SANITARY INSPECTION RECORD — CITY OF DALLAS

MARIE'S KITCHEN.

YOUR CALL. 75/100

11910 GREENVILLE AVE #103 · LAKE HIGHLANDS, DALLAS

Last inspected January 25, 2024 · passed

9 of 9 inspections passed. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
32
includes 10 critical
RECORDS COVER
4 YEARS
since Nov 2019

INSPECTION HISTORY

JAN 25
2024
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALSanitation
*39 Store equipment & utensils - avoid contamination

Cannot store any food items over to go containers, containers should be on top.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk containers with common name of food.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean wall storing clean pots & pans. Clean under equipment.

JUL 19
2023
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk containers with common name.

MINOROther
*47 Other Violations

Need choking poster in dining room.

JAN 25
2023
PASSED
10 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Improper cold holding after 4 hours: eggs at 78.3, tomatoes 45, RIC 50, boiled eggs 53.9.

MINORSanitation
*39 Keep utensils handles upright or protected

Keep all handles up, handle cannot be in food.

CRITICALPest Activity
*07 Food safe, good condition, unadulterated, and honestly presented

Expired pesto and tartar sauce. Molded pineapples in container.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean walls, vent hoods, and RIC.

MINORFood Storage & Handling
*28 Original cont. of RTE/PHF/Day1= day of opening

Need date marks on food opened in original container.

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Separate all personal and employee food from restaurant food and label.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Must label all bulk containers.

MINOROther
*47 Other Violations

Need choking poster.

CRITICALPest Activity
*34 Pest control-routine inspections for

Need pest control log, did not provide.

SERIOUSSanitation
*10 Clean Sight and Touch

Mold inside ice machine.

APR 26
2022
PASSED
3 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

reach in cooler-45 degrees F

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F
OCT 7
2021
PASSED
1 violation
DETAILS
MINOROther
*29 Sanitizing solutions, testing devices

quat test strips needed

show all 9 inspections →
APR 19
2021
PASSED
3 violations
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

every 90 days

MINOROther
*29 Sanitizing solutions, testing devices

quat test strips needed

MINOROther
*28 Do not exceed manuf. use by date
OCT 2
2020
PASSED
3 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager by next inspection. Call 214-670-8083 to set up an appointment.

SERIOUSEmployee Hygiene
*20 Grease Trap Tickets

grease trap service is scheduled and the report will be emailed to me after the service is completed.

CRITICALPest Activity
*34 Pest control-routine inspections for

need to see receipts

APR 23
2020
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chorizo stored adjacent to ready to eat ham inside the reach in cooler

MINORDocumentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager by next inspection

NOV 7
2019
PASSED
5 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking commercially prepared of RTE/PHF

date mark all foods with a date of preparation and a use by date

MINORSanitation
*33 Rinsing procedures - 3 compartment sink

setup as follows: wash, rinse, and sanitize

MINOROther
*28 Do not exceed manuf. use by date
CRITICALPest Activity
*34 Pest control-routine inspections for

pest control service needed every 90 days

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

sliced turkey measured at 70 degrees F; meatloaf measured at 65 degrees F;

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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