3 pts Sanitation
*10 Equipment and Utensils Sanitization
3 pts Other
*11 Distressed merchandise, segregation and location
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*31 Individual, disposable towels
2 pts Facility Condition
*32 Maintain in Good Repair
2 pts Sanitation
*33 Warewashing manufacturer's operating instuctions
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor