AUG 26
2019
PASSED
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE MARKET@ CITY PLACE.
BEAT. 30/100
2711 N HASKELL AVE #C2 · UPTOWN, DALLAS
Last inspected August 26, 2019 · passed
15 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
63
includes 15 critical
RECORDS COVER
2 YEARS
since Jan 2017
INSPECTION HISTORY
*19 Hand sink water temperature below 110'F
hot < 110F within 20 seconds
*20 Conveying Sewage
drains backing- up into kitchen and prep area
*24 Food packaged in a establishment, shall be labeled as specified in law
label s. bottles
*03 Food products not maintained at 135øF or above
Tuna streak 105.1 & p. chicken 96.1F
*42 Floors/walls/ceiling/nonfood dirty
clean floors, walls , ceilings, gaskets & cabinets
*34 Outer openings:closing holes, gaps
close all holes & gaps
*35 Hair Restraints effective
properly restraint hair
*06 Discard if TCS is in container w/ no date or day
provide date marking on all prepared foods
*43 Clean vent syst:Intake/exhaust air ducts
clean vents
*21 RFSM - Not On Site
no RFSM on duty during inspection
FEB 272019PASSED8 violations2 CRITICALDETAILS
FEB 27
2019
PASSED
8 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*42 Floors/walls/ceiling/nonfood dirty
deep clean floor behind equipment
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
*47 Handwashing signage
provide current grease trap records
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*20 Grease Trap Tickets
JAN 312019PASSED12 violations3 CRITICALDETAILS
JAN 31
2019
PASSED
12 violations3 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
Post signage “Current health inspection report is available upon request" Provide vomiting and diarrhea clean up policy (warning)
*35 Jewelry Prohibition
no jewelry food service employees
*42 Dirty nonfood contact surfaces
clean drains and walls by 3 comp sink
*31 Handwashing lavatory - used for other purpose
storing dirty dishes in hand sink
*14 When to wash hands before donning new gloves
donning glove without washing hand
*21 RFSM - Not On Site
no RFSM on duty during inspection
*10 Clean Sight and Touch
clean all food contact surfaces
*20 Grease Trap Tickets
no grease trap records
*20 Conveying Sewage
hand sink backing -up in prep area
*19 One Inch Air Gap
provide one inch air gaps
*02 Cold Hold (41øF/45øF or below)
pasta 76F
*34 Outer openings:closing holes, gaps
close all holes and gaps
JUL 112018PASSED9 violationsDETAILS
JUL 11
2018
PASSED
9 violationsDETAILS
*21 RFSM - Not On Site
no RFSM on duty during inspection
*22 Handlers-Certificate Not On Site
certify all staff
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food
*10 Clean Sight and Touch
clean RIC(s) and shelves
*42 Floors/walls/ceiling/nonfood dirty
clean drains and floors
*43 Clean vent syst:Intake/exhaust air ducts
clean fan vents
*31 Individual, disposable towels
provide pape rtowels
*34 Outer openings:closing holes, gaps
close holes in ceiling
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide vomiting and diarrhea clean up policy (warning)
JAN 42018PASSED7 violations1 CRITICALDETAILS
JAN 4
2018
PASSED
7 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
No RFSM on duty inspection
*34 Pest control-routine inspections for
*19 One Inch Air Gap
Provide one inch air gap
*22 Handlers-Certificate Not On Site
Certify all staff
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking
*07 Food safe, good condition, unadulterated, and honestly presented
*20 Grease Trap Tickets
provide grease trap records
show all 7 inspections →
JUL 102017PASSED9 violations4 CRITICALDETAILS
JUL 10
2017
PASSED
9 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
tuna 48.0°F, chicken sausage turnover 74.8°F Written procedures are needed when potentially hazardous foods are not kept in hot or cold held. Time and temperature must be recorded to properly main
*47 Conditions of Permit-in use of food equipment
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
for sunflower seeds, boiled eggs, feta cheese, pasta salads, fruit salad, and sesame seeds
*21 RFSM - Not On Site
A Dallas registered food service manager must be on site at all times.
*14 When to wash hands before donning new gloves
*31 Handwashing lavatory - used for other purpose
employee using back hand sink in back prep area to fill 3-compartment sink, front hand sink used to wash and dry utensils and containers
*30 Does Establishment have a current valid permit posted?
Apply for new Health permit, due to change of ownership, at 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy, and $300.00 appl
*29 Cold/hot hold unit thermometer easily viewable
*28 Do not exceed manuf. use by date
Milk Use by date Jul 03 2017
JAN 302017PASSED8 violations3 CRITICALDETAILS
JAN 30
2017
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Quiche 69.9 degrees Fahrenheit, ham 46.5 degrees Fahrenheit, pasta 55.0 degrees Fahrenheit
*19 Water & Plumbing in good repair- per code
No water @ 3 comp sink
*24 Food packaged in a establishment, shall be labeled as specified in law
*30 Does Establishment have a current valid permit posted?
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cover food on counter.
*42 Dirty nonfood contact surfaces
Clean under coffee cabinet.
*31 Handwashing lavatory - used for other purpose
large fork utensil left in sink
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →