DEC 19
2017
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
VILLAGE BURGER BAR.
YOUR CALL. 56/100
3699 MCKINNEY AVE #BLDG · UPTOWN, DALLAS
Last inspected December 19, 2017 · passed
4 of 5 inspections passed, 1 failed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 failed
VIOLATIONS
39
includes 13 critical
RECORDS COVER
1 YEAR
since Oct 2016
INSPECTION HISTORY
*41 Food Labeling - Bulk food for self dispensing
label the sugar containers.
*32 Equipment clearance of cleaning space
Deep freezer should of the floor ( legs or casters/ wheels)
*46 Covered waste receptacle for women's restroom
JUN 222017PASSED5 violationsDETAILS
JUN 22
2017
PASSED
5 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
*26 Consumer Advisory Disclosure---asterisking
*29 Sanitizing solutions, testing devices
Quat test strips
*36 Cloths in-use for wiping between uses stored
*20 Grease Trap Tickets
MAY 192017PASSED13 violations4 CRITICALDETAILS
MAY 19
2017
PASSED
13 violations4 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee chewing gum while prepping food
*15 Contact RTE Products w/ Bare Hands
employee cutting celery
*14 When to wash hands before donning new gloves
*10 Chlorine sanitizer concentration, minimum temp.
Dishwasher 0ppm
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*47 Conditions of Permit-in use of food equipment
Post signage.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Oranges and lemon wedges for customer self serve - overstocked causing lids to stay open.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon over raw onion rings in walk-in cooler (WIC), raw chicken over raw ground beef in WIC, raw shell eggs over sliced tomatoes in Reach-in cooler (RIC)
*20 Grease Trap Tickets
*26 Consumer Advisory Disclosure---asterisking
Menu lacked asterisk on menu items served undercooked.
*02 Cold Hold (41øF/45øF or below)
turkey 50.4°F and ham 49.2°F in RIC under microwave on prep line, bleu cheese dressing in RIC in front of grill 50.5°F,
*28 Date marking commercially prepared RTE/ TCS food
Milk
*36 Cloths in-use for wiping between uses stored
NOV 102016PASSED5 violations3 CRITICALDETAILS
NOV 10
2016
PASSED
5 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Guacamole 53 degrees Fahrenheit
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer buckets 0ppm
*18 Toxic items labeling-non original container
*42 Floors/walls/ceiling/nonfood dirty
Clean wall - knives stored against wall.
*47 Handwashing signage
OCT 72016FAILED13 violations6 CRITICALDETAILS
OCT 7
2016
FAILED
13 violations6 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Cut tomatoes 58.4 degrees F, Ham 48.7 degrees F, Raw beef patty in cooler drawer 44.9 degrees F
*03 Food products not maintained at 135øF or above
Beef patty 89.8 degrees F, Citation issued.
*10 Clean Sight and Touch
food debris in dicer
*14 Hands wash procedures-without soap
*15 Contact RTE Products w/ Bare Hands
Employee handled pickles without gloves or utensil.
*20 Grease Trap Tickets
*27 Cooling, heating, and holding capacities. Equipment
RIC 64 degrees F
*28 Date marking > 24 hrs,on site,temp 41F
No dates, only day of the week
*29 Food thermometers--small diameter probe
Provide probe thermometer
*31 Handwashing lavatory - used for other purpose
container left inside sink
*42 Floors/walls/ceiling/nonfood dirty
WIC ceiling, ceiling vents
*47 Health permit posted
*18 Toxic items labeling-non original container
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →