APR 7
2020
PASS · 0 violations
SUSHI ICHIBAN.
City of Dallas
12101 GREENVILLE AVE #106 · LAKE HIGHLANDS, DALLAS
Last inspected 2020.
8 inspections on record since 2016 · Last inspected Apr 2020.
Last inspected Apr 2020. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
8
VIOLATIONS
73
total on record
LAST INSPECTED
APR 2020
INSPECTION HISTORY
NOV 18
2019
PASS 10 violations
*03 Food products not maintained at 135øF or above
SUSHI RICE 104 F
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
HOT WATER AT HANDSINK
*35 Hair Restraints effective
*36 Cloths in-use for wiping between uses stored
*47 Other Violations
HOMESTYLE EQUIPMENT
*33 Mech. warewash, hot water sanitizing, other machines
NEED WASHING MACHINE FOR RETURNABLE DISHES
*14 When to wash hands
*15 Contact RTE Products w/ Bare Hands
*20 Grease Trap Tickets
*38 Thawing. Under refrigeration
MAY 21
2019
PASS 11 violations
*32 Damaged Equipment
repair sushi display case within 24 hour
*34 Pest control-routine inspections for
observed roaches in kitchen
*37 Storing the food at least 15 cm (6 inches) above the floor
observed soy sauce sit on floor
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*42 Ventilation hood systems
clean vent a hood system
*47 Health permit posted
health permit must be display at all times
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
utensils
*18 Toxic items labeling-non original container
provide label for sanitizer bucket
*35 Jewelry Prohibition
jewelry not allowed
*03 Food products not maintained at 135øF or above
sushi rice (use temperature control) 110.3 degrees f must be 135 degrees F or above
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs stored above raw fish, crab meat and rte food in ric
NOV 28
2018
PASS 9 violations
*20 Grease Trap Tickets
provide grease trap ticket
*47 Other Violations
tile around back exit door chocking poster
*17 Food may not contain unapproved additives or additives that don't exceed CFR criteria
vinegar for sushi rice
*42 Dirty nonfood contact surfaces
clean cooler
*39 Utensils, single serve items 6 inches off - floor
observed to go boxes on floor
*34 Pest control-routine inspections for
observed roach in kitchen
*22 Handlers-Certificate Not On Site
provide food handler certificate
*25 HACCP Plan Record to be maintained
*36 Cloths in-use for wiping between uses stored
store wet cloth in ssnitizer bucket
MAY 22
2018
PASS 9 violations
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw product above rte food food
*22 Washing hands only at a designated hand sink
wash hands in hand sink
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cloth on sushi rice
*45 Floor& wall junctures- coved & sealed
provide cove base around ice machine, and exit door
*29 Mechanical holding unit, thermometer location
provide
*18 Unnecessary chemicals not allowed
*42 Floors/walls/ceiling/nonfood dirty
clean floor around ice machine
*25 HACCP Plan Record to be maintained
provide record and keep on site
*26 Advisory-"consuming raw or undercooked#" text
show all 8 inspections →
NOV 16
2017
PASS 9 violations
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Prevent live insects from entering food.
*36 Cloths in-use for wiping between uses stored
store cloths in sanitizer bucket.
*10 Clean Sight and Touch
Clean the inside of ice machine, and the top of the inside of the microwave.
*42 Dirty nonfood contact surfaces
clean behind, underneath, and on the sides of grills and fryers.
*45 Floor covering, mats and duckboards
do not use cardboard boxes as mats next to the grill.
*34 Insect control:prevent dead insects from food
*25 HACCP Plan Record to be maintained
need to have HACCP plan for sushi rice (vinegar pH)
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop rice out of container.
*18 Toxic items labeling-non original container
ensure spray bottles are properly labeled.
NOV 6
2017
FAIL 20 violations
*14 Wash hands after all other activities
observed employee touch hair and continue to make food without washing hands
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*15 Bare hands contact with ready-to-eat foods
observed employees touch rte food with bare hands (make a sushi)
*25 HACCP Plan Record to be maintained
provide HACCP plan book
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*30 Food Establishment Permit
apply for health permit within 7 days 7901 Goforth RD Dallas TX 75238 214 670 8083
*10 Clean Sight and Touch
clean ice machine
*22 Handlers-Certificate Not On Site
employees need to provide food handler cards
*35 Hair Restraints effective
employees need to cover hair
*43 Light - 50 foot : Food and utensils area
front sushi bar area
*45 First Aid
provide
*37 Storing the food where it is not exposed to splash, dust, or other contamination
food containers under hand sink
*42 Ventilation hood systems
clean vent a hood system
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
*26 Advisory-"consuming raw or undercooked#" text
provide
*39 Equipment in good repair and proper adjustment.
gaskets around cooler
*34 Pest control-routine inspections for
observed roaches
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from City of Dallas within 45 days Bring learn 2 serv certificate, DL or ID and money (cash, check, money order no credit or debit cards), $30.00 per year. 7901 Goforth RD
*47 Handwashing signage
provide hand washing sign
*20 Grease Trap Tickets
provide grease trap
OCT 25
2016
PASS 5 violations
*03 Food products not maintained at 135øF or above
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
*32 CIP-Cleanability
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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