SANITARY INSPECTION RECORD — CITY OF DALLAS

LA AZTECA MEAT MARKET (KITCHEN AREA).

YOUR CALL. 69/100

4611 COLUMBIA AVE #103 · DEEP ELLUM, DALLAS

Last inspected June 2, 2023 · passed

11 of 11 inspections passed. 17 critical violations across the record.

THE NUMBERS

INSPECTIONS
11
11 passed
VIOLATIONS
62
includes 17 critical
RECORDS COVER
5 YEARS
since Jan 2018

INSPECTION HISTORY

JUN 2
2023
PASSED
2 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

Clean vent hood

MINORFacility Condition
*45 Premises shall be maintained in good repair

Replace lights in WIC

NOV 18
2022
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Do not use hand sink to store items

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover items in WIC

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean vent hood

MAR 10
2022
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Do not store eggs over RTE food

MINORDocumentation & Training
*21 RFSM - Not On Site

Re-new RFSM with city of Dallas

MINORFacility Condition
*45 Premises shall be maintained in good repair

Fix small leak at 3CS

SEP 8
2021
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Fix leak at 3CS

MINORDocumentation & Training
*21 RFSM - Not On Site

Obtain RFSM certificate

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover ready to eat food in WIC

MINORSanitation
*39 Store all equipment & utensil covered or inverted

Invert clean utensils

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean vent hood

SERIOUSSanitation
*10 Clean Sight and Touch

Clean inside ice machine

MINORDocumentation & Training
*47 Other Violations

Display sign saying "most recent health inspection report available on request". Provide choking poster

MAR 17
2021
PASSED
3 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

10 ppm-three compartment sink

MINOROther
*28 Do not exceed manuf. use by date

milk with a date of 3/15/21

show all 11 inspections →
MAY 13
2020
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items labeling-non original container

LABEL SANITIZE BUCKET

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SHELLED EGGS OVER VEGETABLES

MINOROther
*40 Store single-service item in original package

INVERT OR PROTECT COFFEE FILTERS/ TO GO CONTAINERS

DEC 18
2019
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

SPICES

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

ITEM STORED IN HAND SINK

MINORSanitation
*39 Keep utensils handles upright or protected

PLASTIC UTENSILS

JUN 18
2019
PASSED
10 violations2 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

c. potatoes 126.0F and Rice 128.7F

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

SERIOUSFood Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no and expired date marking on prepared food items

MINORDocumentation & Training
*21 RFSM - Not On Site

no RFSM on duty during inspection

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw shell eggs stored above RTE food ( s. lettuce)

MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk containers

SERIOUSSanitation
*14 When to wash hands before donning new gloves

Donning gloves without washing hands

MINORFacility Condition
*43 Light bulbs, light shields provided

replace lighting under vent hood system and WIC

MINORSanitation
*39 Cutting surfaces.

resurface cutting boards

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

certify all staff

JAN 25
2019
PASSED
9 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food improperly stored on floor

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

s. bucket improperly stored on floor

SERIOUSOther
*03 Food products not maintained at 135øF or above

chicken 115.2 & beans 125.9F tamales 120.4

SERIOUSOther
*19 One Inch Air Gap
MINORFood Storage & Handling
*47 Other Violations

label 3 comp sink

MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk container

SERIOUSFood Storage & Handling
*06 Discard if TCS is in container w/ no date or day

label & date marked sauces

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
JUL 6
2018
PASSED
9 violations3 CRITICAL
DETAILS
MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk containers

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

SERIOUSSanitation
*10 Clean Sight and Touch
SERIOUSSanitation
*14 When to wash hands before donning new gloves
SERIOUSOther
*06 Discard if TCS is in container w/ no date or day
MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM on duty during inspection

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

c. onion 52.6

JAN 25
2018
PASSED
9 violations4 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

pork 125.0F

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

bare hand contact on tortilla

MINORSanitation
*39 Keep utensils handles upright or protected

handle stored in food

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

milk 62.3

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

expired date marking

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
SERIOUSFood Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food

MINOROther
*36 Cloths in-use for wiping between uses stored

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DEEP ELLUM