AUG 10
2023
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TAQUERIA TAXCO.
BEAT. 40/100
9239 SKILLMAN ST · LAKE HIGHLANDS, DALLAS
Last inspected August 10, 2023 · passed
14 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
55
includes 14 critical
RECORDS COVER
2 YEARS
since Jun 2021
INSPECTION HISTORY
*06 Discard if TCS is in container w/ no date or day
Hot holding (no time stamp): rice 130, chicken fajita 112, steak fajita 119. Cold holding (no time stamp): watermelon 67.
*18 Toxic items labeling-non original container
Label all toxic chemicals.
*39 Store all equipment & utensil covered or inverted
Invert lids.
*41 Food Labeling - Bulk food for self dispensing
Label all self serving items.
*42 Floors/walls/ceiling/nonfood dirty
Clean ceilings and under equipment.
*45 Premises shall be maintained in good repair
Regrout tile.
FEB 142023PASSED9 violations3 CRITICALDETAILS
FEB 14
2023
PASSED
9 violations3 CRITICALDETAILS
*01 Cooling -- within 2 hours, 135-70øF
Red sauce in WIC at 83.1 in 2 hours, improper cooling.
*03 Food products not maintained at 135øF or above
Improper hot holding, pork held at 88.9 after 4 hours.
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
Did not sanitize utensils and pots after wash & rinse, did not submerged.
*19 One Inch Air Gap
Need 1 inch air gap.
*20 Grease Trap Tickets
No grease trap ticket , provided must service every 90 days.
*22 Accredited food handler certificate - 60 days
No food handlers for any employee working.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor.
*39 No equipment & utensil under contamination sources
Cannot store clean utensils on dirty shelf.
*41 Food Labeling - Bulk food for self dispensing
Label self serve pastries.
AUG 112022PASSED12 violations1 CRITICALDETAILS
AUG 11
2022
PASSED
12 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Clean dirty RIC (water build up & food debris), inside dirty microwave, dirty gasket in RIC, observed employee clean, rinse but not sanitize afterwards
*14 When to wash hands as often as necessary during prep
Change gloves after changing task
*21 RFSM - Not On Site
*31 Individual, disposable towels
*32 Equipment and Utensils Multiuse Materials durable
rice in plastic grocery bad in hot hold equipment
*33 Warewashing machines auto. dispense detergents
Dish machine not automatically dispensing sanitizer
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep food 6 inch off floor in WIC/ RIF
*38 Thawing. under running water criteria - water velocity
Observed raw beef thawing in standing ater
*42 Floors/walls/ceiling/nonfood dirty
Clean ceiling vents with dust debris
*43 Light bulbs, light shields provided
Repair venthood lights
*45 Drying Mops-air dry
Hang mops to air dry when not in use
MAY 292022PASSED15 violations2 CRITICALDETAILS
MAY 29
2022
PASSED
15 violations2 CRITICALDETAILS
*18 Medicines labeled and stored properly
Pepto observed on front counter top.
*24 Food Labeling- with common name of the food
Label drink dispensers.
*34 Outer door: solid,selfclosing,tightfitting
Gap observed at bottom of front door.
*42 Dirty nonfood contact surfaces
Heavy buildup at vend hoot filters.
*31 Individual, disposable towels
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover sugar container.
*45 Lockers to be used to store personal items
Purse stored in food prep area.
*32 Equipment and Utensils Multiuse Materials durable
Cardboard lining storage shelves.
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*28 Date marking > 24 hrs,on site,temp 41F
*39 Cutting surfaces.
*29 Food thermometers--small diameter probe
*40 Reuse of single service articles
Do not reuse foil containers.
*44 Covering receptacles if not in continuous use
NOV 222021PASSED5 violations2 CRITICALDETAILS
NOV 22
2021
PASSED
5 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
trompo pastor/pork-112 degrees F; spanish rice-122 degrees F
*10 Chlorine sanitizer concentration, minimum temp.
no chlorine in the dish washer-replace the chlorine container
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken and pork chops stored over salsas in the walk in cooler
*18 Toxic items storage adjacent to food/utensils
bottle of bleach and a sanitizer bottle stored adjacent to a sack of onions
*19 One Inch Air Gap
inside the bar
show all 6 inspections →
JUN 32021PASSED8 violations4 CRITICALDETAILS
JUN 3
2021
PASSED
8 violations4 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
one gallon sized dairy pure milk siting out at room temperature.
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
raw fish not thawed correctly
*20 Grease Trap Tickets
not on site
*02 Cold Hold (41øF/45øF or below)
raw eggs sitting out at room temperature- 79 degrees F
*03 Food products not maintained at 135øF or above
bean tacos were stored at room temperature; measured at 70 degrees F-discarded immediately by an employee;
*14 Gloves single use
discard gloves between tasks.
*37 Storing the food at least 15 cm (6 inches) above the floor
bag of onions, beans, and masa flour stored on the floor in the dry storage room
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored on a shelf above containers of salsa inside the walk in cooler
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →