THE MARKET@ CITY PLACE.

City of Dallas

2711 N HASKELL AVE #C2 · UPTOWN, DALLAS

Last inspected 2019.

7 inspections on record since 2017 · Last inspected Aug 2019.

Last inspected Aug 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2019

INSPECTION HISTORY

AUG 26

2019

PASS 10 violations

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

hot < 110F within 20 seconds

3 pts Plumbing & Waste

*20 Conveying Sewage

drains backing- up into kitchen and prep area

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

label s. bottles

3 pts Other

*03 Food products not maintained at 135øF or above

Tuna streak 105.1 & p. chicken 96.1F

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors, walls , ceilings, gaskets & cabinets

1 pts Other

*34 Outer openings:closing holes, gaps

close all holes & gaps

1 pts Employee Hygiene

*35 Hair Restraints effective

properly restraint hair

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

provide date marking on all prepared foods

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean vents

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty during inspection

FEB 27

2019

PASS 8 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

deep clean floor behind equipment

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Sanitation

*47 Handwashing signage

provide current grease trap records

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

3 pts Plumbing & Waste

*20 Grease Trap Tickets

JAN 31

2019

PASS 12 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Post signage “Current health inspection report is available upon request" Provide vomiting and diarrhea clean up policy (warning)

1 pts Other

*35 Jewelry Prohibition

no jewelry food service employees

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean drains and walls by 3 comp sink

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

storing dirty dishes in hand sink

3 pts Sanitation

*14 When to wash hands before donning new gloves

donning glove without washing hand

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty during inspection

3 pts Sanitation

*10 Clean Sight and Touch

clean all food contact surfaces

3 pts Plumbing & Waste

*20 Grease Trap Tickets

no grease trap records

3 pts Plumbing & Waste

*20 Conveying Sewage

hand sink backing -up in prep area

3 pts Other

*19 One Inch Air Gap

provide one inch air gaps

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

pasta 76F

1 pts Other

*34 Outer openings:closing holes, gaps

close all holes and gaps

JUL 11

2018

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty during inspection

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

certify all staff

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food

3 pts Sanitation

*10 Clean Sight and Touch

clean RIC(s) and shelves

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean drains and floors

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean fan vents

2 pts Other

*31 Individual, disposable towels

provide pape rtowels

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

close holes in ceiling

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide vomiting and diarrhea clean up policy (warning)

JAN 4

2018

PASS 7 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on duty inspection

1 pts Pest Activity

*34 Pest control-routine inspections for

3 pts Other

*19 One Inch Air Gap

Provide one inch air gap

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Certify all staff

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

expired date marking

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap records

show all 7 inspections →

JUL 10

2017

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tuna 48.0°F, chicken sausage turnover 74.8°F Written procedures are needed when potentially hazardous foods are not kept in hot or cold held. Time and temperature must be recorded to properly main

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

for sunflower seeds, boiled eggs, feta cheese, pasta salads, fruit salad, and sesame seeds

2 pts Documentation & Training

*21 RFSM - Not On Site

A Dallas registered food service manager must be on site at all times.

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

employee using back hand sink in back prep area to fill 3-compartment sink, front hand sink used to wash and dry utensils and containers

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

Apply for new Health permit, due to change of ownership, at 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy, and $300.00 appl

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

2 pts Other

*28 Do not exceed manuf. use by date

Milk Use by date Jul 03 2017

JAN 30

2017

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Quiche 69.9 degrees Fahrenheit, ham 46.5 degrees Fahrenheit, pasta 55.0 degrees Fahrenheit

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

No water @ 3 comp sink

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

cover food on counter.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean under coffee cabinet.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

large fork utensil left in sink

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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