MAR 5
2019
PASSED
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RUBICON CATERING.
YOUR CALL. 53/100
2711 N HASKELL (INSIDE) AVE #310 · UPTOWN, DALLAS
Last inspected March 5, 2019 · passed
5 of 5 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
31
includes 8 critical
RECORDS COVER
2 YEARS
since Jan 2017
INSPECTION HISTORY
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*15 Bare hands contact with ready-to-eat foods
bare hand contact on RTE food (cut fruit)
*14 Wash hands after all other activities
lack of hand washing
*37 Storing the food at least 15 cm (6 inches) above the floor
food stored on floor
*10 Clean Sight and Touch
clean ice machine and RIC(s)
*42 Floors/walls/ceiling/nonfood dirty
clean ceiling, gasket & fan vent covers
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*35 Hair Restraints effective
observed employees without proper hair restraints- provide hair restraints
*44 Trash can provided for papertowel waste
provide trash cans at hand sink
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by storage and arrangement (observed wiping clothes stored in food and raw eggs over ready to food )
JUL 112018PASSED10 violations1 CRITICALDETAILS
JUL 11
2018
PASSED
10 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean walls and RIC(s) , remove rust from ceiling
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*47 Other Violations
label 3 comp sink
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking prepared
*29 Sanitizing solutions, testing devices
provide test strips
*19 One Inch Air Gap
provide one inch air gap
*19 Hand sink water temperature below 110'F
Maintain hot water at hand sink 110F within 20 seconds
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*35 Hair Restraints effective
provide hair restraints
FEB 152018PASSED7 violations1 CRITICALDETAILS
FEB 15
2018
PASSED
7 violations1 CRITICALDETAILS
*47 Other Violations
Post signage “Current health inspection available upon request"
*35 Hair Restraints effective
provide hair restraints
*19 One Inch Air Gap
provide one inch air gap at sinks
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*43 Clean vent syst:Intake/exhaust air ducts
clean fan vents covers
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*22 Handlers-Certificate Not On Site
Certify all staff
JUL 102017PASSED2 violations2 CRITICALDETAILS
JUL 10
2017
PASSED
2 violations2 CRITICALDETAILS
*47 Handwashing signage
*19 Hand sink water temperature below 110'F
JAN 302017PASSED2 violations1 CRITICALDETAILS
JAN 30
2017
PASSED
2 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
*28 Original cont. of RTE/PHF/Day1= day of opening
lemon aioli date marked 12/20; vinaigrette date marked 1/9/17
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →