CRISTINA RESTAURANT.

City of Dallas

10909 WEBB CHAPEL RD #155 · PRESTON HOLLOW, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

111

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 23

2023

PASS 8 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.

3 pts Other

*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

REMOVE ALL EXPIRED FOOD PRODUCTS.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR OF DISH WASHING AREA.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MACHINE TESTED AT 0 PPM, COS.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.

2 pts Other

*27 Cool TCS foods using other effective means

COVER IT HALF WAY FOR HEAT TO COME OUT .

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

CONTAINERS IN STORAGE AREA.

FEB 13

2023

PASS 9 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN DISH WASHING MACHINE SANITIZER AT 50 PPM, TESTED AT 0 PPM.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. OR EQUIPMENT STORAGE AREA.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN EXTERIOR OF DISH WASHING MACHINE.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Facility Condition

*45 Premises shall be maintained in good repair

SEAL ALL OPENING FROM CEILING.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIP.

JUL 12

2022

PASS 6 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

KEEP RAW MEAT AWAY FROM PRODUCES, i.e. BREAD

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

OBSERVED SPRAY BOTTLE ON FOOD TABLE.

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

SEAL BOTTOM OF BACK DOOR.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR LOOSE LID FROM ICE MACHINE

APR 26

2021

PASS 10 violations

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF HALLWAY BACK DOOR WITH WEATHER STRIP.

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

STORE CHEMICAL AWAY FROM FOOD AND EQUIPMENT.

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

EXTERIOR OF DISH WASHING MACHINE.

OCT 19

2020

PASS 9 violations

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR.

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

MOP SINK

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

EXPIRED

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE OR USE HAND SINK FOR ANY PURPOSE OTHERCTHAN WASING HANDS..

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

STAINLESS STEEL CLEANER STORED BY FOOD PRODUCTS

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request "

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*24 Shellfish tags kept for 90 days: record keeping

OWNER STATED THY KEEP FOR FEW WEEKS

show all 14 inspections →

APR 8

2020

PASS 10 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

KITCHEN

3 pts Sanitation

*18 Use toxics according to additional condition

MAINTAIN SANITIZER AT 100 PPM FOR BUCKET . TESTED AT >200 PPM

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Other

*45 First Aid

2 pts Other

*24 Shellfish tags kept for 90 days: record keeping

MUST KEEP FOR 90 DAYS

1 pts Other

*47 OTHER VIOLATIONS

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK FOOD WITH USE BY DATE FOR SHELF LIFE UP TO 7 DAYS

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD CONTAINERS FROM WALK IN COOLERS

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SALSA 50'F, BEANS 53'F, COS

OCT 27

2019

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean can opener.

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Remove clear plastic liner from inside RIC.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee beverage on prep table.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean cooler door gaskets.

1 pts Sanitation

*43 Light - 20 foot : Washing, utensil, toilet

dishwash area

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

APR 2

2019

PASS 7 violations

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

extremely dusty air conditioner mounted directly above the food prep area in the kitchen

3 pts Sanitation

*10 Clean Sight and Touch

replace the shelves/racks inside the walk in cooler; rusty appearance

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

3 pts Plumbing & Waste

*20 Grease Trap Tickets

most recent grease trap service is from 12/18/18; a grease trap service is needed every 90 days.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chorizo stored next to ready to eat sliced ham inside the reach in cooler

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

OCT 5

2018

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label all spray bottles with the contents.

1 pts Facility Condition

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

dusty air conditioner mounted on the wall above the food prep area.

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

containers of onions, black beans, and salsa stored on the floor inside the walk in cooler

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chorizo packages stored above ready to eat shrimp inside the reach in cooler in the food prep area; raw shrimp stored next to cooked shrimp inside the reach in cooler

3 pts Sanitation

*18 Toxic items stored above food/utensils

a bottle of hydrogen peroxide stored above an open container of tortillas

APR 25

2018

PASS 6 violations

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

1 pts Other

*36 Cloths in-use for wiping between uses stored

do not store cloth towels(absorbent material) underneath the cutting boards.

2 pts Sanitation

*32 Damaged Equipment

replace air gaskets inside the reach in cooler

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

box of tomatoes and a container of chicken stored on the floor inside the walk in cooler; bag of onions stored on the floor of the kitchen prep area

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

NOV 1

2017

PASS 7 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dusty fan covers inside the wic

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food items stored on the floor of the wic

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

utensils stored in the hand wash sink

3 pts Sanitation

*10 Other sanitizer use - manufacturer label direction

no chlorine inside the auto-chlor dish washer machine

1 pts Other

*36 Cloths in-use for wiping between uses stored

do not store cloth towels under the cutting boards

2 pts Sanitation

*32 Damaged Equipment

replace gaskets inside ric

1 pts Sanitation

*39 Keep utensils handles upright or protected

ice scoop needs to be inverted with the handle upright

MAY 1

2017

PASS 4 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

Bar area

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Inside the POUR - Air at 46 Top of the POUR - Pico de Gallo at 47.1 degrees Guacamole at 48.0 degrees

1 pts Food Temperature

*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed

Hamburger meat

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Missing date marking and readable lables

NOV 10

2016

PASS 5 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Sanitation

*10 Other sanitizer exposure time

None

3 pts Sanitation

*18 Toxic items stored above food/utensils

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Salsa at 53.3 degrees

NOV 1

2016

PASS 14 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

Used for utensils

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Beef in box on the floor

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Single service - to go containers - on the floor

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

Lights not working

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Chlorine exposure time table

Clean dishes and utensils were not sanitized

2 pts Other

*24 Shellfish tags kept for 90 days: record keeping

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Hot sauce reserved tot he customer out of temperature

3 pts Sanitation

*14 When to wash hands after handling soiled equip/utensil

Wait staff does not wash their hands after handling dirty dishes

1 pts Facility Condition

*45 Floor contruction requirements

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Washing utensils in the hand sink

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Other

*11 Food not re-served after being served or sold to consumer

Squirt bottles of hot sauce reserved to consumers

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Bulk containers of hot sauce cooling on the kitchen floor

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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