SEP 8
2021
PASS 1 violation
*07 Food safe, good condition, unadulterated, and honestly presented
Remove all dented cans from sales floor.
LA AZTECA MEAT MARKET #11.
City of Dallas
4611 COLUMBIA AVE #103 · DEEP ELLUM, DALLAS
Last inspected 2021.
12 inspections on record since 2016 · Last inspected Sep 2021.
Last inspected Sep 2021. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
12
VIOLATIONS
100
total on record
LAST INSPECTED
SEP 2021
INSPECTION HISTORY
SEP 8
2021
PASS 6 violations
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Do not store raw shell eggs above ready to eat items
*21 RFSM - Not On Site
Obtain RFSM certificate
*29 Food thermometers provided and accessible
Provide thermometers for all coolers
*37 Storing the food at least 15 cm (6 inches) above the floor
Do not store boxes of food on floor
*42 Dirty nonfood contact surfaces
Clean utensil rack
*45 Premises shall be maintained in good repair
Fix pipe at hand sink
JAN 25
2019
PASS 7 violations
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement ( raw food stored with/ above RTE food items) and ( dish water and prepping food in 3 comp sink at the same time)
*19 Water & Plumbing in good repair- per code
leaking at 3 comp sink
*42 Floors/walls/ceiling/nonfood dirty
clean floors behind equipment ( standing water on floor )
*07 Food obtained from sources that comply with applicable laws
provide health permit, health inspection and manufacture license for establishment that distributing bake goods
*45 Premises shall be maintained in good repair
reseal around 3 comp sink and close all holes in ceiling
*10 Clean Sight and Touch
clean all food contact surfaces (shelves)
*47 Other Violations
relabel 3 comp sink
JAN 25
2019
PASS 6 violations
*19 One Inch Air Gap
provide one inch air gap on meat cooler
*39 Cutting surfaces.
resurface cutting boards
*42 Floors/walls/ceiling/nonfood dirty
clean gaskets
*45 Clean facilities as often as necessary.
reseal around hand sinks
*03 Food products not maintained at 135øF or above
charrones 116.8
*43 Clean vent syst:Intake/exhaust air ducts
clean fan vent covers
JUL 6
2018
PASS 10 violations
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*45 Lockers to be used to store personal items
provide lockers
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
clean floors
*02 Cold Hold (41øF/45øF or below)
pork 50.3 and s. cheese 48.5
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies
*10 Clean Sight and Touch
clean meat display case
*06 Discard if TCS is in container w/ no date or day
cheese
*35 Hair Restraints effective
beard guard
*22 Handlers-Certificate Not On Site
no RFSM on duty
show all 12 inspections →
JUL 6
2018
PASS 9 violations
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies
*21 RFSM - Not On Site
*10 Clean Sight and Touch
*19 Hand sink water temperature below 110'F
*03 Food products not maintained at 135øF or above
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
*22 No unnecessary personnel allowed in food prep area
unauthorized persons (children) in kitchen /prep area
*32 Damaged Equipment
repair / remove meat display case
JAN 25
2018
PASS 5 violations
*35 Eating food, chewing gum, drinking beverages, or using tobacco
eating in prep area
*32 Damaged Equipment
replace air curtains
*43 Clean vent syst:Intake/exhaust air ducts
*10 Clean Sight and Touch
clean cutting boards
*42 Floors/walls/ceiling/nonfood dirty
clean
JAN 25
2018
PASS 6 violations
*43 Clean vent syst:Intake/exhaust air ducts
clean
*44 Trash can provided for papertowel waste
provide
*42 Floors/walls/ceiling/nonfood dirty
clean floors and drains
*34 Outer openings:closing holes, gaps
close holes & gaps in ceiling
*47 Other Violations
label 3 comp sink
*03 Food products not maintained at 135øF or above
chicharron 70F
AUG 23
2017
PASS 7 violations
*34 Remove dead/trapped pests
flies in customer egg cooler
*14 When to wash hands before donning new gloves
*42 Dirty nonfood contact surfaces
walk-in cooler walls
*45 Lockers to be used to store personal items
personal items stored in crate with bread and containers
*39 Utensils, single serve items 6 inches off - floor
disposable plates
*31 Handwashing lavatory - used for other purpose
employee used hand sink to rinse coffee pots.
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
Equipment not sanitized after washing.
JUL 21
2017
PASS 14 violations
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw chicken next to smoked pork chops in meat department
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket 200ppm
*02 Cold Hold (41øF/45øF or below)
cream 51.5°F (reach-in cooler thermometer 50°F), franks 47.4°F in WIC
*42 Dirty nonfood contact surfaces
fan with dust accumulation, food debris in reach-in cooler, walk-in cooler floors and walls
*38 Thawing. under running water criteria
tripe in 3-compartment sink
*45 Ceiling easily cleanable and light in color
discolored ceiling tiles
*14 When to wash hands before donning new gloves
*39 Utensils, single serve items 6 inches off - floor
take out containers on floor
*41 Food Labeling - Bulk food for self dispensing
bakery display lacked common name and ingredients of items
*32 Maintain in Good Repair
reach-in cooler door bent at top (when closed), freezer unit leaking water
*31 Handwashing lavatory - used for other purpose
used to rinse cloth to wipe down surfaces
*28 Date marking > 24 hrs,on site,temp 41F
prepared food in walk-in cooler
*47 Handwashing signage
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
tortillas left exposed on packages of tortillas, uncovered cilantro stored under cooling unit fans
JAN 24
2017
PASS 10 violations
*02 Cold Hold (41øF/45øF or below)
Lettuce in water (RIC) 45.7 degrees Fahrenheit
*03 Food products not maintained at 135øF or above
Flauta 106.2 degrees Fahrenheit
*10 Clean Sight and Touch
Clean ice machines, self service bread tongs, and RIC cooler.
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
Food items in cooler missing date marking.
*32 Maintain in Good Repair
Repair damaged lid on prep cooler.
*41 Food Label - Bulk food w/ manufatuter labeling
*43 Light bulbs, light shields provided
*45 Premises shall be maintained in good repair
Maintain floors in good repair in meat depart.
*47 Handwashing signage
DEC 30
2016
FAIL 19 violations
*02 Cold Hold (41øF/45øF or below)
ham 50.6 degrees Fahrenheit, beans in WIC 43.8 degrees Fahrenheit
*03 Food products not maintained at 135øF or above
carnitas 122.3 degrees Fahrenheit, chile relleno 129.2 degrees Fahrenheit
*10 Sanitization after Cleaning
*24 Food Label- manufacture/packer/distrubtor name
flans and gelatin desserts lack manufacturer information.
*28 Date marking > 24 hrs,on site,temp 41F
items in WIC lack date marking; old date mark stickers left on containers.
*29 Food thermometers provided and accessible
*31 Handwashing lavatory - used for other purpose
lid in hand sink, food debris in sink
*32 Approved Food Contact Equip.
cardboard used to line walk-in cooler shelves in meat department
*33 Rinsing procedures - 3 compartment sink
*34 Remove dead/trapped pests
*36 Cloths in-use for wiping between uses stored
*37 Storing the food where it is not exposed to splash, dust, or other contamination
trash can left on open bucket of salt. no sneeze guards or lids for salsas for customer self service. food in walk in cooler left uncovered and containers were stacked on uncovered food. cilantro stor
*38 Thawing. under running water criteria
tripe in 3-compartment sink
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
Clean coolers, WIC floors, WIC shelves, cooler fan covers, wall & shelves in frying area, meat dept wic shelves, hot holding steam tables over head in meat dept, and hobart motor cover.
*43 Light bulbs, light shields provided
*44 Covering receptacles if not in continuous use
*45Floor, wall, ceiling - Exposed material
*47 Handwashing signage
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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