VILLAGE BURGER BAR.

City of Dallas

3699 MCKINNEY AVE #BLDG · UPTOWN, DALLAS

Last inspected 2017.

5 inspections on record since 2016 · Last inspected Dec 2017.

Last inspected Dec 2017. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2017

INSPECTION HISTORY

DEC 19

2017

PASS 3 violations

1 pts Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

label the sugar containers.

1 pts Sanitation

*32 Equipment clearance of cleaning space

Deep freezer should of the floor ( legs or casters/ wheels)

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

JUN 22

2017

PASS 5 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

2 pts Other

*29 Sanitizing solutions, testing devices

Quat test strips

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Plumbing & Waste

*20 Grease Trap Tickets

MAY 19

2017

PASS 13 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee chewing gum while prepping food

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

employee cutting celery

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Dishwasher 0ppm

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Post signage.

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Oranges and lemon wedges for customer self serve - overstocked causing lids to stay open.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw bacon over raw onion rings in walk-in cooler (WIC), raw chicken over raw ground beef in WIC, raw shell eggs over sliced tomatoes in Reach-in cooler (RIC)

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

Menu lacked asterisk on menu items served undercooked.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

turkey 50.4°F and ham 49.2°F in RIC under microwave on prep line, bleu cheese dressing in RIC in front of grill 50.5°F,

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

Milk

1 pts Other

*36 Cloths in-use for wiping between uses stored

NOV 10

2016

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Guacamole 53 degrees Fahrenheit

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

Sanitizer buckets 0ppm

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean wall - knives stored against wall.

1 pts Sanitation

*47 Handwashing signage

OCT 7

2016

FAIL 13 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cut tomatoes 58.4 degrees F, Ham 48.7 degrees F, Raw beef patty in cooler drawer 44.9 degrees F

3 pts Other

*03 Food products not maintained at 135øF or above

Beef patty 89.8 degrees F, Citation issued.

3 pts Sanitation

*10 Clean Sight and Touch

food debris in dicer

3 pts Sanitation

*14 Hands wash procedures-without soap

3 pts Sanitation

*15 Contact RTE Products w/ Bare Hands

Employee handled pickles without gloves or utensil.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

RIC 64 degrees F

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

No dates, only day of the week

2 pts Food Temperature

*29 Food thermometers--small diameter probe

Provide probe thermometer

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

container left inside sink

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

WIC ceiling, ceiling vents

1 pts Documentation & Training

*47 Health permit posted

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →