FAMILY CRISPY CHICKEN & RICE.

City of Dallas

10909 WEBB CHAPEL RD #129 · PRESTON HOLLOW, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

105

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 5

2023

PASS 10 violations

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ICE MACHINE INTERIOR, AREA BELOW COMPRESSOR AND ABOVE ICE. CLEAN CAN OPENER

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

CLOSE OPEN AREA FROM CEILING OF DRY STORAGE AREA.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN VENT HOOD AREA, DEEP FRYERS, CLEAN WALK IN COOLER SHLEVES.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

MAY 11

2023

PASS 12 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN RUSTED SHELVES FROM WALK IN COOLERS. CLEAN FLOOR OF TRASH ESPECIALLY

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

DRY STORAGE AREA.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

DO NOT STORE FOOD ON THE FLOOR OF WALK IN FREEZER.

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED AND NOT ON SITE.

2 pts Other

*31 No soap at handsink

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN REACH IN COOLER OF STANDING WATER.

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

EXPIRED

1 pts Food Storage & Handling

*45 Unnecessary articles prohibited

REMOVE ALL CARDBOARD USED AS LINER FROM COOLER AND STORAGE AREA.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR SLOW FLOOR DRAINS.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

DO NOT KEEP TO GO CUPS AND BOXES ON THE FLOOR OF DRY STORAGE AREA. KEEP IT 6 INCHES ABOVE THE FLOOR

NOV 30

2022

PASS 7 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEMS IN HAND SINKS..

3 pts Sanitation

*18 Toxic items stored above food/utensils

1 pts Facility Condition

*45 Premises shall be maintained in good repair

CHECK FRONT COOLER OF CONDENSATION ISSUE. REMOVE RUST FROM SHELVES OF WALK IN COOLER.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FLOUR BAGS

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

FLOUR ROOM

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

JUN 30

2022

PASS 12 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer solution to low (10 ppm Cl)

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

No date marking on any food in walk-in coolers

2 pts Other

*32 Approved Food Contact Equip.

Store chicken in approved/appropriate container

1 pts Other

*34 Outer openings:closing holes, gaps

Fix gaps on rear exits

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

place wiping clothes in sanitizer solution between uses

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean excess grease on vent hood

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Fix floor boards in back area and leak of mop sink

1 pts Sanitation

*47 Other Violations

Put hand washing sign in employee restroom

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food in walk-in cooler must be at least 6-inches off the floor and covered

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Hand sink had unnecessary items in it/not properly used

1 pts Sanitation

*39 No equipment & utensil under contamination sources

Don't use cardboard on racks/as equipment

DEC 14

2021

PASS 7 violations

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

KEEP ALL TO GO BOXES OFF THE FLOOR.

1 pts Other

*47 Other Violations

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REMOVE RUST FROM WALK IN COOLER SHELVES.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR WITH BIGGER WEATHER STRIPS.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

FLOUR?

2 pts Sanitation

*31 Handwashing lavatory - accessible

KEEP FLOUR ROOM HAND SINK IN WORKING ORDER WITH HOT AND COLD WATER, SOAP AND PAPER TOWELS. DO NOT STORE ANY ITEMS IN HAND SINKS.

1 pts Employee Hygiene

*35 Hair Restraints effective

show all 13 inspections →

MAY 10

2021

PASS 9 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

CHECK CONDENSATION OF FRONT AREA REACH IN COOLER.

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

TO ALL RESTROOM DOORS.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

KEEP TO GO CUPS AND CONTAINERS 6 INCHES OFF THE FLOOR .

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

FRIED CHICKEN IN BUCKET 60'F, GARLIC IN OIL 59'F , KEEP THOSE ITEMS IN COOLER OR IN ICE BIN AND MAINTAIN IT AT 41'F OR LOWER.

2 pts Sanitation

*31 Handwashing lavatory - accessible

KEEP FLOUR ROOM HAND SINK IN WORKING ORDER WITH HOT AND COLD WATER, SOAP AND PAPER TOWELS.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL ALL CHEMICAL SPRAY BOTTLES.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN "A copy of the most recent establishment inspection report is available upon request."

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR WITH LARGER WEATHER STRIP.

NOV 16

2020

PASS 7 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED .

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

OBSERVED PRODUCTS THAWING AT ROOM TEMPERATURE IN SINK.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR COLD WATER FAUCET FROM HAND SINK. REPLACE DAMAGED CEILING TILES

1 pts Other

*47 Other Violations

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACKDOOR.

2 pts Sanitation

*31 Handwashing lavatory - accessible

KEEP FLOUR ROOM HAND SINK IN WORKING ORDER WITH HOT AND COLD WATER, SOAP AND PAPER TOWELS.

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

JUN 2

2020

PASS 7 violations

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

3 pts Sanitation

*14 When to wash hands

MAKE SURE EMPLOYEE WASH HANDS BETWEEN TASK

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT WTORE ANY ITEM IN BACK ROOM HAND SINK. MAKE SURE SOAP AND PAPER TOWEL ARE PROVIDED.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHICKEN NUGGETS 56'F

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

CEILING TILES

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE BEVERAGE STORED WBOVE FOOD PREP. TABLE

1 pts Other

*47 Other Violations

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

DEC 23

2019

PASS 7 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY FOOD EQUIPMENT AND ITEMS IN HAND SINKS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHICKEN NUGGETS 52'F

3 pts Sanitation

*14 When to wash hands

EMPLOYEE MUST WASH HAND BETWEEN TASK. i.e. AFTER HANDLE RAW CHICKEN

1 pts Other

*47 OTHER VIOLATIONS

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

REPLACE DAMAGED CEILING TILES AND REPAIR LEAKS FROM CEILING

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

RESTROOM

JUN 12

2019

PASS 8 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

pot cover placed inside a designated hand wash sink

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

medicine for nasal purposes stored on the top shelf in the food prep area. There needs to be a designated area, away from food preparation, for employees to store medication.

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

dusty fan that is blowing in the direction of the food prep table.

1 pts Other

*40 Reuse of single service articles

various sauces being stored in containers that originally contained duck sauce.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

buckets of sauces stored on the floor inside the walk in cooler

2 pts Other

*31 No soap at handsink

replenish every hand soap dispenser. The restroom for the employees didn't have soap in the dispenser.

3 pts Sanitation

*10 Clean Sight and Touch

rusty looking shelves/racks inside the walk in cooler need to be replaced.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

DEC 12

2018

PASS 9 violations

1 pts Employee Hygiene

*37 Storing the food at least 15 cm (6 inches) above the floor

containers of flour stored on the floor adjacent to a food prep table; buckets filled with raw chicken stored on the floor in the walk in cooler.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

3 pts Sanitation

*10 Clean Sight and Touch

the shelves/racks, inside the walk in cooler, are rusty.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all employees that deal directly with food preparation must obtain a valid food handler certificate.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dust accumulation

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

bottle of windex andand a spray bottle with a clorox label stored on a table in the front right next to sauces for consumers.

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

water, from the hand sink, measured at 100 degrees F

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

unlabeled buckets of sauce in the walk in cooler

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

cleaning sponge observed inside the designated hand wash sink

JUN 18

2018

PASS 6 violations

3 pts Other

*06 Time as PHC:provide written procedures on site

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

cold water turned off( by manager) at one hand sink due to a leak.

2 pts Other

*23 Water pressure specifications

more cold water pressure is needed at the hand sink adjacent to the cashier

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw fish stored on the top shelf, directly above cooked chicken wings, inside the walk in cooler

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

containers of duck sauce stored on the floor inside the dry storage room; container of shrimp stored on the floor of the walk in cooler

DEC 21

2017

PASS 4 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all employees that deal directly with food preparation must obtain a valid food handler card

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

fried chicken measured at 64 degrees F

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

date mark all phf

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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