LA AZTECA MEAT MARKET (KITCHEN AREA).

City of Dallas

4611 COLUMBIA AVE #103 · DEEP ELLUM, DALLAS

Last inspected 2023.

11 inspections on record since 2018 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
62
total on record
LAST INSPECTED
JUN 2023

INSPECTION HISTORY

JUN 2
2023
PASS 2 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean vent hood

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Replace lights in WIC

NOV 18
2022
PASS 3 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Do not use hand sink to store items

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover items in WIC

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean vent hood

MAR 10
2022
PASS 3 violations
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Do not store eggs over RTE food

2 pts Documentation & Training
*21 RFSM - Not On Site

Re-new RFSM with city of Dallas

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Fix small leak at 3CS

SEP 8
2021
PASS 7 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Fix leak at 3CS

2 pts Documentation & Training
*21 RFSM - Not On Site

Obtain RFSM certificate

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover ready to eat food in WIC

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

Invert clean utensils

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean vent hood

3 pts Sanitation
*10 Clean Sight and Touch

Clean inside ice machine

1 pts Documentation & Training
*47 Other Violations

Display sign saying "most recent health inspection report available on request". Provide choking poster

MAR 17
2021
PASS 3 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

10 ppm-three compartment sink

2 pts Other
*28 Do not exceed manuf. use by date

milk with a date of 3/15/21

show all 11 inspections →
MAY 13
2020
PASS 3 violations
3 pts Sanitation
*18 Toxic items labeling-non original container

LABEL SANITIZE BUCKET

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SHELLED EGGS OVER VEGETABLES

1 pts Other
*40 Store single-service item in original package

INVERT OR PROTECT COFFEE FILTERS/ TO GO CONTAINERS

DEC 18
2019
PASS 4 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

SPICES

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

ITEM STORED IN HAND SINK

1 pts Sanitation
*39 Keep utensils handles upright or protected

PLASTIC UTENSILS

JUN 18
2019
PASS 10 violations
3 pts Other
*03 Food products not maintained at 135øF or above

c. potatoes 126.0F and Rice 128.7F

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no and expired date marking on prepared food items

2 pts Documentation & Training
*21 RFSM - Not On Site

no RFSM on duty during inspection

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw shell eggs stored above RTE food ( s. lettuce)

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk containers

3 pts Sanitation
*14 When to wash hands before donning new gloves

Donning gloves without washing hands

1 pts Facility Condition
*43 Light bulbs, light shields provided

replace lighting under vent hood system and WIC

1 pts Sanitation
*39 Cutting surfaces.

resurface cutting boards

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

certify all staff

JAN 25
2019
PASS 9 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean gaskets

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food improperly stored on floor

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

s. bucket improperly stored on floor

3 pts Other
*03 Food products not maintained at 135øF or above

chicken 115.2 & beans 125.9F tamales 120.4

3 pts Other
*19 One Inch Air Gap
1 pts Food Storage & Handling
*47 Other Violations

label 3 comp sink

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk container

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

label & date marked sauces

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
JUL 6
2018
PASS 9 violations
1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk containers

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

3 pts Sanitation
*10 Clean Sight and Touch
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Other
*06 Discard if TCS is in container w/ no date or day
2 pts Documentation & Training
*21 RFSM - Not On Site

No RFSM on duty during inspection

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

c. onion 52.6

JAN 25
2018
PASS 9 violations
3 pts Other
*03 Food products not maintained at 135øF or above

pork 125.0F

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

bare hand contact on tortilla

1 pts Sanitation
*39 Keep utensils handles upright or protected

handle stored in food

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

milk 62.3

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

expired date marking

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food

1 pts Other
*36 Cloths in-use for wiping between uses stored

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN DEEP ELLUM