , Eggs 123.5 ° F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
cooked ham stored on raw bacon, raw beef stored over cooked menudo
NOV 292016PASSED10 violations3 CRITICALDETAILS
NOV 29
2016
PASSED
10 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Rice 129.8 degrees Fahrenheit, nopales 116.8 degrees Fahrenheit, guisado 118 degrees Fahrenheit, chorizo 122.7 degrees Fahrenheit
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken over cooked meat
*14 When to wash hands before donning new gloves
*15 Contact RTE Products w/ Bare Hands
*29 Food thermometers provided and accessible
*32 Approved Food Contact Equip.
Do not use cloth under cutting boards. D not use styrofoam cooler for gorditas.
*35 Hair Restraints effective
*41 Food Labeling - Bulk Food w/ Card or Sign
Label food storage containers.
*42 Dirty nonfood contact surfaces
fan covers, microwave
*43 Light bulbs, light shields provided
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →