MAY 10
2023
PASSED
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CITTI'S PIZZA.
BEAT. 45/100
9247 SKILLMAN ST #104 · LAKE HIGHLANDS, DALLAS
Last inspected May 10, 2023 · passed
19 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
58
includes 19 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Improper cold holding: spaghetti noodles 45, pasta noodles 47.5, tomato 54.3, and jalapenos 44.7.
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine bucket at 10 ppm, too low to sanitize.
*21 RFSM - Not On Site
No RFSM provided on site.
*31 Handwashing lavatory - used for other purpose
Cannot store items in the hand sink, for hand washing only.
APR 32023PASSED11 violations3 CRITICALDETAILS
APR 3
2023
PASSED
11 violations3 CRITICALDETAILS
*31 No soap at handsink
No soap at hand sink.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*18 Toxic items labeling-non original container
Label chemical bottles.
*19 One Inch Air Gap
Need 1 inch air gap.
*10 Clean Sight and Touch
Dirty can opener blade. Mold inside RIC.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food.
*07 Food safe, good condition, unadulterated, and honestly presented
Molded garlic , mushrooms, and tomato.
*02 Cold Hold (41øF/45øF or below)
Improper cold holding bell pepper 45 and noodles 45.
*28 Original cont. of RTE/PHF/Day1= day of opening
Date mark opened food in original container.
*45 First Aid
Supply first aid kit.
*40 Reuse of single service articles
Cannot reuse single use items.
MAR 32022PASSED6 violations3 CRITICALDETAILS
MAR 3
2022
PASSED
6 violations3 CRITICALDETAILS
*32 Damaged Equipment
air gaskets
*27 Cooling, heating, and holding capacities. Equipment
*02 Cold Hold (41øF/45øF or below)
*19 One Inch Air Gap
*45 Premises:Cleaning, frequency and restrictions
*18 Toxic items storage adjacent to food/utensils
MAR 12021PASSED3 violations2 CRITICALDETAILS
MAR 1
2021
PASSED
3 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
most recent on site is from 9/29/20
*31 Handwashing lavatory - used for other purpose
containers of lettuce stored on top of the designated hand wash sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on a shelf above pre cooked wings
MAR 42020PASSED4 violations3 CRITICALDETAILS
MAR 4
2020
PASSED
4 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
chicken wings measured at 45 degrees F; cut apples measured at 49 degrees F; cooler measured at 49 degrees F
*37 Storing the food where it is not exposed to splash, dust, or other contamination
containers of mayonaise and a bag of onions stored adjacent to a designated hand wash sink
*27 Cooling, heating, and holding capacities. Equipment
adjust the cooler to reach the required setting of 41 degrees or below; cooler -49 degrees F
show all 10 inspections →
NOV 62018PASSED6 violations1 CRITICALDETAILS
NOV 6
2018
PASSED
6 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
*31 Handwashing lavatory - accessible
DO NOT PLACE ANY ITEM IN FRONT OF HAND SINK
*45 First Aid
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*10 Clean Sight and Touch
CAN OPENER
*21 RFSM - Not On Site
RENEW YOUR EXPIRED CERTIFICATE
MAY 22018PASSED5 violations1 CRITICALDETAILS
MAY 2
2018
PASSED
5 violations1 CRITICALDETAILS
*14 Hands wash procedures-without soap
OBSERVED MANGER WASHED HAND HANDS WITH SOAP FOR 2 SECONDS. PLEASE WASH HANDS FOR 20 SECONDS
*43 Light - 50 foot : Food and utensils area
BACK PREP. AREA
*02 Cold Hold (41øF/45øF or below)
WING 49'F, CANADIAN BACON 49'F
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*47 Conditions of Permit-in use of food equipment
NOV 72017PASSED7 violations1 CRITICALDETAILS
NOV 7
2017
PASSED
7 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CAN OPENER
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH
*14 Hands wash procedures-without soap
OBSERVED FEMALE EMPLOYEE WASHED HANDS WITHOUT SOAP
*02 Cold Hold (41øF/45øF or below)
HAM 48'F,
*21 RFSM - Not On Site
*45 Lockers to be used to store personal items
SHORES ON STORAGE SHELF
*43 Light bulbs, light shields provided
ABOVE FOOD PREP. TABLE
APR 232017PASSED7 violations1 CRITICALDETAILS
APR 23
2017
PASSED
7 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
PROVIDE AT LEAST ONE CITY OF DALLAS CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES
*22 Handlers-Certificate Not On Site
PROVIDE TX STATE APPROVED FOOD HANDLER'S CARDS
*20 Grease Trap Tickets
CLEAN GREASE TRAP ON SCHEDULE AND KEEP RECEIPTS
*30 Food Establishment Permit
POST FOOD PERMIT
*45Physical Facilities
REPLACE ALL UNAPPROVED CEILING TILES IN KITCHEN WITH APPROVED CEILING TILES
*10 Chlorine exposure time table
PROVIDE 50 PPM OF CHLORINE SANITIZER SOLUTION
OCT 252016PASSED5 violations2 CRITICALDETAILS
OCT 25
2016
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
all phf's stored in the ric(prep cooler) observed temping above 41 degrees F.
*21 RFSM - Not On Site
*27 Cooling method, criteria - using ice bath
discard all food and restock all on ice . Repair/resolve and contact a servicing company. kee invoice on site
*10 Clean Sight and Touch
obtain 2 more sink stoppers to wash, rinse, and sanitize.
*23 Water, Plumbing,& Waste Water - Pressure
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →