City of Dallas
11910 GREENVILLE AVE #103 · LAKE HIGHLANDS, DALLAS
Last inspected 2024.
9 inspections on record since 2019 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
Cannot store any food items over to go containers, containers should be on top.
Label all bulk containers with common name of food.
Clean wall storing clean pots & pans. Clean under equipment.
Label all bulk containers with common name.
Need choking poster in dining room.
Improper cold holding after 4 hours: eggs at 78.3, tomatoes 45, RIC 50, boiled eggs 53.9.
Keep all handles up, handle cannot be in food.
Expired pesto and tartar sauce. Molded pineapples in container.
Clean walls, vent hoods, and RIC.
Need date marks on food opened in original container.
Separate all personal and employee food from restaurant food and label.
Must label all bulk containers.
Need choking poster.
Need pest control log, did not provide.
Mold inside ice machine.
reach in cooler-45 degrees F
quat test strips needed
every 90 days
quat test strips needed
register with the City of Dallas as a Registered Food Service Manager by next inspection. Call 214-670-8083 to set up an appointment.
grease trap service is scheduled and the report will be emailed to me after the service is completed.
need to see receipts
raw chorizo stored adjacent to ready to eat ham inside the reach in cooler
register with the City of Dallas as a Registered Food Service Manager by next inspection
date mark all foods with a date of preparation and a use by date
setup as follows: wash, rinse, and sanitize
pest control service needed every 90 days
sliced turkey measured at 70 degrees F; meatloaf measured at 65 degrees F;
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →