COCO DONUT.

City of Dallas

10909 WEBB CHAPEL RD #210 · PRESTON HOLLOW, DALLAS

Last inspected 2023.

9 inspections on record since 2016 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2023

INSPECTION HISTORY

MAR 23

2023

PASS 7 violations

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

NEAR FOOD.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR HOT WATER FAUCET FROM HAND SINK.

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

HALF AND HALF AT ROOM TEMPERATURE OF 66'F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

MAR 29

2022

PASS 7 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Storage & Handling

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

PROVIDE TIME LABEL

2 pts Other

*31 Individual, disposable towels

RESTROOM HAND SINK.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN HANDLES OF COOLERS.

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THREE COMPARTMENT SINK.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent food establishment inspection report is available upon request."

3 pts Plumbing & Waste

*20 Grease Trap Tickets

MAR 2

2021

PASS 8 violations

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

PROVIDE HOT AND COLD WATER TO ALL HAND AND MOP SINK.

3 pts Sanitation

*10 Clean Sight and Touch

SInk

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent food establishment inspection report is available upon request."

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Dusty walls

3 pts Food Storage & Handling

*06 Time as PHC: 4 hours provide written procedures methods of compliance

LABEL WITH ALL PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL WITH TIME LABEL AND PROVIDE PROCEDURE

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Other

*31 No soap at handsink

2 pts Documentation & Training

*21 RFSM - Not On Site

FEB 7

2020

PASS 12 violations

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

3 pts Food Storage & Handling

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

LABEL WITH ALL PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL WITH TIME LABEL AND PROVIDE PROCEDURE

1 pts Other

*45 Unnecessary articles prohibited

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHED EQUIPMENT WITHOUT SANITIZER

1 pts Other

*47 Other Violations

2 pts Other

*29 Sanitizing solutions, testing devices

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

KITCHEN

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A CUP OF COFFEE ON TOP OF OVEN

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

STORE ALL MEDICINE AWAY FROM FOOD PREP. TABLE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN SHELVES OF DUST AND ICE BUILT UP FROM DREEZER

1 pts Pest Activity

*34 Remove dead/trapped pests

REMOVE DEAD INSECT FROM INSIDE OF LIGHT BOXES

NOV 6

2018

PASS 4 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

dishes observed inside the hand wash sink

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

chlorine test strips needed

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

show all 9 inspections →

MAY 7

2018

PASS 4 violations

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NOV 6

2017

PASS 3 violations

2 pts Sanitation

*32 Damaged Equipment

replace air gaskets inside the reach in cooler

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

utensil stored inside the hand wash sink

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

chlorine test strips needed to test the chlorine sanitizer solution

MAY 1

2017

PASS 10 violations

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Back door

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Rolled up bags used for food contact surfaces

2 pts Other

*32 Approved Food Contact Equip.

Pine screwed to the maple table

3 pts Food Temperature

*06 Time as PHC: 4 hours provide written procedures methods of compliance

Sausage and egg at room temperature in need of written instructions

1 pts Other

*45 Lockers to be used to store personal items

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

Back room

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

NOV 1

2016

PASS 9 violations

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Flour

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floors

3 pts Food Temperature

*6 Discard PHF is exceeds time/temp combinations

For TCS foods (Bagel dogs, burrito's. sausage biscuit etc) time marking is required for the foods to be held at room temperature

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*42 Nonfood-contact surfaces material

Pine wood attached to the maple bakers table

2 pts Other

*29 Sanitizing solutions, testing devices

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Lack of wiping rag water

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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