1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
2 pts Sanitation
*29 Sanitizing solutions, testing devices
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
3 pts Chemical Safety
*18 Use toxics according to additional condition
1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination