SEP 7
2023
PASSED
10 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FITOS TACOS DE TROMPO.
YOUR CALL. 60/100
4611 COLUMBIA AVE #102 · DEEP ELLUM, DALLAS
Last inspected September 7, 2023 · passed
7 of 7 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
49
includes 11 critical
RECORDS COVER
2 YEARS
since Dec 2020
INSPECTION HISTORY
*45 Premises shall be maintained in good repair
seal hand sinks to the wall properly
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer bucket at level 200+ ppm- cos by showing employees how to mix and maintain between 50-100ppm
*21 RFSM - Not On Site
accredited food manager shall be present all hours of operation
*22 Accredited food handler certificate - 60 days
renew expired food handler certificates
*29 Sanitizing solutions, testing devices
provide chlorine test strips to test bleach sanitizer . test strips at location were pool test strips
*31 Individual, disposable towels
provide paper towels and remove soap bucket from inside hand sink at front counter
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed 2 employee beverages on prep table next to product
*46 Covered waste receptacle for women's restroom
provide a covered trash can for womens restroom
*47 Handwashing signage
provide a designated hand sink sign at front counter
*30 Food Establishment Permit
post City of Dallas food establishment permit in public view
FEB 62023PASSED3 violationsDETAILS
FEB 6
2023
PASSED
3 violationsDETAILS
*24 Food Labeling- with common name of the food
Label squeeze bottles
*42 Dirty nonfood contact surfaces
Clean under vent hood
*45 Premises shall be maintained in good repair
Fix light in dry storage area
AUG 12022PASSED4 violationsDETAILS
AUG 1
2022
PASSED
4 violationsDETAILS
*24 Food Labeling- with common name of the food
Label Salsas
*28 Date marking > 24 hrs,on site,temp 41F
Date mark RTE food (WIC)
*37 Storing the food at least 15 cm (6 inches) above the floor
Store boxes of food 6" min off floor
*45 Premises shall be maintained in good repair
Fix small leak at 3CS
JAN 242022PASSED4 violationsDETAILS
JAN 24
2022
PASSED
4 violationsDETAILS
*19 Water & Plumbing in good repair- per code
Fix leak at mop sink
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all RTE food
*42 Dirty nonfood contact surfaces
Clean vent hood filters
*45 Premises shall be maintained in good repair
Replace lights under vent hood
JUL 232021PASSED9 violations2 CRITICALDETAILS
JUL 23
2021
PASSED
9 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee beverages in a designated area away from food and clean equipment; observed stored on and above prep tables
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
provide sanitizer buckets for all service and work areas, store off the floor and replace every 3-4 hours
*41 Food storage containers, identified with common name of food.
label all food containers with common name
*29 Food thermometers provided and accessible
*31 Handwashing lavatory - accessible
*42 Dirty nonfood contact surfaces
gaskets of ric units observed with product debris accumulation
*32 Approved Food Contact Equip.
replace residential rif with commercial . replace torn gaskets on ric units
*47 Other Violations
hang mop or store inverted when not in use
*43 Light bulbs, light shields provided
replace broken light under vent hood
show all 7 inspections →
JAN 72021PASSED5 violations3 CRITICALDETAILS
JAN 7
2021
PASSED
5 violations3 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
vent hood filters dirty with grease accumulations and soils deposits must be clean to avoid cross contamination
*29 Sanitizing solutions, testing devices
missing setup 3c sink with sanitizing solutions must be have setup 3c sink during operational hours
*01 Cooling -- within 2 hours, 135-70øF
proper cooling must be use ice baths to lower temperatures to avoid cross contamination
*47 RFSM Certificate - Not Display
missing FRM certification must be have FSM registered with the city
*06 Discard TCS if date marked exceeds temp & time
food containers with expired date or day must be discarded to avoid cross contamination
DEC 72020PASSED14 violations5 CRITICALDETAILS
DEC 7
2020
PASSED
14 violations5 CRITICALDETAILS
*43 Ventilation hood-prevent grease dripping
vent hood dirty with grease drippings, grease deposits and soils accumulations must be clean to avoid cross contamination
*31 No soap at handsink
missing soap at hand sink inside kitchen area must be available soap during operational hours in all hand sinks
*10 Equipment and Utensils Cleaning-contamination
cooler units front kitchen area dirty with soils, grease drippings, food debris and dry blood spills must be clean to avoid cross contamination
*22 Accredited food handler certificate - 60 days
missing current food handler cards on site must be have current food handler cards on site
*47 RFSM Certificate - Not Display
PIC missing RFSM certficate must be have FSM registered with the city
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
separate raw food containers from cooked food containers inside cooler units to avoid cross contamination
*29 Sanitizing solutions, testing devices
missing 3c sink sanitizing solution must be have setup 3c sink before open
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*42 Floors/walls/ceiling/nonfood dirty
floors behind food racks inside WI cooler units dirty with blood drippings must be clean floors in all areas to avoid contamination
*44 Receptacles prevent debris, insect, rodents, allow for cleaning
cover drainage rust and oxidize in different areas must be replace or repair to proper condition
*24 Food Labeling- with common name of the food
missing labels on food containers in all areas must be labeling food containers in all areas
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit.
*45 First Aid
missing current first aid kit on site must be have current first aid kit on site
*39 Microwave safety standards
using a non approved microwave equipment must be have an approved microwave equipment
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →