PASS 10 violations
no date marking on prepared foods
bare hand contact on RTE food (cut fruit)
lack of hand washing
food stored on floor
clean ice machine and RIC(s)
clean ceiling, gasket & fan vent covers
soiled wiping clothes improper stored on equipment
observed employees without proper hair restraints- provide hair restraints
provide trash cans at hand sink
cross contamination by storage and arrangement (observed wiping clothes stored in food and raw eggs over ready to food )