MAR 7
2019
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EL RIO GRANDE (SEAFOOD/MEAT MARKET).
EAT. 83/100
10909 WEBB CHAPEL RD #131 · PRESTON HOLLOW, DALLAS
Last inspected March 7, 2019 · passed
Passed all 7 inspections, but 13 critical violations on file.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
24
includes 13 critical
RECORDS COVER
2 YEARS
since Nov 2016
INSPECTION HISTORY
*38 Thawing. under running water criteria - < 4 hours
shrimp thawed out without water
NOV 212017PASSED1 violationDETAILS
NOV 21
2017
PASSED
1 violationDETAILS
*19 Water & Plumbing in good repair- per code
leaking pipe under the 3-compartment sink
JUN 192017PASSED6 violations5 CRITICALDETAILS
JUN 19
2017
PASSED
6 violations5 CRITICALDETAILS
*31 Handwashing lavatory - accessible
*21 RFSM - Not On Site
*29 Thermometer calibrated to ensure accuracy
*02 Cold Hold (41øF/45øF or below)
Tamales at 59.9 degrees - counter Pork at 72.9 degrees - counter Strawberries and cream at 50.1 degrees
*01 Cooling -- within 2 hours, 135-70øF
Using a broken refrigerator to cool TSC foods
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
show all 7 inspections →
MAY 152017PASSED6 violations4 CRITICALDETAILS
MAY 15
2017
PASSED
6 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw turkey stored over beef Raw turkey bacon stored over pork bacon
*02 Cold Hold (41øF/45øF or below)
Chrixio at 48.7 degrees in display refrigerator
*09 Food on display shall be protected from contamination
Inadequate sneeze gaurd over the seafood
*31 Handwashing lavatory - accessible
Meat
*33 Warewashing sinks and drain boards, self-draining.
Missing 2nd drain board at the three compartment sink
*10 Clean Sight and Touch
Meat grinder "clean" with gross particles of raw meat
NOV 12016PASSED10 violations4 CRITICALDETAILS
NOV 1
2016
PASSED
10 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored next to raw pork Commuted meats (Ground beef/pork) need a high divider Raw chorizo stored over RTE cheese
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
Seafood
*45Floor, wall, ceiling - Exposed material
Meat wrapping area
*27 Cooling, heating, and holding capacities. Equipment
Using a broken refrigerator
*35 Hair Restraints effective
Beard nets
*32 Nonfood surfaces-design to be cleaned easily
Wood in the freezer
*10 Chlorine sanitizer concentration, minimum temp.
Lack of wiping rag water
*02 Cold Hold (41øF/45øF or below)
Raw chrizio held at 60.3 degrees in a non working refrgerator
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →