TAQUERIA TAXCO.

City of Dallas

9239 SKILLMAN ST · LAKE HIGHLANDS, DALLAS

Last inspected 2023.

6 inspections on record since 2021 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 10

2023

PASS 6 violations

3 pts Food Temperature

*06 Discard if TCS is in container w/ no date or day

Hot holding (no time stamp): rice 130, chicken fajita 112, steak fajita 119. Cold holding (no time stamp): watermelon 67.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label all toxic chemicals.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert lids.

1 pts Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

Label all self serving items.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean ceilings and under equipment.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Regrout tile.

FEB 14

2023

PASS 9 violations

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Red sauce in WIC at 83.1 in 2 hours, improper cooling.

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Improper hot holding, pork held at 88.9 after 4 hours.

3 pts Sanitation

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

Did not sanitize utensils and pots after wash & rinse, did not submerged.

3 pts Other

*19 One Inch Air Gap

Need 1 inch air gap.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

No grease trap ticket , provided must service every 90 days.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

No food handlers for any employee working.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Cannot store food on the floor.

1 pts Sanitation

*39 No equipment & utensil under contamination sources

Cannot store clean utensils on dirty shelf.

1 pts Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

Label self serve pastries.

AUG 11

2022

PASS 12 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean dirty RIC (water build up & food debris), inside dirty microwave, dirty gasket in RIC, observed employee clean, rinse but not sanitize afterwards

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

Change gloves after changing task

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*31 Individual, disposable towels

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

rice in plastic grocery bad in hot hold equipment

2 pts Sanitation

*33 Warewashing machines auto. dispense detergents

Dish machine not automatically dispensing sanitizer

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Keep food 6 inch off floor in WIC/ RIF

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

Observed raw beef thawing in standing ater

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean ceiling vents with dust debris

1 pts Facility Condition

*43 Light bulbs, light shields provided

Repair venthood lights

1 pts Other

*45 Drying Mops-air dry

Hang mops to air dry when not in use

MAY 29

2022

PASS 15 violations

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

Pepto observed on front counter top.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label drink dispensers.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Gap observed at bottom of front door.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Heavy buildup at vend hoot filters.

2 pts Other

*31 Individual, disposable towels

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover sugar container.

1 pts Other

*45 Lockers to be used to store personal items

Purse stored in food prep area.

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Cardboard lining storage shelves.

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*39 Cutting surfaces.

2 pts Food Temperature

*29 Food thermometers--small diameter probe

1 pts Other

*40 Reuse of single service articles

Do not reuse foil containers.

1 pts Other

*44 Covering receptacles if not in continuous use

NOV 22

2021

PASS 5 violations

3 pts Other

*03 Food products not maintained at 135øF or above

trompo pastor/pork-112 degrees F; spanish rice-122 degrees F

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

no chlorine in the dish washer-replace the chlorine container

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken and pork chops stored over salsas in the walk in cooler

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

bottle of bleach and a sanitizer bottle stored adjacent to a sack of onions

3 pts Other

*19 One Inch Air Gap

inside the bar

show all 6 inspections →

JUN 3

2021

PASS 8 violations

3 pts Food Temperature

*07 Food safe, good condition, unadulterated, and honestly presented

one gallon sized dairy pure milk siting out at room temperature.

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

raw fish not thawed correctly

3 pts Plumbing & Waste

*20 Grease Trap Tickets

not on site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw eggs sitting out at room temperature- 79 degrees F

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

bean tacos were stored at room temperature; measured at 70 degrees F-discarded immediately by an employee;

3 pts Employee Hygiene

*14 Gloves single use

discard gloves between tasks.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

bag of onions, beans, and masa flour stored on the floor in the dry storage room

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored on a shelf above containers of salsa inside the walk in cooler

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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