DEC 5
2023
PASSED
10 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FAMILY CRISPY CHICKEN & RICE.
BEAT. 37/100
10909 WEBB CHAPEL RD #129 · PRESTON HOLLOW, DALLAS
Last inspected December 5, 2023 · passed
24 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
105
includes 24 critical
RECORDS COVER
6 YEARS
since Dec 2017
INSPECTION HISTORY
*39 Utensils, single serve items 6 inches off - floor
*36 Cloths in-use for wiping food spills used for no other purpose
*18 Medicines labeled and stored properly
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*10 Clean Sight and Touch
CLEAN ICE MACHINE INTERIOR, AREA BELOW COMPRESSOR AND ABOVE ICE. CLEAN CAN OPENER
*45 Premises shall be maintained in good repair
CLOSE OPEN AREA FROM CEILING OF DRY STORAGE AREA.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN VENT HOOD AREA, DEEP FRYERS, CLEAN WALK IN COOLER SHLEVES.
*37 Storing the food at least 15 cm (6 inches) above the floor
*34 Outer door: solid,selfclosing,tightfitting
*31 Handwashing lavatory - used for other purpose
MAY 112023PASSED12 violationsDETAILS
MAY 11
2023
PASSED
12 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN RUSTED SHELVES FROM WALK IN COOLERS. CLEAN FLOOR OF TRASH ESPECIALLY
*43 Light - 10 foot : Walk-in, Dry storage
DRY STORAGE AREA.
*37 Storing the food at least 15 cm (6 inches) above the floor
DO NOT STORE FOOD ON THE FLOOR OF WALK IN FREEZER.
*21 RFSM - Not On Site
EXPIRED AND NOT ON SITE.
*31 No soap at handsink
*10 Clean Sight and Touch
CLEAN REACH IN COOLER OF STANDING WATER.
*46 Enclosed toilet room w/self closing doors
*22 Accredited food handler certificate - 60 days
EXPIRED
*45 Unnecessary articles prohibited
REMOVE ALL CARDBOARD USED AS LINER FROM COOLER AND STORAGE AREA.
*19 Water & Plumbing in good repair- per code
REPAIR SLOW FLOOR DRAINS.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 Utensils, single serve items 6 inches off - floor
DO NOT KEEP TO GO CUPS AND BOXES ON THE FLOOR OF DRY STORAGE AREA. KEEP IT 6 INCHES ABOVE THE FLOOR
NOV 302022PASSED7 violations2 CRITICALDETAILS
NOV 30
2022
PASSED
7 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEMS IN HAND SINKS..
*18 Toxic items stored above food/utensils
*45 Premises shall be maintained in good repair
CHECK FRONT COOLER OF CONDENSATION ISSUE. REMOVE RUST FROM SHELVES OF WALK IN COOLER.
*37 Storing the food at least 15 cm (6 inches) above the floor
FLOUR BAGS
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
FLOUR ROOM
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
JUN 302022PASSED12 violations3 CRITICALDETAILS
JUN 30
2022
PASSED
12 violations3 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer solution to low (10 ppm Cl)
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
No date marking on any food in walk-in coolers
*32 Approved Food Contact Equip.
Store chicken in approved/appropriate container
*34 Outer openings:closing holes, gaps
Fix gaps on rear exits
*36 Cloths in-use for wiping between uses stored
place wiping clothes in sanitizer solution between uses
*42 Dirty nonfood contact surfaces
Clean excess grease on vent hood
*45 Premises shall be maintained in good repair
Fix floor boards in back area and leak of mop sink
*47 Other Violations
Put hand washing sign in employee restroom
*37 Storing the food at least 15 cm (6 inches) above the floor
Food in walk-in cooler must be at least 6-inches off the floor and covered
*31 Handwashing lavatory - used for other purpose
Hand sink had unnecessary items in it/not properly used
*39 No equipment & utensil under contamination sources
Don't use cardboard on racks/as equipment
DEC 142021PASSED7 violations1 CRITICALDETAILS
DEC 14
2021
PASSED
7 violations1 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
KEEP ALL TO GO BOXES OFF THE FLOOR.
*47 Other Violations
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*45 Premises shall be maintained in good repair
REMOVE RUST FROM WALK IN COOLER SHELVES.
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR WITH BIGGER WEATHER STRIPS.
*41 Food storage containers, identified with common name of food.
FLOUR?
*31 Handwashing lavatory - accessible
KEEP FLOUR ROOM HAND SINK IN WORKING ORDER WITH HOT AND COLD WATER, SOAP AND PAPER TOWELS. DO NOT STORE ANY ITEMS IN HAND SINKS.
*35 Hair Restraints effective
show all 13 inspections →
MAY 102021PASSED9 violations3 CRITICALDETAILS
MAY 10
2021
PASSED
9 violations3 CRITICALDETAILS
*45 Premises shall be maintained in good repair
CHECK CONDENSATION OF FRONT AREA REACH IN COOLER.
*46 Enclosed toilet room w/self closing doors
TO ALL RESTROOM DOORS.
*39 Utensils, single serve items 6 inches off - floor
KEEP TO GO CUPS AND CONTAINERS 6 INCHES OFF THE FLOOR .
*02 Cold Hold (41øF/45øF or below)
FRIED CHICKEN IN BUCKET 60'F, GARLIC IN OIL 59'F , KEEP THOSE ITEMS IN COOLER OR IN ICE BIN AND MAINTAIN IT AT 41'F OR LOWER.
*31 Handwashing lavatory - accessible
KEEP FLOUR ROOM HAND SINK IN WORKING ORDER WITH HOT AND COLD WATER, SOAP AND PAPER TOWELS.
*18 Toxic items labeling-non original container
LABEL ALL CHEMICAL SPRAY BOTTLES.
*36 Cloths in-use for wiping between uses stored
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A copy of the most recent establishment inspection report is available upon request."
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR WITH LARGER WEATHER STRIP.
NOV 162020PASSED7 violations2 CRITICALDETAILS
NOV 16
2020
PASSED
7 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED .
*38 Thawing. under running water criteria - water velocity
OBSERVED PRODUCTS THAWING AT ROOM TEMPERATURE IN SINK.
*45 Premises shall be maintained in good repair
REPAIR COLD WATER FAUCET FROM HAND SINK. REPLACE DAMAGED CEILING TILES
*47 Other Violations
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACKDOOR.
*31 Handwashing lavatory - accessible
KEEP FLOUR ROOM HAND SINK IN WORKING ORDER WITH HOT AND COLD WATER, SOAP AND PAPER TOWELS.
*46 Enclosed toilet room w/self closing doors
JUN 22020PASSED7 violations2 CRITICALDETAILS
JUN 2
2020
PASSED
7 violations2 CRITICALDETAILS
*46 Enclosed toilet room w/self closing doors
*14 When to wash hands
MAKE SURE EMPLOYEE WASH HANDS BETWEEN TASK
*31 Handwashing lavatory - used for other purpose
DO NOT WTORE ANY ITEM IN BACK ROOM HAND SINK. MAKE SURE SOAP AND PAPER TOWEL ARE PROVIDED.
*02 Cold Hold (41øF/45øF or below)
CHICKEN NUGGETS 56'F
*45 Floor& wall junctures- coved & sealed
CEILING TILES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE BEVERAGE STORED WBOVE FOOD PREP. TABLE
*47 Other Violations
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
DEC 232019PASSED7 violations3 CRITICALDETAILS
DEC 23
2019
PASSED
7 violations3 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY FOOD EQUIPMENT AND ITEMS IN HAND SINKS
*02 Cold Hold (41øF/45øF or below)
CHICKEN NUGGETS 52'F
*14 When to wash hands
EMPLOYEE MUST WASH HAND BETWEEN TASK. i.e. AFTER HANDLE RAW CHICKEN
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*45Floor, wall, ceiling - Exposed material
REPLACE DAMAGED CEILING TILES AND REPAIR LEAKS FROM CEILING
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER
*46 Enclosed toilet room w/self closing doors
RESTROOM
JUN 122019PASSED8 violations2 CRITICALDETAILS
JUN 12
2019
PASSED
8 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
pot cover placed inside a designated hand wash sink
*18 Medicines labeled and stored properly
medicine for nasal purposes stored on the top shelf in the food prep area. There needs to be a designated area, away from food preparation, for employees to store medication.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
dusty fan that is blowing in the direction of the food prep table.
*40 Reuse of single service articles
various sauces being stored in containers that originally contained duck sauce.
*37 Storing the food at least 15 cm (6 inches) above the floor
buckets of sauces stored on the floor inside the walk in cooler
*31 No soap at handsink
replenish every hand soap dispenser. The restroom for the employees didn't have soap in the dispenser.
*10 Clean Sight and Touch
rusty looking shelves/racks inside the walk in cooler need to be replaced.
*34 Outer door: solid,selfclosing,tightfitting
DEC 122018PASSED9 violations3 CRITICALDETAILS
DEC 12
2018
PASSED
9 violations3 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
containers of flour stored on the floor adjacent to a food prep table; buckets filled with raw chicken stored on the floor in the walk in cooler.
*34 Outer door: solid,selfclosing,tightfitting
*10 Clean Sight and Touch
the shelves/racks, inside the walk in cooler, are rusty.
*22 Handlers-Certificate Not On Site
all employees that deal directly with food preparation must obtain a valid food handler certificate.
*43 Clean vent syst:Intake/exhaust air ducts
dust accumulation
*18 Toxic items storage adjacent to food/utensils
bottle of windex andand a spray bottle with a clorox label stored on a table in the front right next to sauces for consumers.
*19 Hand sink water temperature below 110'F
water, from the hand sink, measured at 100 degrees F
*24 Food Labeling- with common name of the food
unlabeled buckets of sauce in the walk in cooler
*31 Handwashing lavatory - used for other purpose
cleaning sponge observed inside the designated hand wash sink
JUN 182018PASSED6 violations1 CRITICALDETAILS
JUN 18
2018
PASSED
6 violations1 CRITICALDETAILS
*06 Time as PHC:provide written procedures on site
*19 Water & Plumbing in good repair- per code
cold water turned off( by manager) at one hand sink due to a leak.
*23 Water pressure specifications
more cold water pressure is needed at the hand sink adjacent to the cashier
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw fish stored on the top shelf, directly above cooked chicken wings, inside the walk in cooler
*37 Storing the food at least 15 cm (6 inches) above the floor
containers of duck sauce stored on the floor inside the dry storage room; container of shrimp stored on the floor of the walk in cooler
DEC 212017PASSED4 violations1 CRITICALDETAILS
DEC 21
2017
PASSED
4 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
all employees that deal directly with food preparation must obtain a valid food handler card
*02 Cold Hold (41øF/45øF or below)
fried chicken measured at 64 degrees F
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager- certificate must be posted on site
*28 Date marking commercially prepared of RTE/PHF
date mark all phf
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →