City of Dallas
9247 SKILLMAN ST #104 · LAKE HIGHLANDS, DALLAS
Last inspected 2023.
10 inspections on record since 2016 · Last inspected May 2023.
Last inspected May 2023. Records may not reflect current conditions.
Improper cold holding: spaghetti noodles 45, pasta noodles 47.5, tomato 54.3, and jalapenos 44.7.
Chlorine bucket at 10 ppm, too low to sanitize.
No RFSM provided on site.
Cannot store items in the hand sink, for hand washing only.
No soap at hand sink.
Label all bulk containers.
Label chemical bottles.
Need 1 inch air gap.
Dirty can opener blade. Mold inside RIC.
Cover food.
Molded garlic , mushrooms, and tomato.
Improper cold holding bell pepper 45 and noodles 45.
Date mark opened food in original container.
Supply first aid kit.
Cannot reuse single use items.
air gaskets
most recent on site is from 9/29/20
containers of lettuce stored on top of the designated hand wash sink
raw eggs stored on a shelf above pre cooked wings
chicken wings measured at 45 degrees F; cut apples measured at 49 degrees F; cooler measured at 49 degrees F
containers of mayonaise and a bag of onions stored adjacent to a designated hand wash sink
adjust the cooler to reach the required setting of 41 degrees or below; cooler -49 degrees F
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
DO NOT PLACE ANY ITEM IN FRONT OF HAND SINK
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
CAN OPENER
RENEW YOUR EXPIRED CERTIFICATE
OBSERVED MANGER WASHED HAND HANDS WITH SOAP FOR 2 SECONDS. PLEASE WASH HANDS FOR 20 SECONDS
BACK PREP. AREA
WING 49'F, CANADIAN BACON 49'F
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
CAN OPENER
DATE ALL FOOD PRODUCTS WITH
OBSERVED FEMALE EMPLOYEE WASHED HANDS WITHOUT SOAP
HAM 48'F,
SHORES ON STORAGE SHELF
ABOVE FOOD PREP. TABLE
PROVIDE AT LEAST ONE CITY OF DALLAS CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES
PROVIDE TX STATE APPROVED FOOD HANDLER'S CARDS
CLEAN GREASE TRAP ON SCHEDULE AND KEEP RECEIPTS
POST FOOD PERMIT
REPLACE ALL UNAPPROVED CEILING TILES IN KITCHEN WITH APPROVED CEILING TILES
PROVIDE 50 PPM OF CHLORINE SANITIZER SOLUTION
all phf's stored in the ric(prep cooler) observed temping above 41 degrees F.
discard all food and restock all on ice . Repair/resolve and contact a servicing company. kee invoice on site
obtain 2 more sink stoppers to wash, rinse, and sanitize.
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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