2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
3 pts Food Temperature
*19 Hand sink water temperature below 110'F
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim