NOV 2
2023
PASS 1 violation
*18 Toxic items labeling-non original container
FUNK DA FRIED CHICKEN.
City of Dallas
9230 SKILLMAN ST #100 · LAKE HIGHLANDS, DALLAS
Last inspected 2023.
13 inspections on record since 2017 · Last inspected Nov 2023.
Last inspected Nov 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
13
VIOLATIONS
82
total on record
LAST INSPECTED
NOV 2023
INSPECTION HISTORY
APR 5
2023
PASS 9 violations
*10 Clean Sight and Touch
Dirty can opener blade.
*18 Toxic items labeling-non original container
Label all chemical bottles.
*20 Grease Trap Tickets
No grease trap ticket provided on site.
*21 RFSM - Not On Site
No RFSM for anyone in charge.
*22 Accredited food handler certificate - 60 days
No food handlers provided for all employees.
*34 Pest Control
Flies observed and cannot provide pest control receipts on site.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out, must be stored in sanitizer bucket between uses.
*45 Unnecessary articles prohibited
Unnecessary articles, freezer in bathroom that longer works, must remove.
*47 Health permit posted
Find and post health permit.
OCT 13
2022
PASS 6 violations
*18 Toxic items labeling-non original container
Label all chemical bottles.
*20 Grease Trap Tickets
Provide grease trap ticket on site.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor in storage area or WIC.
*22 Accredited food handler certificate - 60 days
Need food handlers for employees on site.
*47 Permit/license posted
Post health permit.
FEB 7
2022
PASS 4 violations
*37 Storing the food at least 15 cm (6 inches) above the floor
*18 Toxic items labeling-non original container
spray bottles unlabeled
*20 Grease Trap Tickets
*19 One Inch Air Gap
AUG 5
2021
PASS 4 violations
*36 Cloths in-use for wiping between uses stored
*28 Date marking commercially prepared of RTE/PHF
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the walk in cooler
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
bag of onions stored under a two compartment sink
show all 13 inspections →
FEB 25
2021
PASS 5 violations
*20 Grease Trap Tickets
not on site
*34 Pest control-routine inspections for
*12 Gloves Single Use
always discard gloves after performing a task and before starting a new task.
*29 Sanitizing solutions, testing devices
chlorine test strips needed for the chlorine sanitizer
*18 Toxic items labeling-non original container
spray bottle
AUG 6
2020
PASS 9 violations
*18 Toxic items storage adjacent to food/utensils
open box of moth balls in the food prep area
*02 Cold Hold (41øF/45øF or below)
freshly made honey mustard sauce- 70 degrees F- must be refrigerated
*40 Reuse of single service articles
*29 Sanitizing solutions, testing devices
chlorine test strips needed
*31 Individual, disposable towels
replenish every paper towel dispenser
*10 Chlorine exposure time table
sanitizer bucket-200 ppm
*45 Premises:Cleaning, frequency and restrictions
dumpster area needs to be cleaned. Piles of trash observed
*34 Pest control-routine inspections for
needed on site
*20 Grease Trap Tickets
needed on site
FEB 3
2020
PASS 6 violations
*20 Grease Trap Tickets
current needed on site
*10 Other sanitizer use - manufacturer label direction
no quat detected inside the sanitizer bucket
*34 Pest control-routine inspections for
no pest control records on site
*29 Sanitizing solutions, testing devices
chlorine test strips needed
*21 No unnecessary personnel allowed in food prep area
observed a non employee in the food prep area
*18 Chemical sanitizer generated onsite, chemical criteria
no quat sanitizer in the restaurant
AUG 9
2019
PASS 6 violations
*06 Discard if TCS is in container w/ no date or day
several foods w/o date
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw pork stored with precooked sausage
*02 Cold Hold (41øF/45øF or below)
raw fish@make table 48 F raw chicken 47 F on bottom
*18 Licensed pest control applicator only
*21 RFSM - Not On Site
*40 Reuse of single service articles
may not reuse ranch containers, buy durable food-grade containers
FEB 7
2019
PASS 6 violations
*02 Cold Hold (41øF/45øF or below)
chicken tenders 46 F
*47 Conditions of Permit-in use of food equipment
not visible to customers
*30 Does Establishment have a current valid permit posted?
invoice hand delivered overdue
*20 Grease Trap Tickets
*21 RFSM - Not On Site
none on site three consecutive violations
*22 Handlers-Certificate Not On Site
none trained
JAN 9
2019
PASS 14 violations
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
in freezer
*39 Utensils, single serve items 6 inches off - floor
boxes of cups on floor
*18 Toxic items storage adjacent to food/utensils
keep away from all food contact equipment
*20 Grease Trap Tickets
no records strong sewer smell inside
*44 Trash can provided for papertowel waste
no trash can in the front
*02 Cold Hold (41øF/45øF or below)
raw chicken 45 F on bottom of cooler
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw chicken adj pickles
*21 RFSM - Not On Site
must obtain certified food manager certificate then register with the city
*41 Food storage containers, identified with common name of food.
label all sauces at front
*28 Date marking > 24 hrs,on site,temp 41F
gumbo not dated
*47 Conditions of Permit-in use of food equipment
latest report not posted
*22 Handlers-Certificate Not On Site
none on site
*06 Discard TCS if date marked exceeds temp & time
expired TCS in fridge
*38 Thawing. Under refrigeration
may not thaw at room temp
JUL 31
2018
PASS 8 violations
*30 Does Establishment have a current valid permit posted?
no valid permit must apply for change of ownership or name change at 7901 Goforth
*40 Store single-service item in original package
*02 Cold Hold (41øF/45øF or below)
raw shrimp 56 F chicken in dead spot WIC 44 F
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
chicken Legs 124 F not enough heat lamps
*47 Conditions of Permit-in use of food equipment
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw fish over fries, stuffed jalapenos
*18 Toxic items storage adjacent to food/utensils
JUL 17
2017
PASS 4 violations
*40 Single use articel wrapped or dispensed
place clean tray or towel to keep cups clean and safe
*18 Toxic items stored above food/utensils
observed chemicals stored next to paper towels
*32 Equipment & Utensils smooth easily cleanable
clean exterior of reach in cooler
*21 RFSM - Not On Site
need certificate with the city of dallas // Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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