CLICKS PRIVATE CLUB.

No food manager certificate on site.

Cannot store food items on the floor.

Broken tile.

Date mark opened food in original container.

No soap at hand sink.

Clean floors, walls, behind grill, counters, and microwave.

Flies observed.

No hand washing sign at hand sink.

No CURRENT grease trap ticket provided on site.

Date mark all food prepared and discarded within 7 days.

Need test strips for Quat sanitizer and chlorine strips.

Label all bulk containers out of its original container labeled with the common name of the food.

Clean vent hoods.

Supply first aid kit.

Need hand washing sign at every hand sink.

Observed employee change gloves without washing hands first.

Provide pest control.

Mold on shelves in WIC with food placed on it, need to clean. Old food and mold frozen inside RIF, clean.

Get grease trap serviced, maintain every 90 days.

Wet wiping cloths must be stored in sanitizer bucket at all times.

Cannot store food on the floor, must be at least 6 inches off the floor.

replenish every hand soap dispenser

chlorine test strips needed on site

raw eggs with a use by date of October 12

thoroughly clean and sanitize the soda gun nozzles and holsters

the walk in cooler door does not shut completely-have a technician repair that asap and check the internal temperature periodically

not on site-needed every 90 days

shelves/racks at the bar area are rusty.

bar area

floor drain needs to be cleaned thoroughly

not on site-needed every 90 days

water leaking from the vent hood area