MARDI GRAS DAIQUIRI & CAFE.

City of Dallas

9245 SKILLMAN ST #100 · LAKE HIGHLANDS, DALLAS

Last inspected 2023.

8 inspections on record since 2020 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2023

INSPECTION HISTORY

OCT 31

2023

PASS 8 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

No date marks.

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

No test strips (quat).

3 pts Sanitation

*10 Clean Sight and Touch

Old food on top of microwave inside.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floors under equipment, built up grease.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Cannot store food on the floor, must be 6 inches or higher off the ground.

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

Broken RIC door, fix.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label all toxic chemicals.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Sausage 45, jambalaya rice 44, beans 47.7, collard greens 44.5, out with ice packs. Improper cold holding. *** Will issue citation next time if temperatures are not below 41F or below at all times.

MAR 22

2023

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Improper cold holding: RIC 55, fish 47.9, macaroni & cheese 50.5, and rice 48.1.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Molded cheese in RIC.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Cannot have wet wiping cloths out.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal food open and needs to be labeled and separated. Cannot drink in the kitchen.

1 pts Other

*35 Jewelry Prohibition

Cannot wear jewelry on hands.

3 pts Sanitation

*10 Sanitization after Cleaning

Not sanitizing dishes, need to soak.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Opening in ceiling, air conditioner is down, too hot inside.

3 pts Sanitation

*18 Use toxic according to manufacturer direction

Sanitizer bucket >200 ppm chlorine bucket, too toxic for food.

1 pts Documentation & Training

*47 Permit/license posted

Find and post health permit.

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

No test strips.

FEB 16

2023

PASS 14 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM for person in charge provided on site.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label all chemical bottles.

1 pts Other

*45 First Aid

Provide first aid kit

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide grease trap ticket on site every 90 days.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Cannot leave wet wiping cloths out, must be in sanitizer bucket at all times when not in use.

1 pts Employee Hygiene

*35 Hair Restraints effective

Need hair nets and beard nets for all employees in the kitchen.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Front door open, need self closing doors.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floors, doors, walls, syrup storage room floor, WIC floor, dusty ceiling, grease encrusted on RIC side and fryers.

2 pts Other

*31 Individual, disposable towels

No paper towels at rest room.

1 pts Sanitation

*47 Handwashing signage

Need hand washing sign at every hand sink.

2 pts Food Temperature

*29 Food thermometers provided and accessible

No thermometer in RIC.

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

No date mark on red sauce made.

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

Dirty lids contaminated with dust and syrup.

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Food and utensils stored on foil, not an approved material, not easily cleanable.

MAY 29

2022

PASS 8 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Glass cleaner stored beside open plastic containers.

3 pts Sanitation

*10 Clean Sight and Touch

Encrusted buildup on waffle maker.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Detail clean dishwash sprayer. Clean exterior of food cart.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

bulk food containers

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair middle oven door.

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Pest Activity

*47 Other Violations

Provide current pest control report.

AUG 12

2021

PASS 5 violations

3 pts Other

*19 One Inch Air Gap

three compartment sink

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

thoroughly clean and sanitize the microwave and the waffle maker

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

utensils stored in the designated hand wash sink

3 pts Sanitation

*10 Clean Sight and Touch

thoroughly clean and sanitize the ice machine; heavy pink bacteria observed

show all 8 inspections →

FEB 24

2021

PASS 7 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

bags of red beans

2 pts Documentation & Training

*21 RFSM - Not On Site

one RFSM(City of Dallas) must be on site at all times.

2 pts Other

*31 Individual, disposable towels

replenish every dispenser

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

rice- 52 degrees F

2 pts Sanitation

*32 Damaged Equipment

replace the reach in cooler door

3 pts Sanitation

*10 Clean Sight and Touch

pink bacteria accumulation inside the ice machine

1 pts Pest Activity

*34 Outer door: solid,selfclosing,tightfitting

keep the back door closed to prevent pest entry

AUG 31

2020

PASS 8 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Sanitation

*10 Clean Sight and Touch

thorouhgly clean the inside of the ice machine; bacteria observed

2 pts Sanitation

*32 Damaged Equipment

replace the reach in cooler door

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

3 pts Sanitation

*14 When to wash hands before donning new gloves

do not wash hands in the three compartment sink

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*39 Keep utensils handles upright or protected

ice scoop

MAR 10

2020

PASS 7 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*39 Keep utensils handles upright or protected

ice scoop embedded in ice for consumers

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

utensil inside a designated hand wash sink

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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