MAR 7
2019
PASS 1 violation
*38 Thawing. under running water criteria - < 4 hours
shrimp thawed out without water
EL RIO GRANDE (SEAFOOD/MEAT MARKET).
City of Dallas
10909 WEBB CHAPEL RD #131 · PRESTON HOLLOW, DALLAS
Last inspected 2019.
7 inspections on record since 2016 · Last inspected Mar 2019.
Last inspected Mar 2019. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
7
VIOLATIONS
24
total on record
LAST INSPECTED
MAR 2019
INSPECTION HISTORY
SEP 11
2018
PASS · 0 violations
MAY 14
2018
PASS · 0 violations
NOV 21
2017
PASS 1 violation
*19 Water & Plumbing in good repair- per code
leaking pipe under the 3-compartment sink
JUN 19
2017
PASS 6 violations
*31 Handwashing lavatory - accessible
*21 RFSM - Not On Site
*29 Thermometer calibrated to ensure accuracy
*02 Cold Hold (41øF/45øF or below)
Tamales at 59.9 degrees - counter Pork at 72.9 degrees - counter Strawberries and cream at 50.1 degrees
*01 Cooling -- within 2 hours, 135-70øF
Using a broken refrigerator to cool TSC foods
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
show all 7 inspections →
MAY 15
2017
PASS 6 violations
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw turkey stored over beef Raw turkey bacon stored over pork bacon
*02 Cold Hold (41øF/45øF or below)
Chrixio at 48.7 degrees in display refrigerator
*09 Food on display shall be protected from contamination
Inadequate sneeze gaurd over the seafood
*31 Handwashing lavatory - accessible
Meat
*33 Warewashing sinks and drain boards, self-draining.
Missing 2nd drain board at the three compartment sink
*10 Clean Sight and Touch
Meat grinder "clean" with gross particles of raw meat
NOV 1
2016
PASS 10 violations
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored next to raw pork Commuted meats (Ground beef/pork) need a high divider Raw chorizo stored over RTE cheese
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
Seafood
*45Floor, wall, ceiling - Exposed material
Meat wrapping area
*27 Cooling, heating, and holding capacities. Equipment
Using a broken refrigerator
*35 Hair Restraints effective
Beard nets
*32 Nonfood surfaces-design to be cleaned easily
Wood in the freezer
*10 Chlorine sanitizer concentration, minimum temp.
Lack of wiping rag water
*02 Cold Hold (41øF/45øF or below)
Raw chrizio held at 60.3 degrees in a non working refrgerator
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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