MAR 23
2023
PASS 3 violations
*03 Food products not maintained at 135øF or above
RICE 103'F
*10 Clean Sight and Touch
CLEAN INTERIOR OF ICE MACHINE.
*47 Conditions of Permit-in use of food equipment
EL RIO GRANDE (GROCERY).
City of Dallas
10909 WEBB CHAPEL RD #131 · PRESTON HOLLOW, DALLAS
Last inspected 2023.
10 inspections on record since 2016 · Last inspected Mar 2023.
Last inspected Mar 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
10
VIOLATIONS
37
total on record
LAST INSPECTED
MAR 2023
INSPECTION HISTORY
MAR 4
2021
PASS 1 violation
*42 Floors/walls/ceiling/nonfood dirty
CLEAN COMPACTOR AND IT'S SURROUNDING AREAS
MAR 7
2019
PASS 1 violation
*07 Food safe, good condition, unadulterated, and honestly presented
chef boyardee dented can;
SEP 11
2018
PASS 4 violations
*07 Food safe, good condition, unadulterated, and honestly presented
dented cans of frijoles and diced tomatoes
*28 Do not exceed manuf. use by date
can of diced tomatoes with a best by date august 28, 2016
*31 Individual, disposable towels
*18 Toxic items labeling-non original container
MAR 28
2018
PASS · 0 violations
show all 10 inspections →
NOV 1
2017
PASS 2 violations
*07 Food safe, good condition, unadulterated, and honestly presented
milk for infants; damaged bottle
*27 Cooling, heating, and holding capacities. Equipment
cooler set at 47 degrees F
MAY 15
2017
PASS 1 violation
*37 Storing the food at least 15 cm (6 inches) above the floor
NOV 10
2016
PASS 7 violations
*31 Handwashing lavatory - accessible
*01 Cooling -- within 2 hours, 135-70øF
Jalepeno sauce at 70.2 degrees
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Uncovered coffee
*28 Date marking > 24 hrs,on site,temp 41F
*19 Backflow prevention device - installed
Attached hose
*14 When to wash hands between raw and RTE foods
After handling raw shell eggs
*47 RFSM Certificate - Not Display
NOV 10
2016
PASS 5 violations
*14 When to wash hands between raw and RTE foods
Not washing hands after handling raw shell eggs
*01 Cooling -- within 2 hours, 135-70øF
Salsa at 53.3 degrees - held overnight
*10 Other sanitizer exposure time
None
*31 Handwashing lavatory - accessible
*37 Storing the food at least 15 cm (6 inches) above the floor
NOV 1
2016
FAIL 13 violations
*42 Nonfood-contact surfaces material
Foil
*02 Cold Hold (41øF/45øF or below)
Cooked chicken held on the counter at 66.8 degrees
*31 Handwashing lavatory - accessible
*19 Backflow prevention device - installed
Attached hose without a bacjfkow device
*24 Food Labeling- with common name of the food
Cole slaw labeled salt
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over produce
*37 Storing the food at least 15 cm (6 inches) above the floor
Food displayed less than 6 inches off of the floor
*28 Date marking > 24 hrs,on site,temp 41F
*10 Chlorine exposure time table
Lack of wiping rag water
*01 Cooling -- within 2 hours, 135-70øF
green sauce at 64.1 degrees - cooling overnight
*14 When to wash hands as often as necessary during prep
No working hand sink in the kitchen
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards needed
*18 Toxic items stored above food/utensils
Back room
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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