MAR 23
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EL RIO GRANDE (GROCERY).
YOUR CALL. 76/100
10909 WEBB CHAPEL RD #131 · PRESTON HOLLOW, DALLAS
Last inspected March 23, 2023 · passed
9 of 10 inspections passed, 1 failed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
9 passed · 1 failed
VIOLATIONS
37
includes 11 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
RICE 103'F
*10 Clean Sight and Touch
CLEAN INTERIOR OF ICE MACHINE.
*47 Conditions of Permit-in use of food equipment
MAR 42021PASSED1 violationDETAILS
MAR 4
2021
PASSED
1 violationDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN COMPACTOR AND IT'S SURROUNDING AREAS
MAR 72019PASSED1 violationDETAILS
MAR 7
2019
PASSED
1 violationDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
chef boyardee dented can;
SEP 112018PASSED4 violations1 CRITICALDETAILS
SEP 11
2018
PASSED
4 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
dented cans of frijoles and diced tomatoes
*28 Do not exceed manuf. use by date
can of diced tomatoes with a best by date august 28, 2016
*31 Individual, disposable towels
*18 Toxic items labeling-non original container
show all 10 inspections →
NOV 12017PASSED2 violations1 CRITICALDETAILS
NOV 1
2017
PASSED
2 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
milk for infants; damaged bottle
*27 Cooling, heating, and holding capacities. Equipment
cooler set at 47 degrees F
MAY 152017PASSED1 violationDETAILS
MAY 15
2017
PASSED
1 violationDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
NOV 102016PASSED7 violations2 CRITICALDETAILS
NOV 10
2016
PASSED
7 violations2 CRITICALDETAILS
*31 Handwashing lavatory - accessible
*01 Cooling -- within 2 hours, 135-70øF
Jalepeno sauce at 70.2 degrees
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Uncovered coffee
*28 Date marking > 24 hrs,on site,temp 41F
*19 Backflow prevention device - installed
Attached hose
*14 When to wash hands between raw and RTE foods
After handling raw shell eggs
*47 RFSM Certificate - Not Display
NOV 102016PASSED5 violations2 CRITICALDETAILS
NOV 10
2016
PASSED
5 violations2 CRITICALDETAILS
*14 When to wash hands between raw and RTE foods
Not washing hands after handling raw shell eggs
*01 Cooling -- within 2 hours, 135-70øF
Salsa at 53.3 degrees - held overnight
*10 Other sanitizer exposure time
None
*31 Handwashing lavatory - accessible
*37 Storing the food at least 15 cm (6 inches) above the floor
NOV 12016FAILED13 violations5 CRITICALDETAILS
NOV 1
2016
FAILED
13 violations5 CRITICALDETAILS
*42 Nonfood-contact surfaces material
Foil
*02 Cold Hold (41øF/45øF or below)
Cooked chicken held on the counter at 66.8 degrees
*31 Handwashing lavatory - accessible
*19 Backflow prevention device - installed
Attached hose without a bacjfkow device
*24 Food Labeling- with common name of the food
Cole slaw labeled salt
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over produce
*37 Storing the food at least 15 cm (6 inches) above the floor
Food displayed less than 6 inches off of the floor
*28 Date marking > 24 hrs,on site,temp 41F
*10 Chlorine exposure time table
Lack of wiping rag water
*01 Cooling -- within 2 hours, 135-70øF
green sauce at 64.1 degrees - cooling overnight
*14 When to wash hands as often as necessary during prep
No working hand sink in the kitchen
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards needed
*18 Toxic items stored above food/utensils
Back room
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →