OCT 31
2023
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MARDI GRAS DAIQUIRI & CAFE.
BEAT. 34/100
9245 SKILLMAN ST #100 · LAKE HIGHLANDS, DALLAS
Last inspected October 31, 2023 · passed
14 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
67
includes 14 critical
RECORDS COVER
3 YEARS
since Mar 2020
INSPECTION HISTORY
*28 Date marking > 24 hrs,on site,temp 41F
No date marks.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
No test strips (quat).
*10 Clean Sight and Touch
Old food on top of microwave inside.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors under equipment, built up grease.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor, must be 6 inches or higher off the ground.
*39 Equipment-doors, seal hinges adjusted/intact
Broken RIC door, fix.
*18 Toxic items labeling-non original container
Label all toxic chemicals.
*02 Cold Hold (41øF/45øF or below)
Sausage 45, jambalaya rice 44, beans 47.7, collard greens 44.5, out with ice packs. Improper cold holding. *** Will issue citation next time if temperatures are not below 41F or below at all times.
MAR 222023PASSED10 violations2 CRITICALDETAILS
MAR 22
2023
PASSED
10 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Improper cold holding: RIC 55, fish 47.9, macaroni & cheese 50.5, and rice 48.1.
*07 Food safe, good condition, unadulterated, and honestly presented
Molded cheese in RIC.
*36 Cloths in-use for wiping between uses stored
Cannot have wet wiping cloths out.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal food open and needs to be labeled and separated. Cannot drink in the kitchen.
*35 Jewelry Prohibition
Cannot wear jewelry on hands.
*10 Sanitization after Cleaning
Not sanitizing dishes, need to soak.
*45 Premises shall be maintained in good repair
Opening in ceiling, air conditioner is down, too hot inside.
*18 Use toxic according to manufacturer direction
Sanitizer bucket >200 ppm chlorine bucket, too toxic for food.
*47 Permit/license posted
Find and post health permit.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
No test strips.
FEB 162023PASSED14 violations4 CRITICALDETAILS
FEB 16
2023
PASSED
14 violations4 CRITICALDETAILS
*21 RFSM - Not On Site
No RFSM for person in charge provided on site.
*18 Toxic items labeling-non original container
Label all chemical bottles.
*45 First Aid
Provide first aid kit
*20 Grease Trap Tickets
Provide grease trap ticket on site every 90 days.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out, must be in sanitizer bucket at all times when not in use.
*35 Hair Restraints effective
Need hair nets and beard nets for all employees in the kitchen.
*34 Outer door: solid,selfclosing,tightfitting
Front door open, need self closing doors.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors, doors, walls, syrup storage room floor, WIC floor, dusty ceiling, grease encrusted on RIC side and fryers.
*31 Individual, disposable towels
No paper towels at rest room.
*47 Handwashing signage
Need hand washing sign at every hand sink.
*29 Food thermometers provided and accessible
No thermometer in RIC.
*28 Date marking combined ingredients for RTE/ TCS food
No date mark on red sauce made.
*39 Store equipment & utensils - avoid contamination
Dirty lids contaminated with dust and syrup.
*32 Equipment & Utensils smooth easily cleanable
Food and utensils stored on foil, not an approved material, not easily cleanable.
MAY 292022PASSED8 violations2 CRITICALDETAILS
MAY 29
2022
PASSED
8 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
Glass cleaner stored beside open plastic containers.
*10 Clean Sight and Touch
Encrusted buildup on waffle maker.
*42 Dirty nonfood contact surfaces
Detail clean dishwash sprayer. Clean exterior of food cart.
*41 Food storage containers, identified with common name of food.
bulk food containers
*45 Premises shall be maintained in good repair
Repair middle oven door.
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*47 Other Violations
Provide current pest control report.
AUG 122021PASSED5 violations1 CRITICALDETAILS
AUG 12
2021
PASSED
5 violations1 CRITICALDETAILS
*19 One Inch Air Gap
three compartment sink
*32 Equipment & Utensils smooth easily cleanable
thoroughly clean and sanitize the microwave and the waffle maker
* 21 RFSM notify 10 days & replacement in 45 days
*31 Handwashing lavatory - used for other purpose
utensils stored in the designated hand wash sink
*10 Clean Sight and Touch
thoroughly clean and sanitize the ice machine; heavy pink bacteria observed
show all 8 inspections →
FEB 242021PASSED7 violations2 CRITICALDETAILS
FEB 24
2021
PASSED
7 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
bags of red beans
*21 RFSM - Not On Site
one RFSM(City of Dallas) must be on site at all times.
*31 Individual, disposable towels
replenish every dispenser
*02 Cold Hold (41øF/45øF or below)
rice- 52 degrees F
*32 Damaged Equipment
replace the reach in cooler door
*10 Clean Sight and Touch
pink bacteria accumulation inside the ice machine
*34 Outer door: solid,selfclosing,tightfitting
keep the back door closed to prevent pest entry
AUG 312020PASSED8 violationsDETAILS
AUG 31
2020
PASSED
8 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*10 Clean Sight and Touch
thorouhgly clean the inside of the ice machine; bacteria observed
*32 Damaged Equipment
replace the reach in cooler door
* 21 RFSM notify 10 days & replacement in 45 days
register with the City of Dallas as a Registered Food Service Manager
*28 Date marking commercially prepared RTE/ TCS food
*14 When to wash hands before donning new gloves
do not wash hands in the three compartment sink
*31 Individual, disposable towels
*39 Keep utensils handles upright or protected
ice scoop
MAR 102020PASSED7 violations1 CRITICALDETAILS
MAR 10
2020
PASSED
7 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager
*39 Keep utensils handles upright or protected
ice scoop embedded in ice for consumers
*14 When to wash hands before donning new gloves
*22 Handlers-Certificate Not On Site
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*31 Handwashing lavatory - used for other purpose
utensil inside a designated hand wash sink
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →