SANITARY INSPECTION RECORD — CITY OF DALLAS

COCO DONUT.

BEAT. 47/100

10909 WEBB CHAPEL RD #210 · PRESTON HOLLOW, DALLAS

Last inspected March 23, 2023 · passed

8 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS

9 passed

VIOLATIONS

includes 8 critical

RECORDS COVER

6 YEARS

since Nov 2016

INSPECTION HISTORY

MAR 23

2023

PASSED

7 violations1 CRITICAL

DETAILS

SERIOUSFood Storage & Handling

*18 Medicines labeled and stored properly

NEAR FOOD.

MINORFacility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR

MINORFacility Condition

*45 Premises shall be maintained in good repair

REPAIR HOT WATER FAUCET FROM HAND SINK.

MINORDocumentation & Training

*21 RFSM - Not On Site

MINORSanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN.

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

HALF AND HALF AT ROOM TEMPERATURE OF 66'F

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

MAR 29

2022

PASSED

7 violations

DETAILS

MINORDocumentation & Training

*21 RFSM - Not On Site

SERIOUSFood Storage & Handling

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

PROVIDE TIME LABEL

MINOROther

*31 Individual, disposable towels

RESTROOM HAND SINK.

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN HANDLES OF COOLERS.

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN THREE COMPARTMENT SINK.

MINORSanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent food establishment inspection report is available upon request."

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

MAR 2

2021

PASSED

8 violations

DETAILS

MINORPlumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

PROVIDE HOT AND COLD WATER TO ALL HAND AND MOP SINK.

SERIOUSSanitation

*10 Clean Sight and Touch

SInk

MINORSanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent food establishment inspection report is available upon request."

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

Dusty walls

SERIOUSFood Storage & Handling

*06 Time as PHC: 4 hours provide written procedures methods of compliance

LABEL WITH ALL PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL WITH TIME LABEL AND PROVIDE PROCEDURE

MINOREmployee Hygiene

*35 Hair Restraints effective

MINOROther

*31 No soap at handsink

MINORDocumentation & Training

*21 RFSM - Not On Site

FEB 7

2020

PASSED

12 violations1 CRITICAL

DETAILS

MINORFacility Condition

*46 Enclosed toilet room w/self closing doors

SERIOUSFood Storage & Handling

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

LABEL WITH ALL PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL WITH TIME LABEL AND PROVIDE PROCEDURE

MINOROther

*45 Unnecessary articles prohibited

SERIOUSSanitation

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHED EQUIPMENT WITHOUT SANITIZER

MINOROther

*47 Other Violations

MINOROther

*29 Sanitizing solutions, testing devices

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

MINORSanitation

*43 Light - 50 foot : Food and utensils area

KITCHEN

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A CUP OF COFFEE ON TOP OF OVEN

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

SERIOUSFood Storage & Handling

*18 Medicines labeled and stored properly

STORE ALL MEDICINE AWAY FROM FOOD PREP. TABLE

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN SHELVES OF DUST AND ICE BUILT UP FROM DREEZER

CRITICALPest Activity

*34 Remove dead/trapped pests

REMOVE DEAD INSECT FROM INSIDE OF LIGHT BOXES

NOV 6

2018

PASSED

4 violations1 CRITICAL

DETAILS

MINOREmployee Hygiene

*35 Hair Restraints effective

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

dishes observed inside the hand wash sink

MINOROther

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

chlorine test strips needed

SERIOUSOther

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

show all 9 inspections →

MAY 7

2018

PASSED

4 violations1 CRITICAL

DETAILS

SERIOUSOther

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

MINORFacility Condition

*45Floor, wall, ceiling - Exposed material

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NOV 6

2017

PASSED

3 violations1 CRITICAL

DETAILS

MINORSanitation

*32 Damaged Equipment

replace air gaskets inside the reach in cooler

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

utensil stored inside the hand wash sink

MINORSanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

chlorine test strips needed to test the chlorine sanitizer solution

MAY 1

2017

PASSED

10 violations1 CRITICAL

DETAILS

MINORFacility Condition

*34 Outer door: solid,selfclosing,tightfitting

Back door

SERIOUSSanitation

*10 Clean Sight and Touch

MINORFacility Condition

*46 Enclosed toilet room w/self closing doors

MINORSanitation

*32 Equipment and Utensils Multiuse Materials durable

Rolled up bags used for food contact surfaces

MINOROther

*32 Approved Food Contact Equip.

Pine screwed to the maple table

CRITICALFood Temperature

*06 Time as PHC: 4 hours provide written procedures methods of compliance

Sausage and egg at room temperature in need of written instructions

MINOROther

*45 Lockers to be used to store personal items

MINORFood Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

Back room

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

NOV 1

2016

PASSED

9 violations2 CRITICAL

DETAILS

CRITICALPest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Flour

MINORSanitation

*43 Light - 50 foot : Food and utensils area

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floors

CRITICALFood Temperature

*6 Discard PHF is exceeds time/temp combinations

For TCS foods (Bagel dogs, burrito's. sausage biscuit etc) time marking is required for the foods to be held at room temperature

MINOREmployee Hygiene

*35 Hair Restraints effective

MINORSanitation

*42 Nonfood-contact surfaces material

Pine wood attached to the maple bakers table

MINOROther

*29 Sanitizing solutions, testing devices

SERIOUSSanitation

*10 Chlorine sanitizer concentration, minimum temp.

Lack of wiping rag water

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTON HOLLOW

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DALLAS CABARET