AUG 23
2023
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CRISTINA RESTAURANT.
BEAT. 35/100
10909 WEBB CHAPEL RD #155 · PRESTON HOLLOW, DALLAS
Last inspected August 23, 2023 · passed
31 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
111
includes 31 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
REMOVE ALL EXPIRED FOOD PRODUCTS.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF DISH WASHING AREA.
*10 Chlorine sanitizer concentration, minimum temp.
MACHINE TESTED AT 0 PPM, COS.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.
*27 Cool TCS foods using other effective means
COVER IT HALF WAY FOR HEAT TO COME OUT .
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.
*39 Store all equipment & utensil covered or inverted
CONTAINERS IN STORAGE AREA.
FEB 132023PASSED9 violations1 CRITICALDETAILS
FEB 13
2023
PASSED
9 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN DISH WASHING MACHINE SANITIZER AT 50 PPM, TESTED AT 0 PPM.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. OR EQUIPMENT STORAGE AREA.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
CLEAN EXTERIOR OF DISH WASHING MACHINE.
*20 Grease Trap Tickets
*45 Premises shall be maintained in good repair
SEAL ALL OPENING FROM CEILING.
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIP.
JUL 122022PASSED6 violations3 CRITICALDETAILS
JUL 12
2022
PASSED
6 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
KEEP RAW MEAT AWAY FROM PRODUCES, i.e. BREAD
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.
*18 Toxic items storage adjacent to food/utensils
OBSERVED SPRAY BOTTLE ON FOOD TABLE.
*34 Outer openings:closed,tight-fitting windows
SEAL BOTTOM OF BACK DOOR.
*36 Cloths in-use for wiping between uses stored
*45 Premises shall be maintained in good repair
REPAIR LOOSE LID FROM ICE MACHINE
APR 262021PASSED10 violations1 CRITICALDETAILS
APR 26
2021
PASSED
10 violations1 CRITICALDETAILS
*46 Covered waste receptacle for women's restroom
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
*21 RFSM - Not On Site
EXPIRED
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF HALLWAY BACK DOOR WITH WEATHER STRIP.
*26 Advisory-"consuming raw or undercooked#" text
*18 Toxic items storage adjacent to food/utensils
STORE CHEMICAL AWAY FROM FOOD AND EQUIPMENT.
*10 Clean Sight and Touch
ICE MACHINE
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*42 Floors/walls/ceiling/nonfood dirty
EXTERIOR OF DISH WASHING MACHINE.
OCT 192020PASSED9 violations2 CRITICALDETAILS
OCT 19
2020
PASSED
9 violations2 CRITICALDETAILS
*46 Covered waste receptacle for women's restroom
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR.
*19 Backflow prevention device - installed
MOP SINK
*22 Accredited food handler certificate - 60 days
EXPIRED
*31 Handwashing lavatory - used for other purpose
DO NOT STORE OR USE HAND SINK FOR ANY PURPOSE OTHERCTHAN WASING HANDS..
*18 Toxic items storage adjacent to food/utensils
STAINLESS STEEL CLEANER STORED BY FOOD PRODUCTS
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request "
*36 Cloths in-use for wiping between uses stored
*24 Shellfish tags kept for 90 days: record keeping
OWNER STATED THY KEEP FOR FEW WEEKS
show all 14 inspections →
APR 82020PASSED10 violations3 CRITICALDETAILS
APR 8
2020
PASSED
10 violations3 CRITICALDETAILS
*43 Light bulbs, light shields provided
KITCHEN
*18 Use toxics according to additional condition
MAINTAIN SANITIZER AT 100 PPM FOR BUCKET . TESTED AT >200 PPM
*46 Covered waste receptacle for women's restroom
*45 First Aid
*24 Shellfish tags kept for 90 days: record keeping
MUST KEEP FOR 90 DAYS
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK FOOD WITH USE BY DATE FOR SHELF LIFE UP TO 7 DAYS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD CONTAINERS FROM WALK IN COOLERS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*02 Cold Hold (41øF/45øF or below)
SALSA 50'F, BEANS 53'F, COS
OCT 272019PASSED8 violations1 CRITICALDETAILS
OCT 27
2019
PASSED
8 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Clean can opener.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Remove clear plastic liner from inside RIC.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee beverage on prep table.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Clean cooler door gaskets.
*43 Light - 20 foot : Washing, utensil, toilet
dishwash area
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
APR 22019PASSED7 violations3 CRITICALDETAILS
APR 2
2019
PASSED
7 violations3 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
extremely dusty air conditioner mounted directly above the food prep area in the kitchen
*10 Clean Sight and Touch
replace the shelves/racks inside the walk in cooler; rusty appearance
*26 Consumer Advisory Disclosure---asterisking
*20 Grease Trap Tickets
most recent grease trap service is from 12/18/18; a grease trap service is needed every 90 days.
*41 Food storage containers, identified with common name of food.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chorizo stored next to ready to eat sliced ham inside the reach in cooler
*18 Toxic items labeling-non original container
OCT 52018PASSED8 violations4 CRITICALDETAILS
OCT 5
2018
PASSED
8 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
clean the inside of the ice machine thoroughly
*18 Toxic items labeling-non original container
label all spray bottles with the contents.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
dusty air conditioner mounted on the wall above the food prep area.
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
containers of onions, black beans, and salsa stored on the floor inside the walk in cooler
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chorizo packages stored above ready to eat shrimp inside the reach in cooler in the food prep area; raw shrimp stored next to cooked shrimp inside the reach in cooler
*18 Toxic items stored above food/utensils
a bottle of hydrogen peroxide stored above an open container of tortillas
APR 252018PASSED6 violations2 CRITICALDETAILS
APR 25
2018
PASSED
6 violations2 CRITICALDETAILS
*45 Floor& wall junctures- coved & sealed
*36 Cloths in-use for wiping between uses stored
do not store cloth towels(absorbent material) underneath the cutting boards.
*32 Damaged Equipment
replace air gaskets inside the reach in cooler
*37 Storing the food at least 15 cm (6 inches) above the floor
box of tomatoes and a container of chicken stored on the floor inside the walk in cooler; bag of onions stored on the floor of the kitchen prep area
*18 Toxic items labeling-non original container
*02 Cold Hold (41øF/45øF or below)
NOV 12017PASSED7 violations1 CRITICALDETAILS
NOV 1
2017
PASSED
7 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
dusty fan covers inside the wic
*37 Storing the food at least 15 cm (6 inches) above the floor
food items stored on the floor of the wic
*31 Handwashing lavatory - used for other purpose
utensils stored in the hand wash sink
*10 Other sanitizer use - manufacturer label direction
no chlorine inside the auto-chlor dish washer machine
*36 Cloths in-use for wiping between uses stored
do not store cloth towels under the cutting boards
*32 Damaged Equipment
replace gaskets inside ric
*39 Keep utensils handles upright or protected
ice scoop needs to be inverted with the handle upright
MAY 12017PASSED4 violations2 CRITICALDETAILS
MAY 1
2017
PASSED
4 violations2 CRITICALDETAILS
*18 Toxic items stored above food/utensils
Bar area
*02 Cold Hold (41øF/45øF or below)
Inside the POUR - Air at 46 Top of the POUR - Pico de Gallo at 47.1 degrees Guacamole at 48.0 degrees
*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed
Hamburger meat
*28 Date marking > 24 hrs,on site,temp 41F
Missing date marking and readable lables
NOV 102016PASSED5 violations3 CRITICALDETAILS
NOV 10
2016
PASSED
5 violations3 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*31 Handwashing lavatory - accessible
*10 Other sanitizer exposure time
None
*18 Toxic items stored above food/utensils
*01 Cooling -- within 2 hours, 135-70øF
Salsa at 53.3 degrees
NOV 12016PASSED14 violations4 CRITICALDETAILS
NOV 1
2016
PASSED
14 violations4 CRITICALDETAILS
*31 Handwashing lavatory - accessible
Used for utensils
*37 Storing the food at least 15 cm (6 inches) above the floor
Beef in box on the floor
*39 Utensils, single serve items 6 inches off - floor
Single service - to go containers - on the floor
*43 Light - 50 foot : Food and utensils area
Lights not working
*21 RFSM - Not On Site
*10 Chlorine exposure time table
Clean dishes and utensils were not sanitized
*24 Shellfish tags kept for 90 days: record keeping
*02 Cold Hold (41øF/45øF or below)
Hot sauce reserved tot he customer out of temperature
*14 When to wash hands after handling soiled equip/utensil
Wait staff does not wash their hands after handling dirty dishes
*45 Floor contruction requirements
*31 Handwashing lavatory - used for other purpose
Washing utensils in the hand sink
*35 Hair Restraints effective
*11 Food not re-served after being served or sold to consumer
Squirt bottles of hot sauce reserved to consumers
*01 Cooling -- within 2 hours, 135-70øF
Bulk containers of hot sauce cooling on the kitchen floor
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →